Okay, so we had a craving for something fall-ish and chocolatey. You ever get that? That’s how this Pumpkin Spice Chocolate Fudge happened.

It’s rich. It’s smooth. And oh wow, that warm pumpkin spice just makes it feel like a hug.

We’ve made it for friends, and it’s always gone fast. It melts in your mouth. And the combo? Totally perfect.

Wanna make some with us? It’s simple, promise. Let’s get into the recipe.

Why You’ll Love This Recipe

Pumpkin Spice Heaven: The mix of pumpkin pie spice and cocoa powder delivers a warm, comforting flavor that is perfect for the cooler months.
Creamy & Decadent: With the right balance of sunflower seed butter and plant butter, this fudge is smooth, creamy, and oh-so-delicious.
Naturally Sweetened: Date syrup adds just the right amount of sweetness without the need for refined sugars.
No-Bake: Simply mix the ingredients and let it set. No need to turn on the oven!
Customizable: You can tweak the spices to suit your taste or garnish with sea salt for an extra touch of flavor.

Required Kitchen Tools

Before we get started, gather the following kitchen tools to make your fudge:

Small saucepan: For gently melting the butter and mixing the ingredients.
Mixing bowl: To combine the dry and wet ingredients.
9×9-inch pan: A square baking pan for setting the fudge.
Parchment paper: To line the pan and make removal easier.
Spatula or spoon: To mix and spread the fudge mixture evenly.
Measuring spoons and cups: For accurate ingredient measurements.

Ingredients

Here’s everything you’ll need to make this delicious treat (exact measurements are in the recipe card below):

Sunflower Seed Butter: This provides a creamy base that’s both nutty and smooth. It’s also a great option for those with nut allergies.
Dairy-Free Plant Butter: A rich butter alternative that gives the fudge its smooth texture without any dairy. Choose a plant-based butter with no coconut oil for the best results.
Unsweetened Cocoa Powder: Adds deep, rich chocolate flavor to the fudge.
Pumpkin Pie Spice: A warm and aromatic blend of spices that’s quintessential to fall. It’s what gives this fudge its cozy, comforting flavor.
Date Syrup: A natural sweetener with a rich flavor that complements the pumpkin spice and chocolate perfectly. You can substitute with maple syrup if needed.
Pure Vanilla Extract: For depth of flavor and a hint of sweetness.
Pinch of Salt: Balances the sweetness and enhances all the flavors.
Sea Salt (Optional): For garnishing, adding a sweet and salty contrast.

Variations for Pumpkin Spice Chocolate Fudge

Add Chopped Nuts: To add crunch and texture, you can fold in some chopped nuts like walnuts, pecans, or almonds. The nutty flavor pairs wonderfully with the pumpkin spice.
Use Maple Syrup: If you don’t have date syrup, maple syrup works well as a substitute for a lighter, milder sweetness.
Add Chocolate Chips: Stir in some dairy-free chocolate chips to make the fudge even more chocolatey!
Top with Chopped Candied Ginger: For an extra layer of flavor, sprinkle candied ginger on top for a spicy-sweet kick.

Step-by-Step Instructions

Making this Pumpkin Spice Chocolate Fudge is as easy as 1-2-3! Follow these simple steps to create a batch of creamy, spiced goodness that will have everyone asking for seconds.

1. Melt the Butter and Sunflower Seed Butter

Start by placing the dairy-free plant butter and sunflower seed butter in a small saucepan. Heat over medium heat, stirring occasionally, until both butters have melted and are smooth. Be careful not to overheat or burn the mixture.

2. Mix in the Dry Ingredients

Once the butters are melted, whisk in the unsweetened cocoa powder and pumpkin pie spice. Stir until the mixture is smooth and evenly combined. The cocoa powder and spices should be well incorporated into the butters, creating a thick, fudgy base.

3. Add the Sweeteners

Next, pour in the date syrup (or maple syrup) and the pure vanilla extract. Stir until the mixture is fully combined and smooth. The date syrup adds a deep, caramel-like sweetness that balances the rich cocoa and spices.

4. Add the Salt

Add a pinch of salt to enhance the sweetness and bring out the depth of the flavors. Stir until the salt is fully dissolved in the mixture.

5. Pour the Mixture into the Pan

Line a 9×9-inch pan with parchment paper to make removing the fudge easier later. Pour the fudge mixture into the pan, spreading it evenly with a spatula. Use the back of the spatula to smooth the top, making sure it’s level.

6. Chill the Fudge

Refrigerate the fudge for at least 2-3 hours, or until it has firmed up completely. You can also freeze it for 30-45 minutes to speed up the process if you’re in a hurry.

7. Garnish and Serve

Once the fudge is set and firm, remove it from the pan by lifting the parchment paper. Cut the fudge into small squares or rectangles. For a finishing touch, sprinkle sea salt on top to add a perfect contrast to the sweet and spiced flavor.

Serving and Decoration

How to Serve Pumpkin Spice Chocolate Fudge

This fudge is perfect for a variety of occasions and can be served in several ways:

As a Holiday Treat: Perfect for fall parties, Thanksgiving, or Halloween celebrations. The pumpkin spice flavor makes it an ideal choice for autumn-themed gatherings.
As a Sweet Snack: Keep a batch in the fridge for when you’re craving something sweet. A small piece goes a long way in satisfying your sweet tooth.
Gift it to Loved Ones: Wrap the fudge in cute boxes or gift bags for a homemade, heartfelt gift.
Serve with Coffee or Tea: Pair with a hot cup of coffee or chai tea for an extra cozy treat.

Storing Pumpkin Spice Chocolate Fudge

In the Fridge: Store the fudge in an airtight container in the refrigerator for up to 7 days. Make sure it’s kept tightly sealed to prevent it from absorbing any odors from other foods.
In the Freezer: For longer storage, freeze the fudge in an airtight container or wrapped tightly in plastic wrap. It can be kept in the freezer for up to 3 months. Thaw in the fridge or at room temperature before serving.

Nutrition

Here’s the approximate nutrition information for one piece of Pumpkin Spice Chocolate Fudge:

Nutrient	Per Serving
Calories	180
Total Fat	13g
Saturated Fat	2g
Carbohydrates	18g
Fiber	3g
Sugars	12g
Protein	3g
Sodium	80mg

Please note that the exact nutrition may vary depending on the specific ingredients used.