How to Serve Samoa Brownies

Samoa Brownies caught my eye right away. Chocolate, caramel, and coconut? Yep, I had to try.

The first bite was pure magic. Gooey chocolate, sweet caramel, and crunchy coconut all together. Honestly, I was hooked instantly.

They feel like a fancy treat but are super easy to make. Soft, chewy, and full of flavor. Perfect for dessert or snack time.

So yeah, I had to share this recipe with you. Let’s bake a batch and enjoy every bite together.

Why You’ll Love This Recipe

• Decadent and Irresistible: Rich fudgy brownies topped with a layer of toasted coconut, drizzled with gooey caramel, and finished with a layer of melted chocolate. What’s not to love?
• Easy to Make: Despite being an indulgent treat, these brownies are easy to make using simple ingredients that come together effortlessly.
• Perfect for Any Occasion: Whether you’re hosting a bake sale, preparing a special treat for a party, or simply craving a chocolatey indulgence, these Samoa Brownies are the perfect dessert.
• Samoa Cookie Inspired: This recipe is a creative twist on the classic Samoa Girl Scout cookies, so you get to enjoy that familiar flavor in a new and exciting form.
• Chewy and Fudgy: With a thick brownie base that’s both chewy and fudgy, these brownies have the perfect texture for any chocolate lover.

Required Kitchen Tools

• 9×13-inch Baking Pan: For baking the brownie base.
• Mixing Bowls: To combine ingredients for the brownies and the topping.
• Whisk or Hand Mixer: To mix the brownie batter.
• Spatula or Spoon: For spreading the coconut topping evenly over the brownies.
• Parchment Paper: To line your baking pan for easy removal of the brownies after baking.
• Double Boiler or Microwave Safe Bowl: For melting the chocolate and caramel.
• Sharp Knife: To cut the brownies into squares after they’ve cooled.

Ingredients

Here’s everything you’ll need to make these delectable Samoa Brownies (exact measurements are in the recipe card below):

For the Brownie Base:

• 1 Box Brownie Mix (for a 9×13 pan): Choose your favorite brand or flavor of brownie mix. The box should come with a list of ingredients you’ll need (typically water, oil, and eggs).
• Eggs: Used to help bind the brownie base and give it the chewy texture.
• Vegetable Oil: Adds moisture to the brownie mix.
• Water: To make the brownie batter the right consistency.

For the Coconut Caramel Topping:

• 2 Cups Sweet or Unsweetened Flaked Coconut: Toasted to bring out the natural flavor and give a slightly crispy texture.
• 1 12-Ounce Can Dulce de Leche: This caramel-flavored milk creates a creamy, rich base for the topping.
• 1/4 Cup Evaporated Milk: Helps to thin out the dulce de leche, giving it the right consistency for drizzling and spreading.
• 1 Cup Semi-Sweet Chocolate Chips: For drizzling over the brownies, adding an extra layer of rich chocolate flavor.

Variations for Samoa Brownies

• Use a Gluten-Free Brownie Mix: If you have dietary restrictions, you can easily swap the regular brownie mix with a gluten-free version to make these brownies gluten-free.
• Make Your Own Caramel Sauce: If you prefer homemade caramel, you can make your own by melting sugar, butter, and cream instead of using store-bought dulce de leche.
• Add Nuts: For some extra crunch, try adding chopped toasted pecans or almonds to the coconut topping.
• Use Dark Chocolate: If you prefer a more intense chocolate flavor, you can replace the semi-sweet chocolate chips with dark chocolate chips.
• Try Coconut Milk: For a dairy-free version, replace the evaporated milk and dulce de leche with coconut milk or another dairy-free caramel option.

Step-by-Step Instructions for Making Samoa Brownies

1. Prepare the Brownie Base

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan. You can line the pan with parchment paper for easy removal of the brownies after baking. Prepare the brownie batter according to the instructions on the box. Usually, this involves mixing the brownie mix with eggs, water, and oil in a large bowl. Stir until combined.

Once the batter is ready, pour it into the prepared baking pan and spread it out evenly. Bake for the time recommended on the box (typically 20-25 minutes). Check the brownies by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the brownies are done.

Let the brownies cool in the pan for about 10 minutes before moving on to the next step.

2. Toast the Coconut

While the brownies are baking, spread the coconut flakes on a baking sheet in an even layer. Toast the coconut in the oven for 5-7 minutes, stirring halfway through, until it is golden brown. Be careful not to let it burn—coconut can go from toasted to burnt quickly!

Once toasted, set the coconut aside to cool.

3. Make the Caramel Topping

In a small saucepan over medium heat, combine the dulce de leche and evaporated milk. Stir frequently until the mixture is smooth and heated through. Alternatively, you can microwave the mixture in a microwave-safe bowl, heating it in 30-second intervals and stirring between each interval.

Once the caramel is smooth, remove from heat.

4. Assemble the Samoa Brownies

Once the brownies have cooled for 10 minutes, spread the caramel mixture over the brownie base. Use a spatula to evenly coat the brownies with a thin layer of the caramel sauce.

Next, sprinkle the toasted coconut evenly over the caramel layer, pressing it down slightly to make sure it sticks.

5. Add the Chocolate Drizzle

Melt the semi-sweet chocolate chips using a double boiler or in the microwave (microwave in 20-second intervals, stirring each time). Once melted, drizzle the chocolate over the coconut topping using a spoon or piping bag. You can make a fun zig-zag pattern, or simply cover the coconut with the chocolate, depending on your preference.

6. Chill and Cut the Brownies

Allow the Samoa brownies to cool completely at room temperature. Once they are fully set, place the pan in the refrigerator for about 30 minutes to allow the chocolate and caramel to firm up.

After chilling, remove the brownies from the pan (if you used parchment paper, this step is super easy) and cut them into squares or rectangles, depending on your desired serving size.

How to Serve Samoa Brownies

These Samoa Brownies are the perfect dessert for nearly any occasion. Here are a few ideas for serving:

• As a Standalone Dessert: These brownies are indulgent enough to be the star of the show at any event. Serve them at a birthday party, holiday gathering, or bake sale.
• With a Scoop of Ice Cream: Serve with vanilla or coconut ice cream for an extra indulgent treat. The creamy ice cream pairs perfectly with the rich caramel and chocolate.
• With Coffee or Tea: Enjoy these brownies with a cup of coffee or tea to balance the sweetness. The rich, fudgy texture is a great companion for a warm drink.

Storing Samoa Brownies

• At Room Temperature: You can store the brownies at room temperature in an airtight container for 3-4 days. They’re best enjoyed within the first few days for the freshest taste and texture.
• In the Refrigerator: If you prefer a firmer texture, you can store them in the fridge for up to 1 week. The cold will help the caramel layer set and make them easier to cut.
• Freezing: To freeze the brownies, wrap them tightly in plastic wrap or foil and store in an airtight container for up to 3 months. Thaw at room temperature or microwave for a few seconds before serving.

Nutrition

Nutrient	Amount per Serving
Calories	250
Total Fat	12g
Saturated Fat	7g
Cholesterol	25mg
Sodium	60mg
Total Carbohydrates	35g
Dietary Fiber	2g
Sugars	28g
Protein	2g

Conclusion

These Samoa Brownies are sure to become your new favorite dessert. They bring together the iconic flavors of the Samoa cookie, but with the fudgy texture of brownies. Whether you make them for a special occasion or just as a treat to enjoy with your family, these brownies are guaranteed to be a hit. Don’t forget to make extra—they disappear quickly!