Oh wow, have you ever taken a bite of something so warm and cozy that it just feels like fall in your mouth? That’s exactly what happens with these pumpkin spice scones. They’re like a hug from autumn itself!

The mix of cinnamon, nutmeg, and real pumpkin makes them soft, sweet, and just a little spicy. Plus, they make the whole kitchen smell amazing. Seriously, who doesn’t love that?

And the best part? They’re easy to make! No fancy skills needed—just a love for all things pumpkin and a little baking fun.

So grab your ingredients, preheat that oven, and let’s make the best pumpkin spice scones ever. Trust me, once you taste them, you’ll be making these all season long!

Why You’ll Love This Recipe

Super Simple: With only three ingredients, these scones couldn’t be easier to make.
Perfectly Pumpkin-Spiced: The pumpkin and pumpkin spice blend create a cozy, fall-inspired treat, even if it’s not fall!
Soft and Fluffy: The self-raising flour and cream give these scones a perfectly soft and light texture.
Quick and Easy: From mixing to baking, you’ll have warm scones in just 20 minutes.
Great for All Skill Levels: Whether you’re a beginner or a seasoned baker, this recipe is foolproof and requires no special techniques.

Required Kitchen Tools

Before we dive into the recipe, let’s make sure you have the tools you need to make these scones a success:

Mixing Bowl: A medium-sized bowl for mixing the dough.
Baking Sheet: You’ll need a sheet to bake the scones on.
Parchment Paper (optional): To prevent the scones from sticking and for easy cleanup.
Sharp Knife or Dough Cutter: For cutting the scones into wedges.
Measuring Cups and Spoons: To ensure the right amounts of each ingredient.
Cooling Rack: For cooling the scones once they’re done.

Ingredients for Easy 3 Ingredient Pumpkin Spice Scones

Here’s what you’ll need to make these delicious pumpkin scones (exact measurements are in the recipe card below):

Self-Raising Flour: This is the key ingredient that gives your scones their light, fluffy texture. The self-raising flour already contains baking powder, so you won’t need to add any extra leavening agents.
Pumpkin Puree: Provides the distinct pumpkin flavor and moisture that helps bind the dough together.
Heavy Cream: The cream is essential for creating a rich, tender crumb. It helps bring the dough together and gives the scones their soft, melt-in-your-mouth texture.

Step-by-Step Instructions for Making Easy 3 Ingredient Pumpkin Spice Scones

Making these scones is as simple as 1-2-3, but the results are absolutely delicious! Here’s how to create your perfect batch of Easy 3 Ingredient Pumpkin Spice Scones:

1. Preheat the Oven

Start by preheating your oven to 425°F (220°C). This will ensure that your scones bake evenly and quickly, giving them a beautiful golden-brown color.

2. Prepare the Baking Sheet

Line your baking sheet with parchment paper or lightly grease it to prevent the scones from sticking. This also makes cleanup a breeze!

3. Mix the Ingredients

In a large mixing bowl, combine your self-raising flour and pumpkin puree. Use a spoon or spatula to stir these together until the mixture begins to form a dough. The dough will be slightly sticky, which is perfectly fine.

Next, slowly pour in the heavy cream. Stir the mixture gently with your spatula until the dough just comes together. Be careful not to overmix—this can result in tough scones! You want the dough to be soft, slightly sticky, and a bit shaggy.

4. Shape the Dough

Turn the dough out onto a lightly floured surface. Using your hands, gently pat the dough into a circle about 1 to 1.5 inches thick. This is the typical thickness for scones, so they bake up nice and tall.

If you want to make your scones a little more festive, you can sprinkle a bit of pumpkin pie spice or cinnamon over the dough before cutting them into wedges. This adds an extra layer of flavor and gives them a warm, inviting smell while baking.

5. Cut Into Wedges

Using a sharp knife or dough cutter, slice the dough into 8 wedges. You can also shape them into rounds, but wedges are the traditional shape for scones. Carefully transfer each wedge onto the prepared baking sheet.

6. Bake the Scones

Place the scones in the preheated oven and bake for 12-15 minutes or until they’re golden brown on top. The scones will rise nicely and turn a lovely golden shade when done. Keep an eye on them during the last few minutes to ensure they don’t overbake.

7. Cool and Serve

Once baked, remove the scones from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set and become easier to handle. Then, transfer the scones to a wire rack to cool completely (if you can wait that long!).

Serving Suggestions

These Easy 3 Ingredient Pumpkin Spice Scones are delicious on their own, but there are plenty of ways to enjoy them!

With Butter and Jam: Spread a little butter on a warm scone and top it with your favorite jam or marmalade for a classic, comforting treat.
With Whipped Cream or Cream Cheese: If you’re feeling extra indulgent, serve these scones with a dollop of fresh whipped cream or a spread of cream cheese. Both complement the pumpkin flavor beautifully!
As a Snack or Breakfast: These scones are perfect for breakfast with a hot cup of coffee or tea. They’re also great as a snack any time of day!
With a Dusting of Powdered Sugar: For a simple, elegant touch, sprinkle powdered sugar on top of the scones right before serving.

Storage and Meal Prep Tips

Storage: Store your leftover scones in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but they’ll still be tasty for a few days if stored properly.
Freezing: If you want to make these scones ahead of time, they freeze beautifully! After baking, allow the scones to cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 2 months. To reheat, simply bake them at 350°F (175°C) for about 5-7 minutes, or until warmed through.
Meal Prep: You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to wrap the dough in plastic wrap before chilling. When you’re ready to bake, cut the dough into wedges and bake as directed.

Variations for Easy 3 Ingredient Pumpkin Spice Scones

While this recipe is simple, there’s always room for a little creativity! Here are some fun variations to try:

Add Chocolate Chips: For a sweet twist, fold in a handful of mini chocolate chips into the dough before shaping it. Chocolate and pumpkin are a perfect pairing!
Add Nuts: Chopped pecans or walnuts add a nice crunch and complement the fall spices. Just fold them into the dough before cutting the scones.
Use Buttermilk: If you prefer a richer flavor, substitute the heavy cream with buttermilk. It adds a slight tang and makes the scones even more tender.
Top with Glaze: Drizzle a simple glaze made from powdered sugar and a little milk or cream over the scones once they’re baked for an extra touch of sweetness.

Nutrition Information (Optional)

Here’s an estimate of the nutrition breakdown for one scone, based on the ingredients used:

Nutrient	Amount (per scone)
Calories	210
Total Fat	10g
Saturated Fat	6g
Carbohydrates	28g
Fiber	1g
Sugar	4g
Protein	2g

Conclusion

These Easy 3 Ingredient Pumpkin Spice Scones are perfect for anyone who loves the flavors of fall but doesn’t have the time (or desire) to spend hours in the kitchen. They’re quick, easy, and simply delicious, making them an ideal treat for any occasion. Whether you’re enjoying them with your morning coffee or serving them at a gathering, these scones are sure to be a hit. And the best part? You can enjoy that fresh-baked goodness in less than 30 minutes!