Have you ever tried pumpkin spice poffertjes? They’re like little fluffy bites of fall heaven! I’m telling you, once you try them, you’ll be hooked.

These tiny Dutch pancakes are soft, warm, and full of delicious pumpkin spice flavor. The cinnamon, nutmeg, and clove mix just perfectly with the sweetness of pumpkin. Trust me, they’re a treat you won’t forget!

Imagine biting into a soft, golden poffertje, with that warm pumpkin spice kick. It’s like having autumn in every bite. You’ll crave them all season long.

So, why wait? Grab a plate of pumpkin spice poffertjes and enjoy the cozy vibes. Your taste buds will thank you!

Why You’ll Love This Recipe

Perfect Fall Flavors: The warmth of pumpkin spice paired with fluffy, golden poffertjes makes for a perfect cozy treat.
Mini Pancake Delight: These bite-sized delights are fluffy, tender, and packed with seasonal flavors—perfect for breakfast, brunch, or even a dessert.
Quick & Easy: Despite the fancy name, these poffertjes are super easy to whip up. With just a few ingredients and your trusty poffertjes pan, you’ll have a delicious treat in no time!
Perfect for Sharing: These mini poffertjes are ideal for a gathering, perfect for kids and adults alike. Serve them at your next fall party or family brunch.
Versatile Toppings: Enjoy them with maple syrup, powdered sugar, whipped cream, or even a dollop of vanilla ice cream for extra indulgence.

Required Kitchen Tools

To make these Pumpkin Spice Poffertjes, you’ll need a few essential kitchen tools:

Poffertjes Pan: A special pan with small round indentations. If you don’t have one, you can use a pancake or waffle iron, but a poffertjes pan will give you the authentic shape.
Mixing Bowls: One for your dry ingredients and one for your wet ingredients.
Whisk: For mixing everything together smoothly.
Measuring Cups and Spoons: Accurate measurements are key to getting the right consistency and flavor.
Ladle or Spoon: For pouring the batter into the poffertjes pan.

Ingredients for Pumpkin Spice Poffertjes

Here’s everything you’ll need to make these pumpkin spice poffertjes (with exact measurements in the recipe card below):

All-Purpose Flour: This provides the base for the batter, ensuring a light and fluffy texture.
Baking Powder: Helps the poffertjes puff up to create that perfect, airy bite.
Granulated Sugar: Adds sweetness to balance the warm spices and pumpkin.
Salt: A pinch of salt enhances the overall flavor of the poffertjes.
Pumpkin Puree: The star ingredient, giving the poffertjes a rich, autumnal flavor and a moist texture.
Pumpkin Spice Blend: A blend of cinnamon, nutmeg, ginger, and cloves, it brings the perfect fall flavor profile to these poffertjes.
Milk: Adds moisture to the batter, making it easy to work with.
Large Eggs: Bind everything together, ensuring a smooth, consistent batter.
Melted Butter: Gives the poffertjes a rich, buttery flavor and helps with cooking.
Powdered Sugar: For dusting over the poffertjes, adding a bit of sweetness and a beautiful finish.
Maple Syrup or Honey: Perfect for drizzling on top, enhancing the sweet and spiced flavors.

Variations for Pumpkin Spice Poffertjes

Add Chopped Nuts: Walnuts, pecans, or almonds make a great addition for a crunchy texture.
Use Buttermilk: For a tangy twist, substitute regular milk with buttermilk.
Add Chocolate Chips: For a more decadent treat, mix in some mini chocolate chips.
Top with Whipped Cream: Instead of powdered sugar, serve with a dollop of freshly whipped cream for a luxurious finish.
Vegan Version: Replace the eggs with flax eggs, and use non-dairy milk and butter for a plant-based version.

Step-by-Step Instructions

1. Prepare the Wet Ingredients

Start by whisking together the pumpkin puree, milk, eggs, and melted butter in a medium mixing bowl. This will create the liquid base for your poffertjes batter. The pumpkin puree gives the poffertjes a wonderful moistness, while the milk and butter help create a smooth texture.

2. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, sugar, salt, and pumpkin spice blend. The dry ingredients will form the foundation for your batter, ensuring it rises and has that signature spiced flavor.

3. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined. Be careful not to overmix—just mix until there are no visible dry patches. The batter should be smooth but still a little thick, just like pancake batter.

4. Heat the Poffertjes Pan

Heat your poffertjes pan on medium-low heat and lightly grease each indentation with a little bit of melted butter or oil. This ensures the poffertjes don’t stick and cook evenly. If you’re using a regular frying pan or griddle, heat it over medium heat and grease lightly.

5. Cook the Poffertjes

Once the pan is hot, drop small spoonfuls of batter into each indentation, filling them about halfway. Allow them to cook for about 2-3 minutes, until bubbles begin to form on the top. Once you see bubbles, flip each poffertje over using a fork or a toothpick. Cook for another 1-2 minutes until golden brown and cooked through.

