Oh, the smell of warm pumpkin spice—nothing feels more like fall. The mix of cinnamon, sugar, and pumpkin fills the kitchen with cozy vibes. I remember the first time I made these churros; it felt like autumn in every bite.

They’re soft inside, crispy outside, and rolled in that dreamy pumpkin spice sugar. I like how easy they are to make, even on a lazy weekend. Every bite tastes like a trip to a fall fair, just without leaving home.

If you love pumpkin pie or anything sweet and spiced, you’ll want these churros right away. They’re perfect with a cup of hot cocoa or caramel dip. Once you make them, you’ll crave that warm, sugary crunch again and again.

So, grab your pumpkin puree and cinnamon—let’s start cooking together. I promise, by the time you’re done, your kitchen will smell like a cozy fall bakery. Ready to make your own pumpkin spice churros?

Why You’ll Love This Recipe

A Fall Favorite: The combination of pumpkin and fall spices is a seasonal classic that never gets old.
Crispy & Fluffy: The churros have a perfectly crisp exterior with a soft, tender interior.
Pumpkin Spice Goodness: The pumpkin puree and warm spices create a deep, flavorful taste that’s hard to resist.
Easy to Make: The recipe is straightforward and comes together quickly, with minimal effort.
Perfect for Any Occasion: Whether it’s a fall celebration, a cozy night in, or a weekend treat, these churros will impress every time.

Required Kitchen Tools

Before you begin, here are the essential tools you’ll need to make your pumpkin spice churros:

Large Mixing Bowl: For preparing the dough and mixing the ingredients.
Saucepan: For boiling the water, butter, and spices to make the dough.
Pastry Bag with Star Tip: To pipe the dough into long, crispy churros.
Large Pot or Deep Fryer: To fry the churros to golden perfection.
Slotted Spoon: To remove the churros from the hot oil.
Paper Towels: For draining excess oil after frying.
Small Bowl: For mixing the spiced sugar that will coat the churros.

Ingredients

Here’s what you’ll need to make these pumpkin spice churros (exact measurements are in the recipe card below):

For the Churro Dough:

Pumpkin Puree (200g): The star ingredient that gives these churros their pumpkin flavor. You can use canned pumpkin puree like Libby’s or make your own at home.
Water (90g): Helps to hydrate the dough and make it easier to work with.
Butter (100g): Adds richness to the dough and contributes to the crispiness of the churros.
Salt (4g): Enhances the sweetness and balances the flavors.
Sugar (20g): Provides a subtle sweetness to the dough.
All-Purpose Flour (200g): The base of the churro dough that holds everything together.
Eggs (4): Eggs help give the churros their light and fluffy texture while providing structure.

For the Spiced Sugar:

Sugar (100g or ½ cup): A simple ingredient for coating the churros in sweetness.
Nutmeg Powder (2g or 1 tsp): The warm, fragrant spice that brings that cozy fall flavor.
Clove Powder (2g or 1 tsp): Adds a subtle, aromatic depth to the spiced sugar mix.
Cinnamon Powder (2g or 1 tsp): A must-have spice for any pumpkin recipe.
Ginger Powder (2g or 1 tsp): Offers a zesty kick that complements the other spices.

Variations for Pumpkin Spice Churros

While these pumpkin spice churros are perfect as is, there are several fun variations you can try:

Chocolate Drizzle: Melt chocolate and drizzle it over the churros for a rich and indulgent twist.
Stuffed Churros: Pipe a cinnamon cream cheese filling or caramel sauce into the churros for a decadent surprise.
Maple Sugar Coating: Replace the spiced sugar with a blend of cinnamon and maple sugar for an even sweeter touch.
Fried or Baked: If you prefer to bake your churros instead of frying them, you can pipe the dough onto a baking sheet and bake them at 375°F (190°C) for about 18-20 minutes, until golden and crispy.

Step-by-Step Instructions

Making these pumpkin spice churros is easier than it sounds! Just follow these simple steps:

1. Make the Churro Dough

In a large saucepan, combine the pumpkin puree, water, butter, salt, and sugar. Heat over medium heat, stirring frequently, until the butter has melted and the mixture begins to boil. Once the mixture reaches a boil, remove it from the heat.

Next, add the all-purpose flour to the saucepan, stirring quickly to incorporate it into the wet ingredients. Keep stirring until the dough comes together and pulls away from the sides of the pan. You’ll know it’s ready when the dough has a smooth, thick consistency.

Allow the dough to cool for about 5 minutes before adding the eggs. Add one egg at a time, mixing thoroughly after each addition. The dough should be thick, smooth, and slightly sticky.

2. Prepare the Spiced Sugar

In a small bowl, combine the sugar with the cinnamon, nutmeg, clove, and ginger powders. Mix well until all the spices are evenly distributed throughout the sugar. Set aside for later.

3. Heat the Oil

In a deep pot or a deep fryer, heat enough oil to submerge the churros (about 2-3 inches deep) over medium heat. The oil should reach a temperature of 350°F (175°C). If you don’t have a thermometer, you can drop a small piece of dough into the oil. If it sizzles and rises to the top quickly, the oil is ready.

4. Pipe the Churros

Transfer the churro dough into a pastry bag fitted with a large star tip. Hold the bag over the hot oil and pipe strips of dough directly into the oil. Make the churros as long or short as you like, but be careful not to overcrowd the pot.

Fry the churros in batches for 2-3 minutes, flipping them halfway through to ensure they cook evenly. You’ll know they’re done when they turn golden brown and crispy.

5. Coat the Churros

Once the churros are fried, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to drain any excess oil. While the churros are still warm, roll them in the prepared spiced sugar until fully coated.

6. Serve and Enjoy!

Serve your pumpkin spice churros immediately while they’re still warm and crispy. Enjoy them with a hot cup of coffee, cider, or hot chocolate for the ultimate fall treat.

Serving and Decoration

How to Serve Pumpkin Spice Churros

These pumpkin spice churros are the perfect treat to share with family and friends during the fall season or any time you want something sweet. Here are a few ways to serve them:

With Dipping Sauces: Pair the churros with a caramel sauce, chocolate sauce, or even a maple syrup dip for an extra layer of sweetness.
On a Dessert Platter: Arrange the churros on a platter alongside other autumn desserts like pumpkin pie or apple fritters.
In a Bowl: Serve them in a bowl for easy sharing at parties or family gatherings.
Topped with Whipped Cream: Add a dollop of whipped cream on top of the churros for a rich and creamy complement to the spiced dough.

Storing Pumpkin Spice Churros

Leftovers: Store any leftover churros in an airtight container at room temperature for up to 2 days. However, churros are best eaten fresh and hot, so try to enjoy them soon after making them.
Freezing: You can freeze the churros before frying them. Just pipe the dough onto a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a resealable plastic bag and store for up to 2 months. When you’re ready to fry, just heat the oil and fry the frozen churros as directed, adding an extra minute or two to the cooking time.
Reheating: If you have leftover churros, you can reheat them in a 350°F (175°C) oven for 5-7 minutes to bring back some of their crispiness.

Nutrition with Table Format

Here’s a breakdown of the nutritional information for one serving of pumpkin spice churros (about 2 churros):

Nutrient	Amount per Serving
Calories	220
Total Fat	12g
Saturated Fat	7g
Cholesterol	50mg
Sodium	150mg
Total Carbohydrates	27g
Dietary Fiber	1g
Sugars	15g
Protein	2g