Pumpkin Spice Coffee Creamer

Oh wow, have you ever made your own Pumpkin Spice Coffee Creamer? It makes your coffee taste just like a cozy fall hug. I had to tell you how much I love it.

At first, I thought it would be hard. But it’s super simple and way better than store-bought. The smell alone makes me so happy!

If you want your mornings to feel warm and special, you’ve gotta try this. Let me show you how easy it is to whip up!

Why You’ll Love This Recipe

• Reader Favorite: One reader exclaimed, “This creamer is the best thing that’s ever happened to my morning coffee!”
• Cozy and Comforting: The warm, aromatic flavors of pumpkin spice will make you feel like you’re wrapped in a blanket on a crisp autumn day.
• Easy to Make: You only need a few simple ingredients to create a luscious, homemade coffee creamer.
• Customizable: Adjust the sweetness, spice level, and milk to your liking. You can even make it dairy-free!
• Perfect for Fall: Whether you’re prepping for pumpkin season or just love the flavors of autumn, this creamer brings all the cozy vibes to your coffee.

Required Kitchen Tools

To make this Pumpkin Spice Coffee Creamer, you’ll need a few basic kitchen tools:

• Medium saucepan: To heat up your ingredients and infuse those pumpkin spice flavors.
• Whisk: For stirring and making sure everything combines smoothly.
• Measuring cups and spoons: For precise measurements of ingredients.
• Storage container or bottle: A jar, bottle, or airtight container to store your homemade creamer. A glass jar with a tight-fitting lid works best for keeping it fresh.
• Funnel (optional): For transferring the creamer to a bottle or jar with minimal mess.

Ingredients

Here’s what you’ll need to make this flavorful fall treat (measurements are provided below):

• Brown Sugar: Use ½ cup of firmly packed brown sugar (either light or dark). The brown sugar provides sweetness and a hint of molasses that pairs perfectly with the pumpkin flavor.
• Water: ½ cup of water to dissolve the sugar and create a simple syrup base for the creamer.
• Pumpkin Puree: 2 tablespoons of canned pumpkin puree. It brings the signature pumpkin flavor to the creamer. Make sure to use pure pumpkin puree, not pumpkin pie filling.
• Pumpkin Pie Spice: 1 teaspoon of pumpkin pie spice. This blend of cinnamon, nutmeg, and allspice gives the creamer its signature spiced flavor.
• Half-and-Half (or Non-Dairy Milk): ½ cup of half-and-half for creaminess, or you can substitute with almond milk, oat milk, or any other non-dairy milk for a dairy-free version.

Variations for Pumpkin Spice Coffee Creamer

Here are a few ways to make this Pumpkin Spice Coffee Creamer your own:

• Sweetness Level: If you like your coffee a little sweeter, you can add extra brown sugar or substitute with maple syrup for a different sweetness profile.
• Dairy-Free Version: Substitute the half-and-half with a dairy-free milk like almond milk, coconut milk, or oat milk. You can also use coconut cream for extra creaminess.
• Spice Adjustments: Feel free to tweak the amount of pumpkin pie spice depending on how strong you want the flavor to be. You can also experiment with adding a pinch of ground cinnamon or nutmeg for extra warmth.
• Flavor Boost: Add a splash of vanilla extract to enhance the flavor complexity, or try a little caramel extract for a sweet twist.
• Vegan Option: For a completely vegan version, swap out the half-and-half for a plant-based milk and use maple syrup in place of brown sugar.

Step-by-Step Instructions

1. Make the Pumpkin Spice Syrup

Start by combining the brown sugar and water in a medium saucepan over medium heat. Stir frequently until the sugar completely dissolves into the water. This creates a simple syrup that will form the base of your creamer.

2. Add Pumpkin Puree and Spices

Once the syrup is ready, stir in the pumpkin puree and pumpkin pie spice. Continue to whisk the mixture until everything is well combined. You’ll start to see the lovely pumpkin color and smell the warm spices filling the air. Let this simmer on low for 3-5 minutes to allow the flavors to blend and infuse.