6. Repeat Until All Poffertjes Are Cooked

Continue filling and flipping until all your poffertjes are cooked. This batch should make around 20-25 poffertjes, depending on the size of your pan.

7. Dust with Powdered Sugar

Once your poffertjes are ready, dust them generously with powdered sugar for a sweet, snow-like finish. This adds a nice contrast to the warm spiced flavor of the poffertjes.

8. Serve with Maple Syrup or Honey

Drizzle your poffertjes with maple syrup or honey, and serve immediately while they’re still warm. The syrup or honey complements the spiced poffertjes beautifully.

Serving and Decoration

How to Serve Pumpkin Spice Poffertjes

These delightful little poffertjes are incredibly versatile and can be served in a variety of ways to suit your mood or the occasion. Here are some ideas for serving these fluffy, spiced treats:

As a Fall Breakfast or Brunch: Serve these poffertjes warm with maple syrup, fresh whipped cream, or a scoop of vanilla ice cream for a luxurious breakfast or brunch. Pair with a hot cup of coffee or tea to enhance the cozy fall vibes.
For Dessert: Drizzle over some caramel sauce or chocolate syrup and top with a sprinkle of crushed pecans or walnuts for an indulgent dessert. A dusting of powdered sugar adds a nice finishing touch.
Topped with Fresh Fruits: Serve your poffertjes with a selection of fresh fruit, such as sliced apples, pears, or berries. The freshness of the fruit complements the spiced flavor of the poffertjes.
Perfect for a Fall Party: These poffertjes are perfect for serving at a fall gathering or a holiday party. They’re bite-sized, easy to eat, and make for a beautiful table display when arranged in a stacked pyramid.
With Ice Cream: Turn these poffertjes into a decadent treat by pairing them with a scoop of vanilla or cinnamon ice cream, drizzling with warm maple syrup, and adding a sprinkle of granola for texture.

Decoration Ideas for Pumpkin Spice Poffertjes

While poffertjes are already quite adorable and delicious on their own, a little decoration can elevate them even more. Here are some ways to dress up your poffertjes:

Powdered Sugar Snow: The classic and simplest way to decorate your poffertjes is by dusting them with a generous amount of powdered sugar. It adds a beautiful contrast against the warm golden brown poffertjes and makes them look even more tempting.
Whipped Cream: Lightly whipped cream adds a touch of richness without overpowering the spiced flavor. Serve a dollop on top or on the side for dipping.
Cinnamon-Sugar Coating: For an extra sweet touch, roll your poffertjes in cinnamon-sugar after cooking them. This adds a lovely sweet crunch that complements the softness of the poffertjes.
Caramel Drizzle: A warm caramel drizzle can transform your poffertjes into a decadent dessert. The sweetness of the caramel pairs beautifully with the pumpkin spice flavor.
Chopped Nuts: For a bit of crunch, sprinkle some finely chopped pecans, walnuts, or even hazelnuts on top of the poffertjes. These nuts also add a lovely autumnal touch that enhances the flavor.
Chopped Fruit: Fresh fruit, like apple slices, bananas, or berries, make for a great topping. They not only add color and freshness but also bring a tangy contrast to the sweetness of the poffertjes.

Storing Pumpkin Spice Poffertjes

While poffertjes are best enjoyed fresh, you can store them for later enjoyment with a few simple steps:

Storing Leftover Poffertjes: If you have any poffertjes left over, place them in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, refrigerate them for up to 5 days. When you’re ready to enjoy them, simply reheat them in a toaster or on a skillet over low heat.
Freezing Poffertjes: If you want to make these poffertjes in advance, you can freeze them! After they’ve cooled completely, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store them for up to 2 months. To reheat, simply pop them in the toaster or microwave for a few seconds until warmed through.

Meal Prep Tip

For busy mornings, consider making a big batch of these poffertjes and storing them in the fridge or freezer. They make a great grab-and-go breakfast! Simply reheat in the toaster or microwave, top with your favorite syrup, and you have a quick and delicious breakfast in minutes.

Nutrition Information for Pumpkin Spice Poffertjes

Below is an approximate breakdown of the nutritional information for one serving (about 3 poffertjes):

Nutrient	Amount per Serving
Calories	180
Total Fat	7g
Saturated Fat	4g
Cholesterol	35mg
Sodium	85mg
Total Carbohydrates	27g
Dietary Fiber	2g
Sugars	10g
Protein	3g

These values can vary depending on the specific ingredients used and the size of your poffertjes. Feel free to adjust based on your dietary preferences or needs.

Conclusion

These Pumpkin Spice Poffertjes are a perfect treat for fall, combining the rich, spiced flavor of pumpkin with a light and fluffy texture. Whether you serve them for breakfast, dessert, or at a party, they’re sure to be a hit with everyone. Easy to make, versatile, and so delicious, this recipe will become a go-to as the weather cools down. Enjoy these little bites of autumn with your favorite toppings, and don’t forget to share the joy with your loved ones!