If you want something that looks beautiful and tastes amazing, this Raspberry Pistachio Wreath is it. I made it once for a brunch, and everyone thought it came from a bakery. It’s sweet, flaky, and bursting with raspberry goodness.

The best part is how easy it is to make. The puff pastry bakes up golden and crisp, while the raspberry jam adds that bright, fruity flavor. And those chopped pistachios on top? They bring the perfect crunch and color.

Every bite is soft, nutty, and just the right amount of sweet. It’s one of those desserts that looks fancy but takes hardly any effort. I love serving it warm—it always disappears fast.

So grab some puff pastry and raspberry jam, and let’s bake something pretty. This Raspberry Pistachio Wreath is festive, simple, and so delicious. You’ll be proud to serve it anywhere.

Why You’ll Love This Recipe

Reader Favorite: As one reader said, “This wreath is a gorgeous combination of sweet and savory with just the right amount of crunch! Perfect for a holiday brunch!”
Delicious Flavors: The tangy raspberries paired with the nutty pistachios create a unique flavor profile that’s perfect for any occasion.
Perfect for Special Occasions: Whether it’s Christmas, Easter, or a birthday, this wreath will wow your guests and add a festive touch to the table.
Easy to Make: With straightforward steps, this recipe is beginner-friendly while still looking impressive.
Make-Ahead Friendly: You can prepare the dough the night before, letting you bake it fresh in the morning with minimal effort.
Customizable: Use different fruit or nuts to adjust the wreath to your taste preferences.

Required Kitchen Tools

Here’s what you’ll need to make this beautiful raspberry pistachio wreath:

Large Mixing Bowl: For making the dough and mixing ingredients.
Rolling Pin: To roll out the dough into the desired shape.
Baking Sheet: To bake the wreath.
Parchment Paper: To line the baking sheet, preventing the wreath from sticking and ensuring even cooking.
Sharp Knife or Scissors: For cutting the dough into strips and shaping the wreath.
Whisk: For preparing the glaze.
Stand Mixer (Optional): For easy dough preparation.

Ingredients

Here’s a breakdown of all the ingredients you’ll need to create this delectable treat:

Dough:

3 ½ cups all-purpose flour: This forms the base of the dough, providing the structure and softness.
⅓ cup granulated sugar: Sweetens the dough and complements the filling.
1 packet (2 ¼ tsp) active dry yeast: Helps the dough rise and become soft and fluffy.
½ tsp salt: Balances the sweetness of the dough and enhances the flavors.
1 cup warm milk (about 110°F/43°C): Activates the yeast and provides moisture to the dough.
¼ cup unsalted butter, melted: Adds richness and flavor to the dough.
1 large egg: Acts as a binding agent, making the dough soft and pliable.
1 tsp vanilla extract: Adds a warm, aromatic flavor to the dough.

Filling:

1 cup fresh raspberries: Provides the fruity, tangy flavor that pairs beautifully with the pistachios.
⅔ cup pistachios, roughly chopped: Adds a delicious crunch and a nutty flavor.
⅓ cup brown sugar: Sweetens the filling while complementing the nuts and berries.
1 tbsp cornstarch: Helps thicken the raspberry filling to prevent it from becoming too runny.
2 tbsp unsalted butter, softened: Adds richness to the filling and helps bind it together.

Glaze:

1 cup powdered sugar: Sweetens the glaze and gives it a smooth, velvety texture.
2-3 tbsp milk: Adjusts the consistency of the glaze to make it pourable and drizzle-friendly.
½ tsp vanilla extract: Adds a touch of vanilla flavor to the glaze for extra sweetness.

Step-by-Step Instructions

1. Prepare the Dough

Start by activating the yeast. In a large mixing bowl, combine the warm milk and granulated sugar. Stir to dissolve the sugar, then sprinkle the active dry yeast over the top. Let the yeast sit for about 5 minutes until it becomes frothy. This step ensures that the yeast is working and ready to help the dough rise.

Next, add the melted butter, egg, and vanilla extract into the yeast mixture. Stir until everything is well combined.

Gradually add the all-purpose flour and salt to the bowl, mixing with a spoon or your hands until the dough begins to come together. Once the dough is starting to form, transfer it to a clean surface and knead for about 5-7 minutes, or until it’s smooth and elastic.

If you’re using a stand mixer, you can use the dough hook attachment and let the machine knead the dough for about 4-5 minutes.

Once the dough is ready, place it in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Prepare the Filling

While the dough is rising, it’s time to prepare the filling. In a medium saucepan, combine the fresh raspberries, brown sugar, and cornstarch. Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens into a jam-like consistency, about 5-7 minutes. Remove from heat and stir in the softened butter until well combined. Let the filling cool to room temperature.

Once the filling has cooled, stir in the chopped pistachios to add a delightful crunch.

3. Shape the Wreath

Once the dough has risen, punch it down gently to release the air. Transfer the dough to a lightly floured surface and roll it out into a large rectangle, about 12×18 inches.

Spread the raspberry-pistachio filling evenly over the surface of the dough, leaving a small border around the edges. Starting from one of the long sides, roll the dough into a tight log. Carefully slice the rolled dough into 1-inch wide strips.

Now it’s time to form the wreath! Take two strips of dough and twist them together, forming a rope. Repeat with the remaining dough strips. Then, shape the twisted ropes into a circle on a parchment-lined baking sheet, pinching the ends together to form the wreath.

Once your wreath is shaped, let it rise for an additional 20-30 minutes.

4. Bake the Wreath

Preheat your oven to 350°F (177°C). Bake the wreath for 25-30 minutes, or until it’s golden brown on top and cooked through. If the wreath starts to brown too quickly, cover it loosely with aluminum foil and continue baking until fully cooked.

5. Prepare the Glaze

While the wreath is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract. Add the milk a little at a time until you achieve a smooth, pourable consistency.

Drizzle the glaze over the cooled wreath, allowing it to drip down the sides for a beautiful finish.

Serving and Decoration

How to Serve Raspberry Pistachio Wreath

This delicious wreath is perfect for:

Breakfast or Brunch: Serve it warm with coffee or tea for a cozy breakfast treat.
Holiday Celebrations: It makes a festive centerpiece for holiday tables or family gatherings.
Dessert: After a light dinner, treat yourself and your guests to this decadent dessert.
Gift: Wrapped in parchment paper and tied with a ribbon, it makes a thoughtful gift for friends or family.

Decorating Ideas

Sprinkle extra chopped pistachios on top of the glaze for added texture and a pop of color.
Add a dusting of powdered sugar over the top of the wreath before serving for an elegant touch.
Garnish with fresh raspberries or mint leaves for a burst of color and freshness.

Storing Raspberry Pistachio Wreath

At Room Temperature: If you have leftovers, store the wreath in an airtight container at room temperature for up to 2 days. The glaze may soften over time, but the wreath will still taste amazing.
In the Refrigerator: To keep it fresh longer, store the wreath in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 15-20 seconds.
Freezing: If you want to make this wreath ahead of time, you can freeze it before baking. Simply wrap the unbaked wreath in plastic wrap and aluminum foil and freeze for up to 1 month. When ready to bake, allow it to thaw at room temperature for 2-3 hours before baking as directed.

Nutrient	Amount per Serving
Calories	290 kcal
Total Fat	18 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	180 mg
Total Carbohydrates	30 g
Dietary Fiber	2 g
Total Sugars	13 g
Protein	5 g
Calcium	25 mg
Iron	1.5 mg
Potassium	120 mg