Pumpkin Spice Cookie Dough Balls Recipe

Okay, so you have to try these. I mean, who doesn’t love cookie dough? Now imagine it’s loaded with cozy pumpkin spice. Yep, it’s just as amazing as it sounds.

These little bites are soft, sweet, and packed with fall flavor. No baking needed—just mix, roll, and eat! I made a batch yesterday, and they were gone in minutes.

They’re perfect for snacking, sharing, or even sneaking late at night. And guess what? They’re safe to eat raw! No eggs, no worries—just yummy goodness in every bite.

Let’s make some together. Grab your pumpkin spice and let’s get rolling. Trust me, you’ll want to double the batch!

Why You’ll Love This Recipe

• Perfect for Fall: These cookie dough balls capture all the flavors of pumpkin spice, making them the perfect fall treat.
• No-Bake: Forget turning on the oven. These cookie dough balls come together without any baking required.
• Quick and Easy: With just a few ingredients and minimal effort, you’ll have these dough balls ready to enjoy in under 15 minutes.
• Healthy-ish Treat: Made with oat flour and pure pumpkin puree, these cookie dough balls are a wholesome alternative to traditional cookies.
• Customizable: You can add your own twist by rolling them in different toppings like crushed nuts or sprinkles, or mixing in chocolate chips for an extra indulgence.

Required Kitchen Tools

Before we get into the ingredients and instructions, here are the tools you’ll need to make these cookie dough balls:

• Mixing Bowls: You’ll need a large bowl to combine your ingredients and a smaller bowl if you decide to roll your dough balls in toppings.
• Measuring Cups & Spoons: For accuracy when measuring out your ingredients.
• Spoon or Cookie Scoop: To shape your dough balls into perfect little bites.
• Baking Sheet or Plate: To place your finished cookie dough balls on while they set.
• Parchment Paper (optional): This will prevent your dough balls from sticking to the surface and make clean-up easier.

Ingredients

Here’s what you’ll need to make these delicious pumpkin spice cookie dough balls:

• Oat Flour (1 cup): You can make your own oat flour by blending rolled oats in a high-powered blender until it turns into a fine, powdery flour. This ingredient helps make the dough more substantial and holds everything together.
• Pure Pumpkin Puree (1/2 cup): The star ingredient! Use 100% pure pumpkin puree, not pumpkin pie filling, for the best results.
• Brown Sugar (1/4 cup): Adds a rich, molasses-like sweetness that balances the spices. You can substitute this with coconut sugar for a more natural sweetener, though it may result in a less sweet dough.
• Vanilla Extract (1 tsp): A must for enhancing the flavor of the dough and adding depth to the pumpkin spice.
• Ground Cinnamon (1 tsp): A quintessential fall spice that adds warmth and sweetness.
• Nutmeg (1/2 tsp): Another warming spice that pairs perfectly with the pumpkin.
• Sea Salt (1/4 tsp): Just a pinch to balance out the sweetness and enhance the other flavors.
• Ground Cloves (1/4 tsp): Adds a little extra kick to the mix with its unique, fragrant spice.

Step-by-Step Instructions

1. Prepare the Dry Ingredients

In a large bowl, combine your oat flour, cinnamon, nutmeg, sea salt, and ground cloves. Whisk everything together to make sure the spices are evenly distributed throughout the flour. This ensures each bite of the cookie dough balls will have a perfect balance of flavors.

2. Mix the Wet Ingredients

In another bowl, combine the pure pumpkin puree, brown sugar, and vanilla extract. Stir until the sugar is mostly dissolved and the mixture is smooth and creamy. You want the puree to be fully blended with the sugar and vanilla to avoid any clumps.

3. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring well after each addition. You should have a thick dough that’s easy to roll but not too sticky. If the dough feels too soft, you can add a little extra oat flour, one tablespoon at a time, until it reaches the right consistency.

4. Form the Dough Balls

Use a spoon or a cookie scoop to scoop out tablespoon-sized portions of dough. Roll them between your hands to form smooth, round balls. Place each dough ball on a parchment-lined baking sheet or plate. You should get around 12-14 cookie dough balls, depending on the size you make them.

5. Chill the Dough Balls

Refrigerate the dough balls for at least 30 minutes to allow them to firm up. Chilling them helps the flavors meld together and makes them easier to handle. This step is essential for getting the right texture.