3. Add the Half-and-Half (or Non-Dairy Milk)

Next, pour in the half-and-half (or your chosen non-dairy milk) and stir. Let it simmer for another 3-5 minutes, but don’t let it come to a full boil. You just want to heat the mixture through and make sure everything is well incorporated.

4. Taste and Adjust

Take a quick taste of the creamer. Does it need more sweetness or spice? Adjust as needed by adding more brown sugar, pumpkin puree, or spices to suit your personal taste. If you prefer a richer flavor, you can add more half-and-half or a touch of vanilla extract.

5. Cool and Store

Once the creamer has reached your desired flavor, remove it from the heat. Let it cool to room temperature before transferring it to a storage jar or bottle. Be sure to store it in an airtight container in the refrigerator. It should stay fresh for up to 1-2 weeks, though it’s so delicious that it may not last that long!

How to Use Pumpkin Spice Coffee Creamer

This homemade creamer is perfect for adding a touch of fall to your coffee, but there are many other ways to enjoy it:

• Pumpkin Spice Latte (PSL): Pour 3-4 tablespoons of your homemade creamer into a shot of espresso or strong brewed coffee. Top it off with whipped cream and a sprinkle of cinnamon or nutmeg.
• Iced Coffee: Add a splash of pumpkin spice creamer to cold brew or iced coffee for a refreshing fall twist.
• Hot Chocolate: Stir into your hot chocolate for a pumpkin-flavored treat that’s sure to warm you up on chilly days.
• Smoothies: Use this creamer as a base for pumpkin-flavored smoothies. Blend with ice, frozen banana, and a bit of protein powder for a fall-inspired breakfast or snack.

Storing Pumpkin Spice Coffee Creamer

• Refrigerate: Store your creamer in an airtight container or bottle in the refrigerator. It should keep for 1-2 weeks.
• Shake Before Use: Since the ingredients are natural, the creamer may separate over time. Give it a good shake before using to mix everything back together.
• Freeze for Longer Storage: If you want to keep the creamer longer, you can freeze it in ice cube trays and pop out a few cubes as needed. Just thaw in the fridge or add directly to your coffee for a chilled treat.

Pumpkin Spice Coffee Creamer FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree because pumpkin pie filling contains added sugar and spices, which can throw off the balance of your creamer. If you use pie filling, you may want to reduce the amount of added sugar and spices.

Can I make this creamer without sugar?

Yes, you can make this recipe without sugar by using a sugar substitute such as Stevia, monk fruit sweetener, or erythritol. Just make sure to adjust the amount based on the sweetness of your chosen substitute.

Is this recipe vegan?

To make this creamer vegan, simply use plant-based milk like almond, oat, or coconut milk, and substitute the brown sugar with maple syrup or a vegan sweetener.

Can I double or halve the recipe?

Yes, this recipe is very flexible. Feel free to double or halve the ingredients depending on how much creamer you want to make.

Nutrition Facts (per 2 tbsp serving)

• Calories: 50
• Carbs: 6g
• Sugar: 5g
• Fat: 2.5g
• Saturated Fat: 1.5g
• Protein: 1g
• Fiber: 0g
• Cholesterol: 10mg
• Sodium: 10mg

Conclusion

Homemade Pumpkin Spice Coffee Creamer is a simple, delicious, and cozy way to add fall flavors to your morning cup of coffee. Whether you’re craving a Pumpkin Spice Latte or just want to infuse your regular coffee with a touch of warmth, this creamer is the perfect solution. It’s easy to make, highly customizable, and will add a special touch to your fall mornings. Plus, it’s far more affordable and preservative-free than store-bought creamers. Enjoy a homemade PSL any day of the week, and let the comforting scent of pumpkin and spices bring the spirit of autumn to your kitchen!