Pumpkin Swirls

Oh wow, you guys! I just made these pumpkin swirls, and they look so cute. I couldn’t wait to taste one.

They are soft, sweet, and full of warm pumpkin flavor. Honestly, each swirl is like a little bite of fall magic.

Just thinking about that first bite makes me smile. Sweet, cozy, and perfectly spiced—so perfect for snack time.

You have to try these with me. Let’s grab our ingredients and make some pumpkin swirls together!

Why You’ll Love This Recipe

• Simple Ingredients: Most of what you need may already be in your kitchen.
• Bursting with Fall Flavors: The mix of cinnamon, nutmeg, and ginger makes these swirls irresistible.
• Perfect for All Occasions: Great for dessert, snacks, brunch, or even gifting.
• Customizable: Add your twist with nuts, dried fruits, or different drizzles.
• Beginner Friendly: Ready in just over an hour with minimal fuss.

Required Kitchen Tools

Here’s what you’ll need to make Pumpkin Swirls:

• Mixing Bowls: For combining the pumpkin filling ingredients.
• Baking Tray: Line it with parchment paper for easy cleanup.
• Rolling Pin: Optional, for evening out puff pastry.
• Sharp Knife or Pizza Cutter: For cutting even swirls.
• Whisk: To ensure a smooth and creamy filling.

Ingredients

To make these delicious Pumpkin Swirls, you’ll need:

For the Filling:

• 500g of peeled and deseeded pumpkin, cut into 1-inch chunks (roughly one small to medium pumpkin).
• 2 large eggs + 1 egg yolk (for the filling).
• 75g of soft brown sugar.
• 1 tsp ground cinnamon.
• 1/2 tsp nutmeg.
• 1/2 tsp ground allspice.
• 1/2 tsp ground ginger.
• 250ml double cream.
• 2-3 handfuls of raisins (optional but recommended for added texture and flavor).

For the Swirls:

• 2 packs of shop-bought puff pastry (at room temperature).

For the Glaze:

• 5 tbsp icing sugar mixed with a little water or lemon juice to make a drizzle.

Step-by-Step Instructions

1. Prepare the Pumpkin

1. Preheat your oven to 200°C (400°F).
2. Spread the pumpkin chunks onto a baking tray and roast for 20-25 minutes, or until soft and tender. Allow to cool slightly.
3. Blend the roasted pumpkin in a food processor or mash it by hand until smooth.

2. Make the Pumpkin Filling

1. In a large mixing bowl, whisk together the eggs, egg yolk, and soft brown sugar until combined.
2. Add the pumpkin puree, cinnamon, nutmeg, allspice, and ginger. Mix well.
3. Gradually stir in the double cream until the mixture is smooth and creamy.
4. Fold in the raisins, if using.

3. Prepare the Puff Pastry

1. Roll out the puff pastry sheets on a lightly floured surface (if needed).
2. Spread a generous layer of the pumpkin filling evenly across each sheet, leaving about 1 inch of space along one edge to seal the roll.
3. Starting from the opposite edge, carefully roll the pastry into a tight log.
4. Use a sharp knife or pizza cutter to slice the log into 1-inch thick swirls.

4. Bake the Swirls

1. Place the swirls flat on a baking tray lined with parchment paper, leaving space between them to allow for expansion.
2. Bake at 200°C (400°F) for 18-22 minutes, or until golden brown and puffed up.
3. Remove from the oven and allow the swirls to cool on a wire rack.

5. Add the Glaze

1. While the swirls cool, mix the icing sugar with a few drops of water or lemon juice to form a smooth drizzle.
2. Once the swirls are slightly cooled but still warm, drizzle the glaze over the top for added sweetness and decoration.

Serving and Decoration

How to Serve Pumpkin Swirls

These swirls are best enjoyed warm or at room temperature. Here are a few ideas:

• With Coffee or Tea: Pair them with your favorite hot beverage for a cozy treat.
• As Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• On a Brunch Table: Add them to your lineup of pastries, muffins, and fruit.
• For Gifting: Wrap them in parchment paper and tie with a ribbon for a thoughtful fall gift.

Variations for Pumpkin Swirls

Add a Personal Touch:

• Nuts: Sprinkle chopped pecans or walnuts over the filling before rolling.
• Chocolate: Add a handful of mini chocolate chips for extra indulgence.
• Cranberries: Replace or combine raisins with dried cranberries for a tangy twist.
• Savory Option: Skip the sugar and spices, and use a savory filling like cream cheese and herbs.

Storing Pumpkin Swirls

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days. Reheat in the oven for a few minutes to restore their crispness.
• Freezer: Freeze the swirls before glazing. Reheat from frozen in a 180°C (350°F) oven for 10-15 minutes.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	220
Total Fat	14g
Saturated Fat	6g
Cholesterol	55mg
Sodium	120mg
Total Carbohydrate	20g
Dietary Fiber	2g
Sugars	8g
Protein	3g

Conclusion

Pumpkin Swirls are a celebration of autumn flavors wrapped in flaky puff pastry. Whether you’re hosting friends or enjoying a quiet moment with coffee, these delightful treats will warm your heart and bring smiles to everyone who tries them. The recipe is adaptable, simple, and perfect for any level of baker. Give them a try, and you’ll be reaching for seconds in no time!

FAQs About Pumpkin Swirls

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly if you’re short on time. Just ensure it’s pure pumpkin and not pumpkin pie filling.

Can I make these ahead?

Absolutely! You can prepare the swirls, freeze them unbaked, and pop them in the oven whenever needed.

How do I know when the swirls are done?

Look for golden-brown puff pastry and a slightly firm filling. If unsure, insert a toothpick into the center of a swirl—it should come out clean.

Can I make these vegan?

Yes, substitute the cream with a non-dairy alternative like coconut cream, use a vegan puff pastry, and replace eggs with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).