Red Velvet Swirl Brownies

You know that feeling when you want something extra? Like, not just a brownie. But something pretty and delicious? That’s how these Red Velvet Swirl Brownies happened.

I had a box of red velvet mix and a craving for cream cheese. So I thought… why not swirl them together? And oh my gosh—it worked.

They’re rich, soft, and kinda fancy-looking without the effort. Just mix, swirl, bake. That’s it. Total showstopper, and honestly, super fun to make.

Let me walk you through it. You’re gonna love every single bite.

Why You’ll Love This Recipe

• Eye-Catching Dessert: The red and white swirl pattern makes these brownies a showstopper at any gathering.
• Rich and Decadent: A perfect balance of chocolatey goodness and creamy tanginess.
• Easy to Make: Simple ingredients and straightforward steps make this an approachable recipe for all skill levels.
• Perfect for Any Occasion: Whether for Valentine’s Day, Christmas, or just a treat-yourself moment, these brownies never disappoint!

Required Kitchen Tools

• 8×8-inch baking pan
• Mixing bowls
• Hand or stand mixer
• Spatula
• Whisk
• Measuring cups and spoons
• Parchment paper

Ingredients

Red Velvet Brownie Layer:

• 1 stick (1/2 cup) unsalted butter (melted)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• Pinch of salt
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/4 cup chopped toasted walnuts (optional)

Cream Cheese Layer:

• 8 ounces cream cheese (softened)
• 1/4 cup granulated sugar
• 1 large egg
• 1/8 teaspoon vanilla extract

Variations for Red Velvet Swirl Brownies

• Make it Extra Chocolaty: Add 1/4 cup of mini chocolate chips to the batter.
• Nut-Free Version: Omit the walnuts for a smoother texture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free 1:1 baking flour.
• Add a Crunch: Top with crushed Oreos before baking for an extra indulgent treat.
• Use Different Swirls: Try swirling in peanut butter or Nutella instead of cream cheese for a unique flavor!

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Grease lightly with butter or non-stick spray.

2. Make the Red Velvet Brownie Batter

1. In a large bowl, whisk together melted butter, sugar, vanilla, cocoa powder, and salt.
2. Add the red food coloring and vinegar, mixing well.
3. Beat in the eggs one at a time until fully incorporated.
4. Gradually fold in the flour until just combined. Avoid overmixing.
5. Stir in the chopped walnuts (if using).
6. Pour most of the batter into the prepared pan, reserving 1/4 cup for swirling later.

3. Make the Cream Cheese Mixture

1. In another bowl, beat the softened cream cheese until smooth.
2. Add sugar, egg, and vanilla extract. Mix until creamy and fully combined.

4. Create the Swirl Effect

1. Drop spoonfuls of the cream cheese mixture over the brownie batter in the pan.
2. Add small dollops of the reserved brownie batter.
3. Use a toothpick or knife to swirl the two mixtures together, creating a marbled effect.

5. Bake

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.

6. Cool and Serve

1. Allow the brownies to cool completely in the pan.
2. Once cooled, lift out using the parchment paper and slice into squares.
3. Serve and enjoy!

Serving and Decoration

How to Serve Red Velvet Swirl Brownies

These brownies are delicious on their own, but you can take them to the next level with these serving ideas:

• With Ice Cream: Pair with a scoop of vanilla or cookies & cream ice cream.
• Drizzled with Chocolate Sauce: Add a drizzle of melted chocolate or caramel for extra indulgence.
• Dusted with Powdered Sugar: A light sprinkle enhances the visual appeal.
• Topped with Whipped Cream: A dollop of whipped cream makes for a luxurious treat.

Storing Red Velvet Swirl Brownies

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep refrigerated for up to 5 days for the freshest taste.
• Freezing: Wrap brownies tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	210
Total Fat	11g
Saturated Fat	6g
Carbohydrates	25g
Sugar	18g
Protein	3g
Fiber	1g
Sodium	80mg

FAQs

Can I use natural food coloring instead of red dye?

Yes! Beet powder or pomegranate juice can be used for a natural alternative.

How do I know when the brownies are done?

Insert a toothpick in the center. If it comes out with only a few moist crumbs, they’re ready.

Can I double the recipe?

Yes! Use a 9×13-inch pan and bake for 40-45 minutes.

Can I make these ahead of time?

Absolutely! You can bake them a day in advance and store them in the fridge.