Name: Pumpkin Sizzling Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup melted butter; 1/2 cup pumpkin puree; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1/4 cup heavy cream; Vanilla ice cream (for serving)

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Oh wow the sweet pumpkin smell hits you right away. It feels warm and cozy like fall in one bite. I made this on a cool evening and it just felt perfect.

I love how the brownies get soft and gooey with that little pumpkin twist. The top gets warm and it sizzles a bit when it comes out of the pan. It makes me want to grab a fork fast.

I like easy treats and this one always makes everyone smile. The mix of chocolate and pumpkin tastes so rich and soft. You will want to try it again and again.

So yeah let’s make it together. It’s simple and fun and feels like a warm hug. Come on I’ll show you how to start.

Why You’ll Love This Recipe

Seasonal Flavor: The combination of pumpkin and warming spices like cinnamon and nutmeg will get you into the fall spirit.
Sizzling Fun: The most exciting part – serving these brownies on a sizzling platter for a dramatic effect that will impress everyone at the table.
Moist and Gooey: These brownies are dense and fudgy, just how you want them.
Easy to Make: With simple ingredients and straightforward steps, these brownies come together quickly.
Perfect for Sharing: The rich, indulgent flavor makes these brownies perfect for serving at fall gatherings, dinner parties, or any time you want to treat yourself to something extraordinary.

Required Kitchen Tools

To create the perfect Pumpkin Sizzling Brownies, you’ll need the following kitchen tools:

Mixing Bowls: To whisk and combine your dry and wet ingredients.
Whisk: For evenly mixing the ingredients together.
Baking Dish: An 8×8-inch square baking dish works best for this recipe.
Measuring Cups and Spoons: For accuracy when measuring ingredients.
Toothpick: To check the doneness of your brownies.
Sizzling Platter: For serving your brownies hot and sizzling.
Serving Plates: To dish up individual servings with ice cream and chocolate sauce.

Ingredients

Here’s a rundown of the ingredients you’ll need to make these mouthwatering brownies (measurements are in the recipe card below):

For the Brownies:

All-Purpose Flour: Provides the structure and foundation for the brownies.
Granulated Sugar: Adds the necessary sweetness to the batter.
Unsweetened Cocoa Powder: Gives the brownies their deep chocolate flavor.
Unsalted Butter: Adds richness and moisture to the batter. Be sure to melt it before mixing it into the dry ingredients.
Canned Pumpkin Puree: The star ingredient of this fall-inspired recipe. This adds moisture, flavor, and a lovely orange hue to the brownies.
Eggs: Help bind the ingredients together and provide structure.
Vanilla Extract: Adds warmth and a subtle sweetness to the flavor.
Baking Powder: Helps the brownies rise slightly.
Baking Soda: Works with the baking powder to give the brownies a light texture.
Salt: Balances the sweetness of the sugar and enhances the other flavors.
Ground Cinnamon and Nutmeg: These spices give the brownies a fall flavor that is perfect for the season.
Semi-Sweet Chocolate Chips: For extra gooey chocolate pockets throughout the brownies.

For Serving:

Vanilla Ice Cream: To serve alongside the brownies for a rich, creamy contrast to the warmth of the brownies.
Chocolate Sauce: Drizzle over the brownies for extra chocolatey goodness.
Crushed Pecans or Walnuts (Optional): A crunchy garnish for added texture.

Variations for Pumpkin Sizzling Brownies

As with any great recipe, there are endless ways to put your spin on these Pumpkin Sizzling Brownies. Here are a few fun variations to consider:

Add Swirls of Cream Cheese: For a cheesecake-like twist, swirl a mixture of cream cheese, sugar, and vanilla into the brownie batter before baking. It creates a decadent, marbled effect.
Use Dark Chocolate Chips: If you prefer a richer, less sweet chocolate flavor, dark chocolate chips are a perfect substitution.
Add Spiced Rum: For a more festive dessert, add a splash of spiced rum to the batter. This complements the pumpkin and spices beautifully.
Top with Caramel Sauce: A drizzle of caramel sauce in addition to chocolate sauce takes these brownies to another level of indulgence.
Make it Vegan: Replace the butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips for a vegan-friendly treat.

Step-by-Step Instructions

1. Preheat Your Oven and Prepare Your Baking Dish

Start by preheating your oven to 350°F (177°C). Grease an 8×8-inch baking dish with cooking spray or line it with parchment paper for easy removal of the brownies after baking.

2. Mix the Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this bowl aside.

3. Mix the Wet Ingredients

In another mixing bowl, combine the melted butter and granulated sugar. Whisk them together until smooth. Add the canned pumpkin puree, eggs, and vanilla extract. Whisk again until the mixture is smooth and well combined.

4. Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as that could result in dense brownies.

5. Fold in the Chocolate Chips

Add the semi-sweet chocolate chips to the batter and fold them in gently, distributing them evenly throughout the brownie mixture.

6. Bake the Brownies

Pour the brownie batter into your prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should be set on the edges but still soft in the center.

7. Cool and Cut

Allow the brownies to cool in the baking dish for about 10-15 minutes. This makes it easier to cut them into squares. Once cooled slightly, cut into squares or rectangles.

8. Prepare for Sizzling

To serve the brownies sizzling, place a cast-iron or sizzling platter on the stove over medium heat for a few minutes. Once hot, place your brownie squares on the sizzling platter. Drizzle a little bit of chocolate sauce over them and heat until it begins to bubble.

9. Serve Immediately

Serve the brownies while they’re still sizzling hot, topped with a scoop of vanilla ice cream and garnished with crushed pecans or walnuts. Don’t forget the chocolate sauce drizzle – it’s the finishing touch that elevates this dessert.

How to Serve Pumpkin Sizzling Brownies

These brownies are incredibly versatile and can be served in many different ways:

Sizzling Style: Serve them on a sizzling platter with vanilla ice cream and chocolate sauce. The dramatic sizzle effect will have everyone at the table in awe.
With Whipped Cream: For a lighter topping, serve the brownies with a dollop of freshly whipped cream instead of ice cream.
With a Drizzle of Salted Caramel: For a decadent twist, drizzle salted caramel sauce on top of the brownies before serving.
In a Parfait: Layer the brownies with whipped cream, ice cream, and a drizzle of chocolate sauce in a parfait glass for a fun and unique presentation.

Storing Pumpkin Sizzling Brownies

These brownies are best served fresh while they’re still warm and gooey. However, if you have leftovers, here’s how to store them:

In the Fridge: Store leftover brownies in an airtight container in the refrigerator for up to 3 days.
In the Freezer: You can also freeze these brownies for up to 2 months. Just wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. To reheat, let them thaw at room temperature or warm them in the microwave for 10-15 seconds.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	250 kcal
Total Fat	14g
Saturated Fat	8g
Cholesterol	45mg
Sodium	120mg
Total Carbohydrates	32g
Dietary Fiber	2g
Sugars	21g
Protein	3g