Raspberry Cream Cheese Cookies

Guys, I just found the perfect cookie recipe! These raspberry cream cheese cookies are, um, seriously the softest cookies I’ve ever made. I couldn’t stop eating them, and honestly, neither could my kids.

So here’s what makes these cookies so special. The cream cheese makes them super soft and fluffy. And then, well, the raspberry flavor just makes your taste buds dance with joy.

When I first bit into one, I was like, “Oh wow, this is amazing!” My neighbor asked for the recipe right away. I mean, these cookies are so good that, you know, people actually beg me to make them again.

Now, let me show you exactly how I make these incredible cookies. Trust me, it’s really simple, and, um, you’re going to love how they turn out.

Why You’ll Love This Recipe

• Irresistible Texture: The sugar cookie dough is soft yet sturdy enough to hold the creamy filling and jam without losing its form.
• Sweet & Tangy: The combination of raspberry jam and cream cheese filling creates a perfect balance of sweet and tangy flavors.
• Impressive Appearance: These cookies look as beautiful as they taste, making them perfect for gifting or showcasing at special events.
• Quick & Easy: The cookie dough and filling come together quickly, and with just a bit of chill time, you’ll be ready to bake!
• Make-Ahead Friendly: These cookies store well in an airtight container, so you can bake them in advance and enjoy them throughout the week.

Required Kitchen Tools

Before you begin, gather the following tools to ensure a smooth baking experience:

• Mixer (Hand or Stand): To beat the cream cheese filling and mix the dough.
• Measuring Cups and Spoons: For precise measurements of ingredients.
• Medium & Large Bowls: For mixing the dough and the cream cheese filling.
• Baking Sheets: For baking the cookies.
• Parchment Paper: To line the baking sheets for easy cleanup.
• Scoop or Tablespoon: For portioning the dough evenly.
• Wire Rack: To cool the cookies after baking.

Ingredients

Here’s a breakdown of the ingredients needed for this recipe:

Raspberry Jam:

• 2 cups (290 g) frozen raspberries – Fresh or frozen raspberries work great for this jam.
• 2 tablespoons honey – Adds a natural sweetness to the raspberry jam.
• 2 tablespoons water, divided – Helps dissolve the cornstarch and loosen the jam mixture.
• 1 teaspoon cornstarch – Helps to thicken the raspberry jam and give it a smooth texture.
• Pinch of salt – To enhance the natural flavors of the berries.

Sugar Cookie Dough:

• 1/2 cup (113 g) salted butter (softened) – This provides the rich, buttery flavor in the dough.
• 1/2 cup (100 g) granulated sugar – Sweetens the dough without overpowering the delicate flavors.
• 1/4 cup (28 g) powdered sugar – Adds a fine sweetness and helps the dough achieve a smooth texture.
• 1 large egg (room temperature) – Helps bind the dough together.
• 2 tablespoons sour cream (room temperature) – Adds a hint of tang and helps to create a soft cookie texture.
• 1 teaspoon vanilla extract – A classic flavor that enhances the sweetness of the dough.
• 1 3/4 cups (227 g) all-purpose flour – The main base of the dough.
• 1/2 teaspoon baking powder – Helps the cookies rise and become light and fluffy.
• 1/2 teaspoon kosher salt – Balances the sweetness of the dough.

Cream Cheese Filling:

• 4 oz (113 g) cream cheese (room temperature) – Creates a smooth, tangy filling that complements the sweetness of the cookies.
• 2 tablespoons granulated sugar – Sweetens the cream cheese filling just enough.
• 1 teaspoon vanilla extract – Adds a sweet depth of flavor to the filling.
• Pinch of salt – Elevates the flavor of the cream cheese.
• 1/2 cup (113 g) heavy cream – Whipped into the filling for a creamy texture that contrasts nicely with the raspberry jam.

Variations for Raspberry Cream Cheese Cookies

This recipe is highly customizable. Here are some fun variations you can try:

Jam Substitutes:

• Strawberry Jam: Switch out the raspberry jam for strawberry or another fruit preserve like blueberry or blackberry.
• Fruit Compote: If you prefer a fresh fruit topping, you can create a homemade compote with fresh berries, sugar, and a bit of lemon juice.

