Baked Garlic Parmesan Potato Wedges
Crispy, cheesy, and garlicky — yep, these potato wedges are that good. I made them once, and now they’re on repeat every weekend. They’re baked, not fried, but still super crunchy! Honestly, they taste like something you’d get at a restaurant. The garlic and Parmesan make them extra special. And guess what? They’re way easier…
