Oh my gosh, have you ever tried donuts that taste like a cozy pumpkin spice latte? I just made some, and wow, they’re like a warm hug. I gotta tell you all about them!

These little donuts are soft, sweet, and have that yummy pumpkin spice flavor we all love. Plus, they smell sooo good, like fall in my kitchen. I couldn’t stop smiling when I took my first bite.

Wanna feel that happy too? I promise, once you try these, you’ll wanna make them again and again. They’re just perfect with a cup of coffee or milk.

So, come on, let’s make these pumpkin spice latte donuts together! It’s super easy, and oh boy, so worth it.

Why You’ll Love This Recipe

Perfect for Fall: These donuts are bursting with all the fall flavors you love — pumpkin, cinnamon, nutmeg, and of course, the iconic coffee.
Fluffy & Delicious: With the perfect balance of moist pumpkin puree and spices, these donuts will melt in your mouth!
Quick & Easy: From start to finish, these pumpkin spice lattes are a breeze to make. You’ll be able to whip up a batch in under 30 minutes!
A Great Gift: Whether you’re making these for a special occasion or gifting a batch to friends, these donuts are guaranteed to be a crowd-pleaser.

Required Kitchen Tools

Here’s a quick list of what you’ll need to make these incredible pumpkin spice latte donuts:

6-Cavity Donut Pan: Essential for creating perfectly shaped donuts. You can also use a mini muffin tin if you don’t have one.
Whisk: For mixing your dry ingredients and incorporating your wet ingredients.
Large Mixing Bowl: To combine all of your donut ingredients.
Medium Bowls: For preparing the glaze and mixing any wet ingredients.
Small Bowl: For dissolving the instant coffee in milk.
Measuring Cups & Spoons: To ensure accuracy when measuring the ingredients.

Ingredients

Donut Ingredients:

2 1/4 cups all-purpose flour: This is the base of your donut batter and gives the donuts their structure.
2/3 cup granulated sugar: Sweetens the donuts just right.
2 teaspoons baking powder: Helps the donuts rise and become fluffy.
1/3 cup light brown sugar: Adds a deeper, molasses-like sweetness to balance the spice.
1 teaspoon salt: Enhances the sweetness and the spices.
2 teaspoons pumpkin pie spice: A must-have to give these donuts that fall flavor we all love.
1 can (15 ounces) pumpkin puree: The star ingredient of this recipe. Pumpkin puree keeps the donuts moist and infuses them with a delicious flavor.
2 large eggs: Helps bind the ingredients together and adds richness to the batter.
1/2 cup milk: Adds moisture to the donut batter and helps achieve the perfect consistency.
1/4 cup vegetable oil: Ensures that your donuts come out light, tender, and not dry.

For the Glaze:

1/4 cup milk (divided): Used to thin out the glaze and give it a smooth consistency.
1 teaspoon instant coffee: Adds that coffee kick that ties in with the “latte” aspect of this recipe.
1/2 teaspoon vanilla extract: Gives the glaze a lovely depth of flavor.
1 1/2 cups confectioners’ sugar (divided): Sweetens the glaze and helps it thicken to the perfect consistency.

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Donut Pan

Before you begin making the batter, preheat your oven to 350°F (177°C). Grease or spray your 6-cavity donut pan with non-stick cooking spray to prevent the donuts from sticking while baking.

2. Whisk Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, light brown sugar, salt, and pumpkin pie spice. Make sure the dry ingredients are well-combined to ensure an even distribution of the spices throughout the batter.

3. Mix Wet Ingredients

In a medium bowl, whisk together the pumpkin puree, eggs, milk, and vegetable oil until smooth. The pumpkin puree should be well-blended into the mixture. You’ll be left with a creamy, orange-colored mixture full of fall flavor.

4. Combine Wet and Dry Ingredients

Gradually add the wet ingredients into the bowl with the dry ingredients, stirring gently to combine. Be careful not to over-mix the batter to keep the donuts light and fluffy. The batter will be thick and slightly glossy.

5. Pipe or Spoon the Batter Into the Donut Pan

If you want neat, uniform donuts, you can use a piping bag to fill the donut cavities. Alternatively, spoon the batter into the pan, filling each cavity about 3/4 of the way full. The donuts will puff up as they bake, so don’t overfill the pan.

6. Bake the Donuts

Bake the donuts in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden brown, and the donuts should spring back lightly when touched.

7. Cool the Donuts

Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Cooling is essential for the glaze to set properly and prevents it from melting into the donuts.

Making the Coffee-Infused Glaze

While your donuts are cooling, it’s time to make the glaze that will give them that irresistible “latte” flavor.

1. Dissolve Instant Coffee

In a small bowl, dissolve the instant coffee in 2 tablespoons of milk. Stir until the coffee granules are completely dissolved. This will add that bold coffee flavor that makes the donuts reminiscent of a pumpkin spice latte.

2. Mix the Glaze

In a medium bowl, combine the dissolved coffee mixture with the remaining milk and vanilla extract. Gradually whisk in confectioners’ sugar until the glaze reaches a smooth, pourable consistency. You may need to adjust the amount of milk depending on how thick or thin you like your glaze.

3. Drizzle the Glaze Over the Donuts

Once your donuts are completely cool, dip the top of each donut into the glaze, or drizzle it over the donuts with a spoon. Allow the glaze to set for a few minutes before serving.

Variations for Pumpkin Spice Latte Donuts

Make it Vegan: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and replace the milk with a non-dairy alternative like almond or oat milk. Use vegetable oil or coconut oil as your fat.
Add a Crunch: For extra texture, try sprinkling some crushed graham crackers or chopped pecans on top of the glaze before it sets.
Spiced Sugar Coating: If you love a bit of extra sweetness, mix a teaspoon of cinnamon sugar and sprinkle it over the donuts right after glazing.
Coffee Lover’s Dream: For an even more pronounced coffee flavor, add a teaspoon of espresso powder to the donut batter along with the dry ingredients.

How to Serve Pumpkin Spice Latte Donuts

These pumpkin spice latte donuts are perfect for:

A Cozy Breakfast: Pair them with your favorite hot beverage for the ultimate fall breakfast experience.
Dessert: Serve them for dessert at a fall dinner or as part of a dessert spread at Thanksgiving.
Gift-Giving: Wrap them up in parchment paper and give them as a homemade gift to friends, family, or coworkers. Everyone will love you for it!

Storing Pumpkin Spice Latte Donuts

Freshness: Store leftover donuts in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but will keep their flavor for a little while.
Freezing: If you want to make these in advance, freeze the donuts without the glaze. Place them in a zip-top bag and freeze for up to 3 months. When you’re ready to enjoy, thaw them at room temperature and glaze them as usual.
Reheating: To freshen up any leftover donuts, pop them in the microwave for about 10-15 seconds for a soft and warm treat.

Nutrition Information

Here’s an estimated nutrition breakdown for one donut (without glaze):

Nutrient	Amount
Calories	230
Protein	3g
Carbs	32g
Fiber	1g
Sugar	18g
Fat	11g
Saturated Fat	1g

Note: Nutrition may vary based on portion sizes, specific ingredient brands, and additional toppings.

Conclusion

If you’re a fan of pumpkin spice lattes and donuts, this recipe is a must-try! These Pumpkin Spice Latte Donuts are the perfect fall treat, combining all the flavors of a beloved seasonal drink into a fluffy, spiced donut. With minimal ingredients, a simple glaze, and a bit of love, you can create these delightful donuts in no time. Whether you’re enjoying them with a cup of coffee or gifting them to others, these donuts will undoubtedly brighten your fall mornings.