Raspberry Chocolate Chunk Cookies

Oh wow, you guys, I just made these raspberry chocolate chunk cookies. And oh my goodness, they are crazy good! I had to come tell you all about them.

They’re soft, a little gooey, and packed with melty chocolate. Then you get those sweet pops of raspberry. It’s like a tiny party in your mouth.

I promise, once you try these, you’ll wanna make them all the time. They’re so fun for sharing… or keeping all for yourself. No judging here!

So let’s bake these cookies together. I’ll show you how easy it is. You’re gonna love every single bite!

Why You’ll Love This Recipe

• Bold Flavor Combination: The pairing of dark chocolate and raspberries is an absolute winner. The bitterness of the chocolate enhances the natural sweetness of the berries, making each bite irresistible.
• Perfect Texture: These cookies have a perfect balance of crispy edges and chewy centers. Plus, the chocolate chunks melt beautifully, creating pockets of gooey goodness throughout.
• Quick & Easy: You can whip up these cookies in no time! With just a few simple ingredients and minimal prep, you’ll have a batch of mouthwatering cookies ready to enjoy.
• Versatile Treat: These cookies are perfect for all occasions, from a simple afternoon snack to sharing with friends at a holiday gathering. Plus, they’re freezer-friendly, so you can always have a batch on hand!
• Make-Ahead Friendly: If you prefer, you can make the dough ahead of time and chill it in the fridge for a few hours. This allows the flavors to meld together, resulting in even better-tasting cookies.

Required Kitchen Tools

To make these Raspberry Chocolate Chunk Cookies, here’s a list of the tools you’ll need:

• Mixing bowls: For combining the wet and dry ingredients.
• Electric mixer (hand or stand): To cream the butter and sugars and mix the dough.
• Measuring cups and spoons: For precise ingredient measurements.
• Baking sheets: To bake the cookies on.
• Parchment paper or silicone baking mat: For easy cookie removal and less mess.
• Cookie scoop or spoon: To portion the dough evenly.
• Cooling rack: To cool the cookies once they’re baked.

Ingredients

Here’s everything you’ll need to make these sweet and tangy cookies:

• Salted Butter (1 cup, softened, 227g): The foundation of any great cookie recipe, salted butter adds richness and flavor.
• Light Brown Sugar (3/4 cup, packed, 150g): This sugar gives the cookies a chewy texture and adds a touch of caramel flavor.
• Granulated Sugar (1/2 cup, 100g): For sweetness and to help with spreading.
• Eggs (2 large): Eggs provide structure, moisture, and help the cookies rise.
• Vanilla Extract (1 teaspoon): The vanilla extract brings a lovely warmth and enhances the sweetness of the dough.
• All-Purpose Flour (2 1/2 cups, 353g): The flour helps bind the dough and gives it structure.
• Baking Soda (1 teaspoon): This helps the cookies rise, making them soft and chewy.
• Salt (1/4 teaspoon): Balances the sweetness and brings out all the flavors.
• Dark Chocolate Chunks (1 cup): The rich, slightly bitter taste of dark chocolate is the perfect complement to the sweet raspberries.
• Frozen Raspberries (1 1/2 cups, 210g): Raspberries add juicy bursts of flavor with a hint of tartness.

Variations for Raspberry Chocolate Chunk Cookies

Want to put your own spin on these cookies? Here are some tasty variations you can try:

• Use Milk Chocolate: If you prefer a sweeter, creamier flavor, swap the dark chocolate for milk chocolate chunks.
• Add Nuts: For an extra crunch, toss in chopped walnuts or almonds.
• Make it Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
• Try Fresh Raspberries: If you have fresh raspberries on hand, feel free to use them instead of frozen. Just make sure to gently fold them into the dough to prevent them from getting mashed.
• Add a Citrus Twist: Add some grated orange or lemon zest to the dough for a citrusy burst that pairs beautifully with the raspberries.

Step-by-Step Instructions

Making Raspberry Chocolate Chunk Cookies is a breeze! Just follow these simple steps, and you’ll be savoring the fruits of your labor in no time.

1. Preheat the Oven and Prepare the Baking Sheets

Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.

2. Cream the Butter and Sugars

In a large mixing bowl, combine the salted butter, light brown sugar, and granulated sugar. Using an electric mixer (either hand or stand mixer), beat the ingredients together on medium speed until the mixture is light, fluffy, and well-combined. This should take about 2-3 minutes.

3. Add the Eggs and Vanilla

Add the eggs one at a time, beating after each addition. Once the eggs are incorporated, add the vanilla extract and mix until smooth.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures the baking soda is evenly distributed throughout the dough.

5. Mix the Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, mixing on low speed. Be careful not to overmix; just combine until there are no visible streaks of flour.

6. Fold in the Chocolate and Raspberries

Once the dough is ready, fold in the dark chocolate chunks and frozen raspberries using a spatula. Be gentle when mixing to avoid crushing the raspberries.

7. Scoop the Dough

Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. These cookies will spread a little, so give them enough room to breathe!

8. Bake the Cookies

Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden and the centers are just set. The cookies will continue to cook as they cool, so don’t worry if they seem slightly soft when you take them out of the oven.

9. Cool the Cookies

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set properly without falling apart.

How to Serve Raspberry Chocolate Chunk Cookies

These cookies are perfect for any occasion, whether you’re serving them at a party, enjoying them as an after-dinner treat, or packing them in your lunchbox. Here are some serving suggestions:

• Serve with Milk or Coffee: The richness of the chocolate pairs beautifully with a glass of cold milk or a cup of freshly brewed coffee.
• Pair with Ice Cream: Make a delicious ice cream sandwich by placing a scoop of your favorite flavor between two cookies. Vanilla, raspberry sorbet, or chocolate ice cream are all great choices!
• Gift Them: These cookies make fantastic homemade gifts for friends, family, or coworkers. Package them in a cute jar or box for a thoughtful and tasty present.

Storing Raspberry Chocolate Chunk Cookies

These cookies are great for storing and enjoying later. Here’s how you can keep them fresh:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 4-5 days. They’ll stay soft and chewy for several days!
• Freezer-Friendly: If you want to keep them for longer, you can freeze the cookies for up to 3 months. Just place them in a single layer in a freezer-safe container or a Ziploc bag. When you’re ready to eat them, simply thaw at room temperature or heat them in the microwave for a few seconds for a warm, fresh-out-of-the-oven taste.

Nutritional Information

Here’s a quick breakdown of the nutritional information for one Raspberry Chocolate Chunk Cookie (based on 24 cookies per batch):

Nutrient	Amount
Calories	~180
Total Fat	9g
Saturated Fat	5g
Cholesterol	25mg
Sodium	100mg
Total Carbs	24g
Fiber	2g
Sugars	17g
Protein	2g

Please note that the nutrition information is approximate and can vary based on exact ingredient brands and portion sizes.

Conclusion

These Raspberry Chocolate Chunk Cookies are a treat for the senses – the combination of sweet, rich chocolate with the tartness of raspberries is truly magical. Plus, the chewy texture and golden edges make them utterly irresistible. Whether you’re baking for a special occasion or just because, these cookies will quickly become a favorite in your recipe repertoire.