Okay, these raspberry ice cream sandwiches? They’re the real deal. Cold, creamy, and just so fun to eat.
I made them last weekend, and oh wow—they vanished fast. The mix of soft chocolate cookies and that berry swirl? Total summer magic.
If you love easy treats that feel kinda fancy but are secretly simple, you’re gonna want this recipe. Let’s jump in and make them together.
Why You’ll Love This Raspberry Ice Cream Sandwiches Recipe
- Refreshing and Tangy: The combination of sweet, creamy ice cream and tart fresh raspberries gives this treat a vibrant flavor profile.
- Quick and Easy to Make: With only a few ingredients and no baking required, this recipe is incredibly simple to whip up in a hurry.
- Perfect for Any Season: While these sandwiches are a perfect treat for the summer, they also work well in the colder months—just enjoy them by the fire on a cozy winter evening!
- Customizable: You can easily swap out the ice cream flavor, change the biscuits, or mix in different fruit or toppings to suit your preferences.
- Great for Meal Prep: Make a batch of these ahead of time and keep them in the freezer for a sweet and quick snack.
Required Kitchen Tools
To make these Raspberry Ice Cream Sandwiches, you will need just a few simple tools:
- Mixing bowl – For gently mixing the raspberries with icing sugar and preparing any toppings.
- Ice Cream Scoop – This helps in getting perfectly rounded scoops of ice cream for easy sandwich assembly.
- Spatula or Butter Knife – For spreading the ice cream smoothly between the biscuits.
- Parchment Paper (optional) – If you want to store your ice cream sandwiches easily in the freezer without them sticking together, parchment paper is a helpful tool.
Ingredients
Here’s what you’ll need to make these irresistible sandwiches:
- 16 Arnott’s Scotch Finger Biscuits: These are buttery and crisp, perfect for holding the creamy ice cream without falling apart. You can substitute any other biscuit that you enjoy, such as Digestive biscuits or shortbread, but Scotch Finger biscuits are known for their unique texture and flavor.
- 16 Small Scoops of Peters Light & Creamy Raspberry Ripple Ice Cream: This ice cream is the star of the show, packed with delicious raspberry flavor and swirled with a hint of sweet creaminess. Feel free to use your favorite brand or make your own homemade raspberry ice cream if you prefer.
- 200g Fresh Raspberries: Adding fresh raspberries brings a burst of natural fruitiness that perfectly complements the sweet and tangy ice cream.
- 2 tbsp Icing Sugar Mixture: This is used to sweeten the fresh raspberries and to dust over the final sandwiches for that beautiful, professional finish.
- Extra Fresh Raspberries: For serving, these add an extra pop of color and flavor to your dessert.
- Extra Icing Sugar Mixture: To dust over the sandwiches just before serving for a delicate, sweet finish.
Variations for Raspberry Ice Cream Sandwiches
If you want to get creative, here are a few variations you can try with this base recipe:
- Add Chocolate Chips or Chocolate Sauce: Drizzle some melted chocolate over the top of your ice cream sandwiches or sprinkle mini chocolate chips in the middle for a decadent touch.
- Switch Up the Ice Cream: While raspberry is the star here, you can easily swap it for another berry ice cream like strawberry or blueberry, or even try different flavors like vanilla bean or chocolate for a fun twist.
- Use Different Biscuits: If you’re not a fan of Arnott’s Scotch Finger biscuits, try using chocolate chip cookies, graham crackers, or any other crunchy cookies you like.
- Add a Nutty Twist: For a little crunch, you can roll the edges of your ice cream sandwiches in crushed nuts, such as pistachios or almonds, before serving.
- Go for a Fruity Layer: Incorporate fruit puree or fresh fruit slices into the ice cream for a more intense fruity flavor. For instance, try adding strawberry puree or even a bit of lemon zest to the raspberry ice cream for an extra zing.
Step-by-Step Instructions for Making Raspberry Ice Cream Sandwiches
1. Prepare the Fresh Raspberries
Start by gently washing the fresh raspberries and placing them in a small mixing bowl. Add the icing sugar mixture and toss gently to coat the raspberries. This will help bring out their natural sweetness while also giving them a nice, glossy finish. Set them aside to rest while you prepare the rest of the ingredients.
2. Scoop the Ice Cream
Using your ice cream scoop, carefully scoop small portions of Peters Light & Creamy Raspberry Ripple Ice Cream. Each scoop should be roughly the size of your biscuits, allowing for the perfect amount of ice cream in every sandwich.
3. Assemble the Sandwiches
Place a scoop of raspberry ice cream on the flat side of one biscuit. Use a spatula or a butter knife to smooth the ice cream evenly across the biscuit, ensuring it reaches all the edges. Gently press the second biscuit on top to create the sandwich. Be careful not to crush the biscuits, as you want them to maintain their crispness.
