Pumpkin Spice Cinnamon Rolls Recipe
Imagine waking up to the warm, inviting aroma of cinnamon and pumpkin spice wafting through your home. The crisp fall air combined with the promise of gooey, sweet rolls can transform any ordinary morning into a cozy celebration. If you love the comforting flavors of autumn, these Pumpkin Spice Cinnamon Rolls are about to become your new favorite breakfast treat.
Bursting with the rich taste of pumpkin and a hint of cinnamon, these rolls are soft, fluffy, and drizzled with a sweet glaze. Each bite offers a delightful combination of flavors that will have you dreaming of fall festivities. Whether you enjoy them with your morning coffee or as a special dessert, these cinnamon rolls are perfect for sharing with friends and family.
Picture this: fluffy dough spiraled with a generous swirl of spiced pumpkin filling, topped with a creamy glaze that adds just the right amount of sweetness. It’s the perfect blend of indulgence and comfort that makes any day feel special. Once you try these rolls, you’ll want to make them part of your seasonal traditions.
Are you ready to bring the warmth of autumn into your kitchen? Let’s dive into this easy and delightful recipe that will fill your home with sweet scents and happy smiles. Get your ingredients ready, and let’s roll into the wonderful world of Pumpkin Spice Cinnamon Rolls!
What Are Pumpkin Spice Cinnamon Rolls?
Pumpkin spice cinnamon rolls are a seasonal twist on traditional cinnamon rolls, infused with the warm flavors of pumpkin and a blend of spices like cinnamon, nutmeg, and ginger. They are typically topped with a creamy frosting, making them a decadent breakfast option or a delightful dessert. These rolls are perfect for sharing at brunches, holiday gatherings, or simply enjoying with your morning coffee.
Why You’ll Love This Recipe
- Easy to Follow: This recipe breaks down the process into simple steps, perfect for beginner bakers.
- Warm, Comforting Flavors: The combination of pumpkin and spices creates a cozy flavor that’s perfect for fall.
- Customizable: Feel free to add your favorite nuts or swap out the frosting for a glaze or whipped cream.
- Make Ahead Option: Prepare the rolls in advance and bake them fresh for your guests.
Ingredients You’ll Need
For the Dough
| Ingredient | Quantity |
|---|---|
| Whole milk | 1 ½ cups |
| Vegetable oil | ½ cup |
| Granulated sugar | ½ cup |
| Active dry yeast | 1 package (2 ¼ teaspoons) |
| Pumpkin puree | 1 cup |
| All-purpose flour | 5 cups, plus more for rolling |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Ground ginger | ¼ teaspoon |
| Baking soda | ½ teaspoon |
| Baking powder | ¾ teaspoon |
| Salt | ½ teaspoon |
For the Filling
| Ingredient | Quantity |
|---|---|
| Salted butter | ½ cup (melted) |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Ground ginger | ½ teaspoon |
| Finely chopped pecans | ¾ cup |
For the Frosting
| Ingredient | Quantity |
|---|---|
| Cream cheese | 8 oz. (softened) |
| Powdered sugar | ½ lb. |
| Whole milk | 2 tablespoons, plus additional as needed |
| Unsalted butter | 2 tablespoons (melted) |
| Dash of salt | 1 |
| Maple extract | ½ teaspoon (optional) |
| Finely chopped pecans | ¼ cup (for garnish) |
Step-by-Step Instructions
Preparing the Dough
- Heat the Milk: In a large saucepan, combine the whole milk, vegetable oil, and granulated sugar. Heat the mixture over medium heat until it reaches between 105°F and 115°F (hot but not boiling).
- Activate the Yeast: Remove the pan from heat and sprinkle the active dry yeast over the warm mixture. Allow it to sit for about 5 minutes until it becomes foamy.
- Mix in Pumpkin: Stir in the pumpkin puree until well combined.
- Combine Dry Ingredients: In a separate bowl, combine 4 cups of all-purpose flour, ground cinnamon, nutmeg, and ginger. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Let It Rise: Cover the saucepan with a clean kitchen towel and place it in a warm, draft-free area for about 1 hour, or until the dough has doubled in size.
Making the Filling
- Prepare the Filling Mixture: In a small bowl, mix together the melted butter, granulated sugar, brown sugar, ground cinnamon, nutmeg, ginger, and finely chopped pecans until well combined.
- Check Dough: After the dough has risen, stir in the remaining 1 cup of flour, baking soda, baking powder, and salt until completely combined.
Assembling the Rolls
- Roll Out the Dough: Preheat your oven to 350°F (175°C). Turn the dough out onto a well-floured surface. Roll it out into a large rectangle, approximately 12 inches by 24 inches.
- Add the Filling: Spread the filling mixture evenly over the rolled-out dough. Starting from the top, tightly roll the dough into a log.
- Cut the Rolls: Pinch the seam to seal and slice the log into 1½-inch thick rolls. Place the rolls in greased baking dishes (8 rolls in each 9-inch round pan).
Baking the Rolls
- Second Rise: Cover the rolls with plastic wrap and allow them to rise for an additional 30 minutes.
- Bake: Bake in the preheated oven for 25 minutes or until golden brown on top and around the edges.
Making the Frosting
- Prepare the Frosting: While the rolls are baking, beat together the softened cream cheese, powdered sugar, and milk in a mixing bowl until smooth and fluffy.
- Add Flavor: Mix in the melted butter, salt, and maple extract if using, until well combined.
Tips for Perfect Pumpkin Spice Cinnamon Rolls
- Temperature Matters: Ensure your milk is warm but not too hot when adding the yeast. This is crucial for activation.
- Knead Gently: If your dough feels too sticky, add a little more flour gradually while kneading, but avoid overworking it.
- Use Fresh Spices: Freshly ground spices will enhance the flavor significantly. If possible, grind your spices right before use.
- Customize Your Filling: Feel free to add in chocolate chips, raisins, or dried cranberries for an extra layer of flavor.
FAQs
1. Can I make these cinnamon rolls ahead of time?
Yes! You can prepare the rolls the night before and place them in the refrigerator after cutting. Allow them to rise at room temperature for about 30 minutes before baking.
2. How should I store leftover cinnamon rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. You can refrigerate them for up to a week or freeze them for longer storage.
3. Can I use a different frosting?
Absolutely! You can use a simple glaze made from powdered sugar and milk, or even a cream cheese glaze with additional flavors.
Conclusion
Now that you have a step-by-step guide to making Pumpkin Spice Cinnamon Rolls, it’s time to roll up your sleeves and start baking! This recipe is not just about creating a delicious treat; it’s about enjoying the process and sharing something special with your loved ones. With its warm flavors and comforting aromas, this recipe is sure to become a cherished favorite in your home.
Whether you’re a novice baker or a seasoned pro, these cinnamon rolls are an excellent way to celebrate the season. So gather your ingredients, invite a friend, and enjoy the delightful experience of baking together!
Feel free to adapt this recipe to your taste and make it your own. Happy baking!