6. Serve and Enjoy!

Once your cookie dough balls have set, they’re ready to enjoy! You can eat them as-is or roll them in extra cinnamon sugar or crushed nuts for added texture and flavor. They’re perfect for snacking, serving at a party, or gifting to friends and family.

Variations for Pumpkin Spice Cookie Dough Balls

• Add Chocolate Chips: For an extra indulgent treat, stir in a handful of mini chocolate chips. The combination of pumpkin spice and chocolate is irresistible.
• Roll in Crushed Nuts: For added texture and crunch, roll the dough balls in crushed pecans, walnuts, or almonds.
• Make Them Vegan: To make these cookie dough balls vegan, simply substitute the brown sugar with coconut sugar or maple syrup and use a plant-based sweetener.
• Coconut Coating: If you love coconut, roll the chilled dough balls in shredded coconut for a tropical twist.
• Pumpkin Spice Drizzle: For an even more indulgent treat, melt white or dark chocolate and drizzle it over the dough balls once they’re chilled.

How to Store Pumpkin Spice Cookie Dough Balls

• In the Refrigerator: Store the cookie dough balls in an airtight container in the fridge for up to 1 week. They make the perfect grab-and-go snack for busy days!
• In the Freezer: For longer storage, freeze the dough balls by placing them on a baking sheet in a single layer and freezing them until firm. Once frozen, transfer them to an airtight container or freezer bag and store for up to 3 months. When you’re ready to eat, simply pull them out of the freezer and let them thaw for a few minutes.

These pumpkin spice cookie dough balls are a healthier alternative to traditional cookies, packed with fiber from the oat flour and the natural sweetness of pumpkin. Plus, with just a few simple ingredients, they make the perfect treat to satisfy your pumpkin spice cravings.

Variations for Pumpkin Spice Cookie Dough Balls

1. Add Chocolate Chips

If you’re a chocolate lover (and who isn’t?), adding chocolate chips to your dough balls can take them to the next level. The smooth, creamy texture of chocolate complements the rich flavors of pumpkin and spice perfectly. Simply fold in about 1/4 cup of mini chocolate chips before rolling the dough into balls. You can use either milk chocolate, dark chocolate, or even white chocolate depending on your taste preferences. The chocolate gives a nice contrast to the warm spices and adds a little indulgence to your healthy treat.

2. Roll in Crushed Nuts

For an added crunch and nutty flavor, roll your dough balls in crushed nuts after chilling. Pecans, walnuts, or almonds all make excellent options, and they enhance the flavor and texture of the dough balls. To do this, just pulse a handful of nuts in a food processor until finely chopped, then roll the dough balls in the crushed nuts before serving. You can even toast the nuts for an extra depth of flavor—just be sure to let them cool before rolling.

3. Make Them Vegan

If you want to make these dough balls vegan, it’s quite simple! Replace the brown sugar with coconut sugar, maple syrup, or any plant-based sweetener you prefer. To replace the non-vegan ingredients, you can use a flax egg or chia egg (1 tbsp ground flaxseed or chia seeds mixed with 3 tbsp water and allowed to sit for 5 minutes to form a gel) instead of the vanilla extract if you’re looking for a fully plant-based option. The dough balls will still be delicious, with the added benefit of being fully vegan-friendly.

4. Add a Coconut Coating

For a tropical twist, you can roll the dough balls in unsweetened shredded coconut instead of cinnamon or nuts. This will add a subtle coconut flavor and a nice texture to the outside of the dough balls. You could even combine both coconut and cinnamon sugar for a flavorful and festive look! This variation is perfect for anyone who loves coconut and wants to give their dough balls a slightly different texture and taste.

5. Pumpkin Spice Drizzle

If you want to get extra creative and make your dough balls even more indulgent, drizzle them with melted chocolate. White or dark chocolate pairs wonderfully with the spiced pumpkin flavor. Just melt some chocolate in the microwave or using a double boiler, and drizzle it over the chilled dough balls for a beautiful finish. You could also add a little pumpkin spice to the chocolate to enhance the flavor profile even further.

6. Try Different Spices

Pumpkin spice is usually made up of cinnamon, nutmeg, and cloves, but you can also experiment with other spices to personalize your dough balls. If you like a bit of heat, try adding a pinch of ground ginger or even a dash of cayenne pepper for a spicy kick. For a milder flavor, you could add a hint of allspice or cardamom. Mixing and matching spices allows you to create your perfect fall flavor combination!