4. Freeze the Sandwiches
Once the ice cream sandwiches are assembled, place them on a tray lined with parchment paper. This will help prevent them from sticking. Freeze the sandwiches for at least 1-2 hours, or until the ice cream is firm and the biscuits are cold. Freezing the sandwiches will also allow them to hold their shape better when you serve them.
5. Add Final Touches
Once frozen, take the sandwiches out of the freezer and, if you like, dust them lightly with extra icing sugar for a delicate, sweet finish. You can also add a few extra fresh raspberries on top of each sandwich for decoration and to enhance the fruity flavor.
6. Serve and Enjoy
Serve the Raspberry Ice Cream Sandwiches immediately, or return them to the freezer to keep them cool until you’re ready to serve. These sandwiches are best enjoyed within a few hours of serving, but they can be stored in the freezer for up to a week.
How to Serve Raspberry Ice Cream Sandwiches
These ice cream sandwiches are perfect for any occasion, whether you’re hosting a summer party, having a family gathering, or simply treating yourself to a delicious snack. Here are a few ideas on how to serve them:
- As a Summer Dessert: These ice cream sandwiches are perfect for a warm-weather treat. Serve them alongside a cold beverage like iced tea, lemonade, or sparkling water.
- With Fresh Fruit: Serve with extra fresh raspberries, strawberries, or a mix of seasonal fruits for added freshness.
- On a Dessert Table: Add them to a dessert table for parties or celebrations. The colorful, tangy raspberry ice cream contrasts beautifully with the crispy biscuits, making for an eye-catching display.
- With a Scoop of Sorbet: For an extra fruity twist, pair your ice cream sandwiches with a scoop of fruit sorbet, such as lemon, mango, or passionfruit.
Storing Raspberry Ice Cream Sandwiches
- Freezing: After assembling the ice cream sandwiches, you can store them in the freezer for up to 1 week. Wrap each sandwich individually in parchment paper or plastic wrap to prevent them from sticking to each other.
- Serving Tips: When you’re ready to serve, allow the sandwiches to sit at room temperature for a couple of minutes before serving to make it easier to bite into the frozen ice cream.
- Keep Leftovers Frozen: If you have any leftover sandwiches, simply return them to the freezer in an airtight container for up to a week for a sweet treat whenever you need it.
Raspberry Ice Cream Sandwiches Nutrition Information
Here’s an approximate breakdown of the nutrition for one Raspberry Ice Cream Sandwich (depending on the exact brands used):
| Nutrient | Amount per Sandwich |
|---|---|
| Calories | 250-300 kcal |
| Carbohydrates | 30-35g |
| Protein | 2g |
| Fat | 12-15g |
| Sugar | 18-22g |
| Fiber | 1g |
(Note: The nutritional content will vary based on the specific ingredients you use, so this is an approximate value based on the standard ingredients listed above.)
Raspberry Ice Cream Sandwiches Recipe
Course: Uncategorized8
sandwiches20
minutes250-300 kcal
kcal4
hoursIngredients
- For the Cookie Layers:
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
- For the Raspberry Ice Cream Filling:
2 cups vanilla ice cream (slightly softened)
¾ cup fresh raspberries (mashed or chopped)
1 tbsp raspberry jam (optional, for extra flavor)
Directions
- Make the Cookie Dough:
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, mixing until combined. Slowly add the dry ingredients and mix until a soft dough forms. - Bake the Cookies:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop dough and form into small balls (about 1.5 inches). Flatten slightly. Bake for 8–10 minutes, then let cool completely. - Prepare the Ice Cream Filling:
In a bowl, gently fold the chopped raspberries and raspberry jam into the softened vanilla ice cream. Don’t overmix — you want raspberry swirls! - Assemble the Sandwiches:
Match cookies by size. Scoop about 2–3 tablespoons of raspberry ice cream onto the flat side of one cookie, then top with another to sandwich. Press gently. - Freeze:
Place finished sandwiches on a tray and freeze for at least 4 hours (or overnight) until firm. - Serve:
Let sit at room temperature for a few minutes before serving for easier biting.
Conclusion
Raspberry Ice Cream Sandwiches are the perfect treat for any occasion. With their sweet and tangy flavor, crispy biscuits, and creamy ice cream filling, they are sure to be a hit at your next gathering or simply as a delicious snack. Plus, with minimal ingredients and prep time, they’re incredibly easy to make.
Whether you’re making them for a summer picnic, a birthday party, or just because, this recipe will become one of your go-to favorites. Enjoy the burst of fresh fruit and creamy goodness with every bite!