Pumpkin Spice Oreo Balls

Oh my gosh, you guys, have you ever had Pumpkin Spice Oreo Balls? I tried making them last weekend, and wow, they’re like little bites of fall heaven. I couldn’t stop popping them in my mouth!

They’re super creamy, a bit crunchy, and full of cozy pumpkin spice. I swear, they taste just like autumn. My family went crazy for them.

So yeah, if you want an easy treat that’s totally wow, you’ve gotta try these. Trust me, they’re a must for pumpkin season!

Why You’ll Love This Recipe

• Easy & No-Bake: No need to turn on the oven—just mix, roll, and dip!
• Rich & Creamy: The combination of crushed Oreos and cream cheese creates a melt-in-your-mouth texture.
• Perfect for Fall: Infused with warm pumpkin spice flavors, these treats capture the essence of autumn.
• Great for Gifting: Package them up in festive wrapping for a homemade seasonal gift.
• Kid-Friendly: Little ones will love helping roll the balls and dip them in chocolate.

Required Kitchen Tools

• Food processor (or a rolling pin and ziplock bag)
• Mixing bowl
• Hand mixer or spatula
• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Fork or dipping tool

Ingredients

Here’s what you’ll need to make these irresistible truffles (exact measurements are in the recipe card below):

• Pumpkin Spice Oreos: A limited-edition favorite! If unavailable, use Golden Oreos and add a teaspoon of pumpkin spice.
• Cream Cheese: Softened to room temperature for easy mixing.
• White Chocolate or Vanilla Almond Bark: Creates a smooth, sweet shell.
• Pumpkin Spice (Optional): Sprinkle on top for extra flavor and decoration.
• Orange and Brown Sprinkles (Optional): For a festive touch.

Variations for Pumpkin Spice Oreo Balls

• Use Dark or Milk Chocolate: Swap white chocolate for dark or milk chocolate for a different flavor.
• Add a Crunchy Coating: Roll the balls in crushed graham crackers, nuts, or cinnamon sugar before dipping.
• Drizzle with Caramel: A thin drizzle of caramel over the white chocolate adds a decadent touch.
• Make It Boozy: Add a splash of bourbon or rum extract to the mixture for an adult-friendly version.

Step-by-Step Instructions

1. Crush the Oreos

Use a food processor to pulse the Oreos into fine crumbs. If you don’t have a food processor, place the Oreos in a ziplock bag and crush them with a rolling pin.

2. Mix with Cream Cheese

Transfer the crushed Oreos to a mixing bowl and add the softened cream cheese. Mix until well combined, forming a dough-like consistency.

3. Roll Into Balls

Using a small cookie scoop or spoon, scoop out the mixture and roll it into 1-inch balls. Place them on a parchment-lined baking sheet.

4. Chill the Balls

Refrigerate the Oreo balls for at least 30 minutes to firm them up before dipping.

5. Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until smooth.

6. Dip the Balls

Using a fork or dipping tool, dip each ball into the melted chocolate, coating it completely. Let the excess chocolate drip off before placing the ball back onto the parchment paper.

7. Add Toppings

While the chocolate is still wet, sprinkle with pumpkin spice or festive sprinkles for decoration.

8. Let Set

Allow the chocolate coating to harden by letting the Oreo balls sit at room temperature or placing them in the refrigerator for about 15 minutes.

Serving and Decoration

Pumpkin Spice Oreo Balls are a perfect addition to any fall-themed dessert table. Here’s how to serve them:

• On a Platter: Arrange them in a circular pattern for a visually appealing presentation.
• In Cupcake Liners: Use mini cupcake liners for a neat and easy-to-grab option.
• As Gift Bags: Package them in clear bags with a festive ribbon for a thoughtful homemade treat.
• On a Dessert Charcuterie Board: Pair them with cookies, chocolate-covered pretzels, and caramel apples.

How to Store Pumpkin Spice Oreo Balls

• Refrigerate: Store in an airtight container in the refrigerator for up to 1 week.
• Freeze: Freeze in a single layer before transferring to a ziplock bag. They will keep for up to 2 months. Thaw in the fridge before serving.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	150
Carbohydrates	18g
Sugar	12g
Fat	8g
Protein	2g

Pumpkin Spice Oreo Balls FAQs

Can I use regular Oreos instead?

Yes! You can use Golden Oreos with 1 teaspoon of pumpkin spice to mimic the fall flavors.

Do I need to refrigerate them?

Yes, since they contain cream cheese, store them in the fridge until ready to serve.

Can I make these ahead of time?

Absolutely! These Oreo balls can be made up to 3 days in advance and stored in the refrigerator.

Can I freeze them?

Yes! Freeze them in a single layer before transferring to a ziplock bag for up to 2 months.

Can I use dark or milk chocolate instead?

Definitely! While white chocolate complements the pumpkin spice flavor best, dark or milk chocolate works as well.

Conclusion

Pumpkin Spice Oreo Balls are an easy, no-bake dessert that brings all the warm, cozy flavors of fall into a bite-sized, chocolate-covered treat. Whether you’re making them for a party, a holiday gathering, or just a sweet treat at home, these Oreo balls are sure to be a hit. Try them today and embrace the flavors of autumn!