Pro Tips for Perfect Pumpkin Spice Cookie Dough Balls

To ensure that your Pumpkin Spice Cookie Dough Balls turn out perfectly every time, here are a few helpful tips and tricks to keep in mind:

1. Use Fresh Pumpkin Puree

While canned pumpkin puree is widely available, be sure to choose pure pumpkin puree and not pumpkin pie filling, which is pre-sweetened and contains spices. Fresh pumpkin puree can also be a great option if you have it on hand, especially if you’re cooking up a big batch of pumpkin at home. If you opt for homemade puree, make sure to drain any excess water to prevent your dough from being too wet.

2. Measure Oat Flour Correctly

Measuring your oat flour correctly is key to getting the right dough consistency. Instead of scooping the flour directly from the bag, fluff it up, spoon it into your measuring cup, and level it off with a knife. This ensures you’re using the right amount of flour. Oat flour can be a little tricky since it can pack down easily, so make sure to avoid overpacking it, which could lead to a dense dough.

3. Chill the Dough Balls

While this recipe doesn’t require baking, it’s still important to chill the dough balls to help them set and hold their shape. The refrigeration also allows the flavors to meld together more fully. If you want your dough balls to be extra firm, chill them for an hour or even overnight.

4. Use a Cookie Scoop for Uniform Dough Balls

For perfectly shaped cookie dough balls, use a cookie scoop or a tablespoon to portion the dough. This ensures all your dough balls are the same size and will chill and set evenly. If you don’t have a cookie scoop, simply use two spoons to scoop out and roll the dough into balls by hand. It’s an easy way to make sure each bite is consistent.

5. Keep the Dough Consistency Right

If your dough feels too sticky and hard to roll into balls, add a little more oat flour, a tablespoon at a time. On the flip side, if the dough feels too dry and crumbly, try adding an extra tablespoon of pumpkin puree to moisten it. The dough should be thick and easy to work with, but not so sticky that it’s hard to roll into a ball.

6. Roll the Dough Balls in Cinnamon Sugar

For a fun and flavorful finish, roll your dough balls in a mixture of cinnamon and sugar before serving. This extra layer of sweetness adds a nice touch to the outside of the dough balls and enhances the pumpkin spice flavor. Simply mix equal parts cinnamon and sugar in a shallow bowl and roll each dough ball in it after they’ve chilled.

How to Store Pumpkin Spice Cookie Dough Balls

If you’re lucky enough to have leftovers (or if you want to make these dough balls in advance), here are some easy storage options to keep them fresh:

In the Refrigerator:

Store your dough balls in an airtight container in the fridge for up to 1 week. This will keep them firm and prevent them from getting too soft or sticky. Just be sure to let them cool down completely after making them before placing them in the fridge.

In the Freezer:

If you want to keep these dough balls on hand for a longer period, freezing them is a great option. Simply place the dough balls on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer them to an airtight container or a freezer bag, where they can stay for up to 3 months. When you’re ready to enjoy, just pull them out of the freezer and let them thaw for a few minutes before indulging.

In a Lunchbox:

These dough balls make the perfect snack for school or work. Pack them in a small container to take with you and enjoy on the go. They stay fresh and satisfying, making them a great alternative to pre-packaged snacks.

How to Serve Pumpkin Spice Cookie Dough Balls

These delicious and easy-to-make cookie dough balls are perfect for any occasion—whether you need a quick snack, a healthy treat, or a festive dessert. Here are a few creative ways to serve them:

1. As a Snack

These dough balls are a great on-the-go snack! Store them in a small container or snack bag, and you have an easy, healthy snack for work, school, or when you’re running errands. The pumpkin puree provides fiber and vitamins, while the oat flour gives a healthy, filling base. Paired with the sweet and spicy flavor profile, they’re a great alternative to sugary processed snacks.

2. For a Party or Gathering

If you’re hosting a fall gathering or holiday party, these Pumpkin Spice Cookie Dough Balls will make a great addition to the dessert table. Their rich pumpkin flavor and festive orange color make them an ideal treat for the season. Arrange them on a platter, drizzle with some white chocolate (as mentioned earlier), and you’ve got an elegant and delicious bite-sized treat that your guests will adore.

3. With a Hot Drink

There’s nothing like pairing a sweet, spiced treat with a warm drink. Serve these dough balls alongside a hot cup of spiced chai, coffee, or a pumpkin latte. The warm drink enhances the flavors in the dough balls, making it the ultimate cozy treat for chilly autumn days or winter evenings. Plus, the dough balls are the perfect size for dunking!

