When I cut into these Pumpkin Swirl Brownies, the warm smell hits me right away. It feels cozy and sweet, kind of like fall in one bite. I just want to sit down and enjoy it slow.

I made these on a cool day, and the pumpkin made the brownies taste soft and creamy. My family kept saying the swirl looked so pretty. It made me want to bake them again.

You get rich chocolate with a smooth pumpkin swirl on top. And every bite tastes warm and calm. It’s simple and really fun to make.

So yeah, if you want a cozy treat today, this is the one I reach for. Let me show you how I make it. You can make it too.

Why You’ll Love This Recipe

Seasonal and Delicious: The rich flavor of pumpkin combined with the decadent chocolatey brownie base creates an unforgettable taste.
Easy to Make: This simple recipe takes less than an hour to prepare and bake.
A Perfect Balance of Flavors: The pumpkin adds a creamy texture while the brownie mix gives a delicious, chewy base with the perfect amount of chocolate.
Customizable: You can adjust the spices and add-ins to make these brownies truly your own!
Great for Fall: Pumpkin Swirl Brownies bring the warmth of autumn right to your kitchen with its comforting flavor profile.

Required Kitchen Tools

Before you dive into making these Pumpkin Swirl Brownies, make sure you have these kitchen tools ready:

Mixing Bowls: A few medium-sized bowls for mixing the brownie batter and the pumpkin swirl mixture.
Electric Hand Mixer or Stand Mixer: To help beat the pumpkin mixture until smooth and to combine the brownie batter.
Measuring Cups and Spoons: For accurately measuring ingredients.
Spatula or Spoon: To swirl the pumpkin mixture into the brownie batter.
Baking Pan: A 9×9-inch baking pan works best for this recipe.
Parchment Paper (Optional): For easy removal of brownies from the pan and for a cleaner presentation.

Ingredients

Here’s everything you’ll need to make these Pumpkin Swirl Brownies (specific measurements are listed in the recipe card below):

For the Pumpkin Swirl Mixture:

Cream Cheese: 3 oz from an 8-oz package, softened. This provides a creamy base for the pumpkin and helps create that smooth, luscious swirl.
Sugar: 1/4 cup of granulated sugar to sweeten the pumpkin mixture.
Canned Pumpkin: 1/4 cup (make sure it’s plain pumpkin and not pumpkin pie filling). This adds moisture and that quintessential pumpkin flavor.
All-Purpose Flour: 1 tablespoon to help thicken the pumpkin mixture and make it easier to swirl into the brownie batter.
Ground Cinnamon: 1 teaspoon for that perfect autumn spice flavor.
Ground Nutmeg: 1/8 teaspoon to complement the cinnamon and bring warmth to the pumpkin swirl.
Egg Yolk: The yolk of one egg, reserved from the brownie batter, to help bind the pumpkin mixture together.

For the Brownie Batter:

Betty Crocker™ Delights Supreme Original Brownie Mix: 1 box (16 oz) for a quick and easy fudgy base.
Vegetable Oil: Follow the instructions on the brownie box, usually 1/4 cup, to make the batter rich and moist.
Water: 1/4 cup or as indicated on the brownie mix box.
Egg: 1 large egg, as called for in the brownie mix, to bring it all together into a fudgy brownie batter.

Variations for Pumpkin Swirl Brownies

Add Chocolate Chips: Stir in some chocolate chips into the brownie batter for extra chocolatey goodness.
Top with Whipped Cream: Serve these brownies with a dollop of homemade whipped cream or ice cream for a rich dessert experience.
Make It Vegan: Swap the egg with a flax egg and use a vegan brownie mix and plant-based cream cheese for a vegan-friendly version.
Spices Variations: Add a pinch of ground ginger or cloves to the pumpkin swirl for a deeper spiced flavor.
Add Nuts: Chopped pecans or walnuts are a great addition to the brownie batter for some crunch and texture.

Step-by-Step Instructions for Making Pumpkin Swirl Brownies

1. Prepare the Pumpkin Swirl Mixture

In a mixing bowl, combine the softened cream cheese, granulated sugar, canned pumpkin, flour, cinnamon, nutmeg, and the egg yolk. Use an electric hand mixer or stand mixer to beat the mixture until it’s smooth and creamy. Set the mixture aside while you prepare the brownie batter.

2. Prepare the Brownie Batter

In a separate bowl, prepare the brownie batter according to the instructions on the package. For Betty Crocker’s brownie mix, mix the brownie mix, vegetable oil, water, and egg together until well combined and smooth.

3. Assemble the Brownies

Pour the brownie batter into a greased 9×9-inch baking pan, spreading it evenly with a spatula. Then, drop spoonfuls of the pumpkin mixture over the top of the brownie batter. Use a spoon or a knife to swirl the pumpkin mixture into the brownie batter, creating a marbled effect.

4. Bake the Brownies

Preheat your oven to 350°F (177°C). Bake the brownies for 30-35 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). Be careful not to overbake as you want these brownies to stay fudgy!

5. Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes. After they’ve cooled slightly, transfer them to a wire rack to cool completely. Once fully cooled, cut into squares and serve.

How to Serve Pumpkin Swirl Brownies

These brownies are perfect on their own, but you can also get creative with how you serve them. Here are a few ideas:

With Whipped Cream: A dollop of homemade whipped cream or a scoop of vanilla ice cream can take these brownies to the next level.
With Caramel Sauce: Drizzle some warm caramel sauce over the top for a sweet and rich topping.
As a Party Dessert: These brownies make an excellent addition to fall-themed parties or potlucks. They’re easy to cut into small squares and serve.
In a Brownie Sundae: Top these pumpkin swirl brownies with a scoop of your favorite ice cream, a drizzle of hot fudge, and some crushed nuts for an indulgent treat.

Storing Pumpkin Swirl Brownies

Leftover Brownies: Store any leftover brownies in an airtight container at room temperature for up to 4-5 days.
Freezing: If you want to keep them longer, you can freeze the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll stay fresh for up to 3 months. Let them thaw at room temperature before serving.

Nutrition (per serving, based on 9 servings)

Nutrition	Amount per serving
Calories	240
Total Fat	13g
Saturated Fat	6g
Carbohydrates	30g
Fiber	1g
Sugars	18g
Protein	3g