Salted Caramel Blondies – Chewy, Buttery Perfection

Ever had a dessert so good it made you stop and just savor the moment? That’s exactly what happens when I take a bite of these Salted Caramel Blondies. They’re gooey, buttery, and packed with rich caramel goodness—plus, a sprinkle of sea salt takes them over the top!

I love how they’re the perfect mix of chewy and soft. The brown sugar gives them this deep, caramel-like flavor, and when you swirl in actual caramel? Oh wow. It melts right into every bite, making each one better than the last.

And let’s talk about that salty-sweet combo—absolute magic! That little bit of salt makes the caramel taste even better. If you love cookies, brownies, or basically anything sweet, you need to try these.

So what are you waiting for? Grab your ingredients, preheat that oven, and let’s bake up some Salted Caramel Blondies. Trust me, you won’t regret it!

Why You’ll Love This Recipe

• Easy to Make: No complicated steps—just mix, pour, and bake!
• Ultra Chewy Texture: The combination of brown sugar and butter creates a fudgy, soft blondie base.
• Sweet and Salty Contrast: Gooey caramel meets crunchy sea salt for a perfect balance of flavors.
• No Mixer Needed: A simple whisk and bowl are all you need!
• Customizable: Add chocolate chips, nuts, or extra caramel to make them your own.

Required Kitchen Tools

• Mixing Bowls – For combining wet and dry ingredients.
• Whisk & Spatula – To mix ingredients without overworking the batter.
• 8×8 or 9×9-inch Baking Pan – Ensures even baking and the perfect thickness.
• Parchment Paper – Makes it easy to lift the blondies out for slicing.
• Measuring Cups & Spoons – For precise ingredient portions.
• Small Saucepan or Microwave-Safe Bowl – To warm the caramel sauce.

Ingredients for Salted Caramel Blondies

Here’s what you’ll need to make these buttery, caramel-infused blondies (exact measurements are in the recipe card below):

For the Blondie Batter:

• All-Purpose Flour – Provides the structure for the blondies.
• Baking Powder – Helps the blondies rise slightly while staying dense.
• Salt – Balances the sweetness and enhances the flavors.
• Unsalted Butter (Melted & Slightly Cooled) – Creates that classic chewy texture.
• Light Brown Sugar – The key ingredient for rich, caramelized flavor.
• Eggs – Bind everything together and add moisture.
• Vanilla Extract – Deepens the flavor and complements the caramel.

For the Salted Caramel Layer:

• Salted Caramel Sauce (Warm) – Creates gooey caramel swirls in every bite.
• Fleur de Sel or Flaky Sea Salt – The finishing touch for a delicious sweet-salty contrast.

Step-by-Step Instructions

1. Prepare the Baking Pan

• Preheat your oven to 350°F (175°C).
• Line an 8×8 or 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
• Lightly grease the parchment paper to prevent sticking.

2. Mix the Dry Ingredients

• In a medium bowl, whisk together flour, baking powder, and salt.
• Set aside while preparing the wet ingredients.

3. Combine the Wet Ingredients

• In a large mixing bowl, whisk the melted butter and brown sugar until smooth and glossy.
• Add the eggs and vanilla extract, mixing until fully incorporated.

4. Fold in the Dry Ingredients

• Gradually add the flour mixture to the wet ingredients, stirring gently with a spatula.
• Mix just until combined—overmixing can make the blondies tough.

Part 2: Adding the Caramel Swirl & Baking the Blondies

Now that we have the blondie batter ready, it’s time to add the gooey caramel swirl and bake these indulgent treats to perfection!

5. Layer the Blondie Batter & Caramel Swirl

• Pour half of the blondie batter into the prepared baking pan, spreading it evenly with a spatula.
• Drizzle half of the warm salted caramel sauce over the batter, creating a few ribbons of caramel.
• Spoon the remaining blondie batter over the caramel layer, gently smoothing it out without mixing too much.
• Drizzle the remaining caramel on top and use a knife or skewer to swirl it into the batter for a marbled effect.

💡 Tip: Don’t over-swirl! You want distinct ribbons of caramel rather than blending it fully into the batter.

6. Bake the Blondies

• Place the pan into the preheated 350°F (175°C) oven.
• Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
• The center should be slightly soft but not wet or jiggly—this ensures a chewy texture without overbaking.

Tip: If you prefer gooier blondies, bake on the shorter end of the time range. For firmer blondies, bake closer to 30 minutes.

7. Cool & Add Finishing Touches

• Remove the pan from the oven and let the blondies cool completely in the pan for about 1 hour before slicing.
• While still slightly warm, sprinkle flaky sea salt (Fleur de Sel) over the top for that signature sweet-and-salty crunch.