4. For Meal Prep or Quick Breakfast

If you want to include these dough balls in your meal prep routine, they make a great addition to breakfast. You can pair them with some Greek yogurt, fresh fruit, or even a smoothie for a balanced and satisfying morning meal. Since they’re easy to make in bulk, these dough balls are a great way to ensure you have a quick, nutritious snack ready to go throughout the week.

5. As a Dessert

Of course, these dough balls can be served as a fun dessert at any time of day! They make a lighter alternative to traditional cookies, so if you’re craving something sweet after dinner but don’t want to overindulge, these are perfect. Add a scoop of vanilla ice cream or a drizzle of caramel sauce on top for a fancier twist!

Nutritional Information

These Pumpkin Spice Cookie Dough Balls are not only delicious but also packed with nutrients, making them a great choice for a healthy snack or treat. Below is an approximate breakdown of the nutritional information for one serving (1 dough ball) based on the ingredients in the recipe.

Per Serving:

• Calories: 100-120 calories (depending on the size of your dough balls)
• Fat: 4g
• Carbohydrates: 18g
  • Fiber: 3g
  • Sugars: 8g
• Protein: 2g
• Sodium: 40mg
• Vitamin A: 30% of the Daily Value (from pumpkin)
• Vitamin C: 5% of the Daily Value (from pumpkin)
• Iron: 2% of the Daily Value

Health Benefits:

• High in Fiber: Thanks to the oat flour and pumpkin, these dough balls are a good source of fiber, which supports digestion and helps keep you full longer.
• Low in Sugar: The recipe uses brown sugar or coconut sugar, which adds natural sweetness without overloading the dough balls with refined sugars. You can also reduce the sugar amount further to meet your personal preference.
• Rich in Vitamin A: Pumpkin is rich in beta-carotene, which the body converts into vitamin A. This vitamin is essential for maintaining healthy skin, vision, and immune function.
• Whole Grains: Oat flour provides a whole grain base, which contributes to stable energy levels and a healthier blood sugar response compared to refined flour.
• Antioxidant-Rich: The cinnamon, nutmeg, and cloves in this recipe are packed with antioxidants that help fight inflammation and promote overall health.

Why You’ll Love This Recipe

Here’s a quick recap of why you’ll fall in love with this Pumpkin Spice Cookie Dough Balls recipe:

• Seasonally Inspired: With a comforting combination of pumpkin, cinnamon, nutmeg, and cloves, these dough balls are perfect for fall and winter. They bring all the cozy flavors of the season into one delicious bite.
• Healthy & Wholesome: Made with oat flour, pumpkin puree, and minimal sugar, these cookie dough balls are a much healthier option compared to traditional cookies. They provide fiber, antioxidants, and vitamins without the guilt.
• Quick & Easy: With no baking required, you can prepare these in just minutes. They’re easy to make and require only a few simple ingredients you probably already have in your pantry.
• Versatile: Whether you serve them as a snack, dessert, or part of a meal, these dough balls are a perfect fit for any occasion. Plus, the variations and customization options make them adaptable to your personal tastes.
• Freezer-Friendly: If you want to make a large batch and have them ready whenever a craving strikes, these dough balls store beautifully in the freezer for months!

Nutrition Information (Per Serving – 1 dough ball)

Nutrient	Amount
Calories	70 kcal
Protein	1 g
Carbohydrates	14 g
Dietary Fiber	2 g
Sugars	7 g
Fat	1 g
Saturated Fat	0 g
Sodium	25 mg

Conclusion

Pumpkin Spice Cookie Dough Balls are a must-try treat for anyone who loves the warm flavors of fall and wants a healthier option for their sweet cravings. These no-bake bites are packed with wholesome ingredients, easy to make, and perfect for enjoying with friends, family, or as a solo snack when you need a cozy pick-me-up.

From the versatility of different flavor options to the ease of preparation, these dough balls are sure to become a staple in your fall baking routine (even if you’re not technically “baking” at all!). Whether you stick to the original recipe or experiment with some fun twists, you’ll love every bite of these pumpkin-spiced delights.

So, grab a bowl, mix up these delicious little bites, and treat yourself to the flavor of fall anytime you want. Don’t forget to share them with your loved ones—these treats are guaranteed to be a hit!