Raspberry Pectin Gummies

Oh, these Raspberry Pectin Gummies are such a fun little treat. They’re soft, chewy, and full of that fresh berry taste I just love. Every bite reminds me of summer mornings picking raspberries in the backyard.

I started making these when I wanted something sweet but a bit more natural. No weird ingredients—just fruit, pectin, and a touch of sugar. It’s crazy how easy they are once you try them.

If you’ve never made gummies at home, you’re going to love this. They set up beautifully, and the texture is perfect every time. Let’s make a batch together—you’ll see how simple and tasty they are.

Why You’ll Love This Recipe

• Easy and Fun: Making these gummies is a fun project you can enjoy solo or with your family. Plus, the recipe only requires a few basic ingredients.
• Natural Ingredients: These gummies are made with real raspberries, which means they’re free from artificial colors or flavors.
• Customizable: Add your favorite fruits or adjust the sweetness to suit your taste.
• Perfect for Gifting: Wrap these homemade treats in pretty packaging for a thoughtful, edible gift.
• A Healthier Sweet Treat: Packed with fresh fruit and lower in sugar, these gummies are a guilt-free indulgence.

Kitchen Tools You’ll Need

Before starting, gather the following tools to make your cooking process smooth:

• Medium Saucepan: For cooking the fruit puree with sugar and pectin.
• Blender or Food Processor: To puree the raspberries until smooth.
• Fine Mesh Strainer: To remove seeds and create a silky-smooth raspberry puree.
• Small Baking Dish: To mold the gummy mixture.
• Parchment Paper: For easy removal of the gummies.
• Knife: For cutting the gummies into bite-sized shapes.

Ingredients

Here’s what you’ll need to make these sweet, chewy treats:

• 1 cup fresh raspberries: Washed and dried. Frozen raspberries also work well; just thaw them first.
• 3/4 cup granulated sugar: Adjust to taste for a less sweet gummy.
• 1/4 cup water: Helps dissolve the sugar and pectin.
• 3 tablespoons liquid fruit pectin: Essential for creating that classic gummy texture.
• 1 tablespoon lemon juice: Balances the sweetness and enhances the fruity flavor.
• Additional sugar (optional): For coating the gummies if you want a sparkly finish.

Variations and Customizations

• Use Different Fruits: Swap raspberries for blackberries, strawberries, or blueberries for a new twist on the classic.
• Add Herbs: Try adding a sprig of fresh mint or basil to the puree for a subtle herbal note.
• Tropical Flavor: Add a splash of coconut milk or pineapple juice for a tropical flair.
• Sugar-Free: Substitute sugar with a low-calorie sweetener like erythritol or stevia.

Step-by-Step Instructions to Make Raspberry Pectin Gummies

1. Prepare the Raspberry Puree

1. In a blender or food processor, add the fresh raspberries.
2. Blend until completely smooth, ensuring no large pieces remain.
3. Pour the mixture through a fine mesh strainer into a bowl to remove seeds, pressing down with a spoon to extract all the juice. Set the smooth puree aside.

2. Cook the Mixture

1. In a medium saucepan, combine the raspberry puree, sugar, and water.
2. Stir the mixture over medium heat until the sugar dissolves completely.
3. Gradually stir in the liquid fruit pectin and lemon juice.

3. Simmer to Thicken

1. Bring the mixture to a gentle boil, stirring constantly to prevent sticking.
2. Allow it to simmer for 3–5 minutes or until slightly thickened. You’ll notice the mixture becoming glossy.

4. Pour into the Mold

1. Line a small baking dish with parchment paper for easy removal.
2. Pour the gummy mixture into the prepared dish, smoothing the top with a spatula.

5. Set and Cut

1. Allow the mixture to cool at room temperature for about 1 hour. Then transfer to the refrigerator for 2–3 hours to set completely.
2. Once firm, lift the gummies out of the dish using the parchment paper.
3. Use a knife to cut into small squares or shapes. For extra flair, use mini cookie cutters to create fun shapes!

6. Optional Sugar Coating

1. If desired, roll each gummy in granulated sugar for a sparkly finish.

How to Serve Raspberry Pectin Gummies

These delightful gummies are perfect for snacking, sharing, or gifting. Here are some ideas:

• Snack Time Treat: Enjoy them as a midday snack or pack them in lunchboxes.
• Gifting: Place the gummies in small jars or treat bags with a ribbon for a lovely homemade gift.
• Party Favors: Serve them at birthday parties or gatherings for a unique, fruity treat.

Storing Raspberry Pectin Gummies

• Room Temperature: Store the gummies in an airtight container at room temperature for up to 3 days.
• Refrigerator: Keep them in the fridge for up to 1 week. This is especially helpful if you live in a warmer climate.
• Freezer: For long-term storage, freeze the gummies for up to 3 months. Let them thaw at room temperature before serving.

Nutrition Information

Here’s a quick breakdown of the nutritional value for Raspberry Pectin Gummies:

Serving Size	Calories	Carbs	Sugar	Protein
5 Gummies	40	10g	8g	0g

FAQs About Raspberry Pectin Gummies

Can I use powdered pectin instead of liquid?

Yes, you can! Just follow the conversion instructions on the pectin packaging.

Why didn’t my gummies set properly?

This might happen if the pectin wasn’t heated sufficiently or if the ratios of sugar and pectin were off. Make sure to simmer the mixture as directed.

Can I make these gummies vegan?

Yes! Use a vegan-friendly fruit pectin like Pomona’s Universal Pectin.

Can I skip the sugar?

The sugar helps the gummies set and enhances flavor, but you can experiment with sugar substitutes if you prefer.