Tip: If you’re in a hurry, place the pan in the refrigerator for about 30 minutes to speed up cooling.

Serving & Decoration Ideas

Once cooled, lift the blondies out using the parchment paper overhang and place them on a cutting board.

• Slice into squares or bars – Aim for 9 larger bars or 16 smaller squares.
• Drizzle extra caramel over each piece before serving for an even richer flavor.
• Pair with ice cream – Serve warm blondies with a scoop of vanilla or butter pecan ice cream.
• Top with chocolate chips or nuts – Sprinkle chopped pecans, walnuts, or mini chocolate chips over the caramel before baking for extra crunch.

Part 3: Storage, Variations & FAQs

Now that your Salted Caramel Blondies are baked to golden perfection, let’s dive into the best ways to store them, fun variations to try, and answer some common questions!

How to Store Salted Caramel Blondies

Short-Term Storage (Room Temperature)

• Store the blondies in an airtight container at room temperature for up to 3 days.
• To keep them soft and chewy, place a small piece of parchment paper between layers to prevent sticking.

Refrigeration (Up to 1 Week)

• If you prefer longer freshness, store them in the fridge for up to 7 days.
• Let them sit at room temperature for 10-15 minutes before eating for the best texture.

Freezing (Up to 3 Months)

• Wrap individual blondie squares in plastic wrap and place them in a freezer-safe bag.
• To thaw, leave at room temperature for 30 minutes or warm in the microwave for 10-15 seconds for a gooey, fresh-baked taste.

Variations & Flavor Twists

1. Chocolate Chip Caramel Blondies

Add ½ cup of chocolate chips (semi-sweet, dark, or white) into the blondie batter for a chocolatey upgrade.

2. Nutty Salted Caramel Blondies

Mix in ½ cup of chopped pecans, walnuts, or almonds for a satisfying crunch.

3. Espresso Caramel Blondies

Stir 1 teaspoon of instant espresso powder into the batter for a coffee-flavored blondie.

4. Peanut Butter Caramel Blondies

Swirl ½ cup of warmed peanut butter into the batter along with the caramel for a sweet-and-savory twist.

5. White Chocolate Raspberry Blondies

Fold in ½ cup of fresh or freeze-dried raspberries and white chocolate chips for a fruity contrast.

Salted Caramel Blondies FAQs

1. Why are my blondies dry or crumbly?

This usually happens if you overbake them or use too much flour. Always measure flour using the spoon-and-level method instead of scooping directly from the bag.

2. Can I make these blondies gluten-free?

Yes! Substitute 1:1 gluten-free all-purpose flour for the regular flour. The texture will be slightly different but still delicious.

3. Can I use store-bought caramel sauce?

Absolutely! Any thick, high-quality caramel sauce works. If your caramel is too thin, try simmering it for a few minutes to thicken it up.

4. How do I know when blondies are done baking?

Blondies are ready when the edges turn golden brown and a toothpick inserted in the center comes out with a few moist crumbs. If the toothpick comes out completely clean, they might be overbaked!

5. Can I double this recipe?

Yes! Simply double the ingredients and bake in a 9×13-inch pan at the same temperature. Increase baking time to 30-35 minutes.

Part 4: Recipe Card – Salted Caramel Blondies

Here’s the full Salted Caramel Blondies recipe in an easy-to-follow format. You can print or save it for later!

Storage & Freezing Tips

• At Room Temperature: Store in an airtight container for up to 3 days.
• In the Fridge: Keeps for up to 7 days. Let them sit at room temp before eating.
• Freezing: Wrap in plastic wrap and freeze for up to 3 months. Thaw at room temperature or microwave for a few seconds before serving.

Nutrition Information (Per Serving – 1 Blondie)

Calories	Fat	Carbs	Protein	Sugar
230	10g	32g	2g	22g

(Nutritional values are approximate and may vary based on ingredients used.)

Enjoy Your Chewy, Buttery, Caramel Blondies!

These Salted Caramel Blondies are a crowd-pleasing dessert with the perfect balance of sweetness and saltiness. Whether you’re baking them for a special occasion or just a cozy night in, they’re guaranteed to disappear fast!

Conclusion

These Salted Caramel Blondies are a buttery, chewy, and perfectly sweet-and-salty treat that will become your new go-to dessert. With their rich caramel swirls, deep brown sugar flavor, and a sprinkle of flaky sea salt, they offer an irresistible balance of textures and flavors. Plus, they’re easy to make with simple ingredients and no mixer required!

Whether you’re baking these blondies for a casual get-together, meal prepping desserts for the week, or just indulging in a sweet craving, they’re guaranteed to be a hit. Serve them warm with a scoop of ice cream, pack them for an on-the-go snack, or store them in the freezer for whenever you need a little caramel-infused goodness.