Scooby Snacks Recipe – A Fun, Fruity Treat Inspired by the Classic!

Hey there, snack lovers! Have you ever wanted to munch on some tasty Scooby Snacks just like Scooby-Doo and the gang? Well, guess what? I’ve got the perfect recipe for you!

These homemade Scooby Snacks are super easy to make and crazy delicious. They’re crunchy, sweet, and have just the right hint of cinnamon. Trust me, once you take a bite, you won’t stop!

So, grab your mixing bowl and let’s get baking! Whether you’re making them for a party, movie night, or just because—these treats will disappear fast. Ready? Let’s do this!

Why You’ll Love This Recipe

• Tropical and Fruity: A perfect blend of coconut, banana, and melon flavors.
• Smooth and Creamy: Whipped cream adds a velvety texture.
• Easy to Make: Just shake, pour, and enjoy!
• Great for Parties: Serve as shots or full-sized drinks.
• Customizable: Make it a cocktail or a fun non-alcoholic version.

Required Kitchen Tools

• Cocktail shaker
• Jigger (for measuring)
• Shot glasses or cocktail glasses
• Strainer
• Mixing spoon

Ingredients for Scooby Snacks Cocktail or Shots

Here’s what you’ll need to make this flavorful drink:

• 1 ounce Malibu coconut rum – Provides a sweet, tropical coconut flavor.
• 1 ounce crème de banane – A smooth banana liqueur that enhances the fruity taste.
• 1 ounce Midori melon liqueur – Gives the drink its vibrant green color and melon sweetness.
• 1 ounce pineapple juice – Adds a fresh, tangy tropical kick.
• 2 ounces whipped cream – Creates a smooth, creamy texture.

Want a non-alcoholic version? Substitute coconut milk for the rum, banana syrup for the crème de banane, and melon syrup for the Midori!

Variations for Scooby Snacks Cocktail

• Make It a Mocktail: Replace the alcohol with fruit juices and flavored syrups.
• Blend It for a Frozen Version: Add ice and blend for a slushy treat.
• Serve as a Large Cocktail: Instead of shots, pour into a highball glass and add a splash of soda.
• Garnish for Extra Fun: Top with a cherry, a pineapple slice, or colorful sprinkles.
• Make It Sweeter: Add a dash of simple syrup for an extra smooth taste.

Step-by-Step Instructions

1. Add the Ingredients to a Shaker

Pour the Malibu rum, crème de banane, Midori melon liqueur, pineapple juice, and whipped cream into a cocktail shaker filled with ice.

2. Shake It Up!

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until everything is well mixed and chilled.

3. Strain and Pour

Strain the mixture into shot glasses or a cocktail glass.

4. Garnish and Serve

Top with a dollop of whipped cream or a fun garnish. Serve immediately and enjoy!

How to Serve Scooby Snacks

These fun, fruity drinks are perfect for any occasion! Here are some creative ways to serve them:

• Classic Shots: Serve in shot glasses for a quick, delicious sip.
• Tall Cocktail: Pour over ice in a highball glass and top with club soda for a refreshing, tropical drink.
• Frozen Treat: Blend with ice for a slushy, smooth version.
• Layered Look: Pour each ingredient carefully over the back of a spoon to create a colorful layered effect.
• Tropical Garnishes: Add a pineapple wedge, maraschino cherry, or even a cocktail umbrella for a festive touch.

Storing Scooby Snacks Drink

Scooby Snacks are best served fresh, but here’s how to store any leftovers or prep in advance:

• Pre-mix (Without Ice): Combine the ingredients and store in an airtight bottle in the fridge for up to 24 hours. Shake before serving.
• Frozen Prep: Blend all the ingredients and freeze in an ice cube tray. When ready to serve, blend again with fresh ice.
• Whipped Cream Storage: If using homemade whipped cream, store it separately in the fridge for up to 3 days.

Nutrition Information (Per Serving – Approximate Values)

Nutrient	Amount
Calories	120-150 kcal
Carbohydrates	15g
Sugar	12g
Fat	3g
Protein	0g
Alcohol Content	10-15% ABV

Note: These values vary based on serving size and ingredient brands.

Scooby Snacks FAQs

Can I make this drink without alcohol?

Absolutely! Substitute the rum with coconut milk, the crème de banane with banana syrup, and the Midori with melon syrup.

What if I don’t have a cocktail shaker?

You can mix the ingredients in a mason jar with a tight lid and shake well.

Can I make a big batch for a party?

Yes! Multiply the ingredients based on the number of servings, mix in a pitcher, and chill until ready to serve.

What other flavors can I add?

Try adding a splash of orange juice, mango juice, or vanilla extract for a unique twist.

Conclusion

Whether you’re making Scooby Snacks shots for a party or a full cocktail to sip on, this tropical treat is always a crowd-pleaser. The mix of coconut, banana, and melon flavors with a creamy finish makes it smooth and delicious. Plus, with a fun non-alcoholic version, everyone can join in the fun!

So, grab your shaker and whip up a batch—just like Scooby and the gang, you’re in for a mystery-solving good time!