Cookie Dough Add-Ins:

• White Chocolate Chips: Add a handful of white chocolate chips to the sugar cookie dough for an extra creamy, sweet flavor.
• Almond Extract: For a nutty flavor, substitute half of the vanilla extract with almond extract.

Cream Cheese Filling Alternatives:

• Mascarpone Cheese: For a less tangy, more luxurious filling, swap out cream cheese for mascarpone cheese.
• Flavored Cream Cheese: You can also use flavored cream cheese like strawberry or vanilla for a unique twist.

Step-by-Step Instructions

Let’s dive into the detailed process of making these Raspberry Cream Cheese Cookies:

Step 1: Make the Raspberry Jam

1. Prepare the Jam: In a saucepan, combine the frozen raspberries, honey, 1 tablespoon of water, and salt over medium heat.
2. Simmer: Stir occasionally and allow the mixture to simmer until the raspberries break down, and the sauce thickens, about 8-10 minutes.
3. Thicken the Jam: In a small bowl, mix the remaining tablespoon of water with the cornstarch to create a slurry. Add the slurry to the raspberry mixture and cook for another 2-3 minutes, stirring until the jam thickens.
4. Cool: Remove from heat and set the jam aside to cool to room temperature.

Step 2: Make the Sugar Cookie Dough

1. Cream Butter and Sugars: Using a hand or stand mixer, beat the softened butter, granulated sugar, and powdered sugar on medium speed until light and fluffy, about 2-3 minutes.
2. Add the Egg, Sour Cream, and Vanilla: Add the egg, sour cream, and vanilla extract to the mixture. Beat until well combined.
3. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and kosher salt. Gradually add this to the wet mixture, mixing until just combined.
4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. This step helps the dough firm up, making it easier to scoop and handle.

Step 3: Prepare the Cream Cheese Filling

1. Beat Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add Vanilla and Salt: Mix in the vanilla extract and a pinch of salt.
3. Whip the Heavy Cream: Add the heavy cream to the mixture and beat until soft peaks form. Set the filling aside.

Step 4: Assemble the Cookies

1. Preheat the Oven: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper.
2. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough into 1.5-inch balls. Place them about 2 inches apart on the prepared baking sheets.
3. Form the Cookie Base: Gently flatten each dough ball into a small disc using the back of a spoon or your fingers.
4. Add the Cream Cheese Filling: Create a small indentation in the center of each cookie disc with your thumb. Spoon about 1 teaspoon of the cream cheese filling into the center of each cookie.
5. Top with Raspberry Jam: Place a small spoonful of the cooled raspberry jam on top of the cream cheese filling.

Step 5: Bake the Cookies

1. Bake the Cookies: Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cream cheese filling should slightly puff up.
2. Cool the Cookies: Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Raspberry Cream Cheese Cookies

These cookies are perfect for various occasions. Here are some ideas on how to serve them:

• As a Snack: Enjoy with a cup of coffee or tea for a delicious afternoon treat.
• For Special Occasions: Serve these cookies at holiday gatherings, birthdays, or other celebrations for a show-stopping dessert.
• Gift-Friendly: Pack them in a pretty box or jar for a thoughtful homemade gift.
• Pair with Ice Cream: Serve these cookies with a scoop of vanilla or raspberry sorbet for an indulgent dessert experience.

Storing Raspberry Cream Cheese Cookies

These cookies can be stored for several days, so you can enjoy them over time.

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.
• Refrigerate: If you want them to last a bit longer, store them in the refrigerator for up to 1 week. Just make sure they are in a sealed container to maintain freshness.
• Freeze: You can freeze the cookies for up to 3 months. Simply place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag for long-term storage.

Nutrition (Per Cookie)

Nutrient	Amount
Calories	190 kcal
Carbohydrates	23g
Protein	2g
Fat	10g
Saturated Fat	5g
Fiber	1g
Sugar	14g

Conclusion

These Raspberry Cream Cheese Cookies are a delightful treat that balances rich, buttery sugar cookies, creamy cheese filling, and sweet raspberry jam. Whether you’re serving them for a special occasion, gifting them, or simply treating yourself, they are sure to be a hit. This recipe is customizable and can be made ahead for convenience, making it perfect for any time of year.