I tried these Pumpkin Pie Tacos last week, and wow, they were fun and tasty. The pumpkin spice smell filled my kitchen. I just had to tell you about them.

I love how easy they are to make. A few simple ingredients, and you get a sweet, cozy treat. The taco twist makes it feel playful and special.

I kept taking bites, one after another. The pumpkin flavor with a little spice was just perfect. You’ll probably feel the same when you try them.

So, let’s make these together. They’re simple, fun, and super yummy. Perfect for a fall treat or dessert night.

Why You’ll Love This Recipe

Fall Flavors in Every Bite: With rich pumpkin, warm spices, and a hint of sweetness, this dessert brings all the best fall flavors to your table.

Unique and Fun: This is a twist on traditional pumpkin pie, bringing the creamy filling into a portable taco shell.
Make-Ahead Friendly: Prep everything ahead of time and just assemble when you’re ready to serve.
No-Bake: No oven required for this delicious dessert, making it even easier to prepare.
Great for Parties: These tacos are a hit at fall get-togethers or Thanksgiving parties. They’re fun to serve, and everyone will love them!

Required Kitchen Tools

Before we start cooking, let’s make sure you have everything you need to bring these delicious tacos to life. Here’s a list of essential tools for this recipe:

Large Mixing Bowl: To combine the pumpkin filling ingredients.
Whisk or Hand Mixer: To mix your creamy pumpkin pie filling to perfection.
Pastry Brush: For brushing the cinnamon-sugar mixture onto the taco shells.
Baking Sheet: For toasting your taco shells in the oven.
Taco Holder (optional): For assembling the tacos neatly.

Ingredients

Here’s everything you need to make this indulgent treat. Exact measurements are listed in the recipe card at the bottom.

For the Taco Shells:

12 Street Taco Tortillas: The small size of street taco tortillas is perfect for holding this pumpkin pie filling. If you want a crispier texture, you can use flour tortillas for a more delicate shell.
1/2 Cup Unsalted Butter (melted): This will coat the taco shells and help them crisp up beautifully.
1 Cup Cinnamon Sugar: A combination of cinnamon and sugar that will give the taco shells a sweet and spicy coating.

For the Pumpkin Pie Filling:

1 8-Ounce Cream Cheese (softened): Cream cheese provides the smooth and creamy texture needed to make this filling rich and velvety.
1 15-Ounce Pumpkin Puree: The main flavor of the filling, providing that delicious pumpkin base.
1 Teaspoon Vanilla Extract: Adds a depth of flavor to the filling.
2 Tablespoons Sugar: For just the right amount of sweetness to balance the spices.
1 Tablespoon Instant Vanilla Pudding Mix: This gives the filling a little extra thickness and creaminess.
1 Teaspoon Pumpkin Pie Spice: A mix of cinnamon, nutmeg, and cloves that bring the quintessential fall flavor to the dish.

For Topping:

Whipped Cream (optional): The perfect finish to these tacos! Whipped cream adds a light and airy contrast to the rich pumpkin filling.

Variations for Pumpkin Pie Tacos

While this recipe is delicious as is, there are plenty of ways to customize it based on your preferences or dietary needs. Here are some fun variations you can try:

Gluten-Free Option: Use gluten-free tortillas or even flour tortillas made from rice flour for a gluten-free version of this dessert.
Dairy-Free Filling: If you need to make it dairy-free, use a dairy-free cream cheese alternative and swap out regular butter for a plant-based version.
Sweetened Condensed Milk: For an extra rich filling, add a bit of sweetened condensed milk to the pumpkin mixture for an even creamier texture.
Add Nuts: Top your pumpkin pie tacos with chopped pecans or walnuts for a crunchy texture.
Maple Syrup: For a twist on the flavor, add a tablespoon of maple syrup to the filling for extra sweetness and a touch of autumn flavor.

Step-by-Step Instructions

Now let’s break down the steps to make these Pumpkin Pie Tacos! Follow this guide, and you’ll have a delicious fall-inspired dessert in no time.

1. Toast the Taco Shells

The taco shells need to be crisped up before you fill them with that delicious pumpkin mixture. Here’s how you do it:

Preheat your oven to 350°F (175°C).
Lay the tortillas on a baking sheet.
Melt the butter in a microwave-safe bowl or on the stove, and then use a pastry brush to coat both sides of each tortilla with the melted butter.
Once each tortilla is coated, sprinkle a generous amount of cinnamon-sugar on both sides of the tortilla.
Place the tortillas on the baking sheet and bake for 8-10 minutes, or until the edges are golden brown and the tortillas have become crispy. Keep an eye on them to avoid over-baking.

Once the taco shells are crispy and slightly golden, remove them from the oven and let them cool slightly.

2. Prepare the Pumpkin Pie Filling

While the taco shells are cooling, it’s time to prepare the creamy pumpkin pie filling. Follow these simple steps:

In a large mixing bowl, beat the softened cream cheese with a hand mixer or a whisk until smooth and creamy.
Add the pumpkin puree, sugar, and vanilla pudding mix to the cream cheese and beat until fully combined and smooth.
Sprinkle in the pumpkin pie spice and beat again until incorporated. The mixture should be smooth, creamy, and full of that delicious spiced pumpkin flavor.

3. Assemble the Tacos

Now that you have crispy taco shells and a smooth, spiced filling, it’s time to assemble the pumpkin pie tacos:

Spoon a generous amount of pumpkin pie filling into each taco shell. Don’t overfill them, as you want to be able to close the tacos without making a mess.
Gently fold the tacos and arrange them on a serving platter.

4. Top with Whipped Cream (Optional)

For the finishing touch, top each taco with a dollop of whipped cream. You can also garnish with extra cinnamon or chopped pecans for an added crunch.

How to Serve Pumpkin Pie Tacos

Pumpkin Pie Tacos are perfect for fall celebrations, family gatherings, or as a simple indulgent treat. Here are a few ways you can serve them:

For a Fall Dessert Spread: Arrange the tacos on a platter and serve them with other autumn-inspired treats like apple cider doughnuts, caramel apple slices, or pecan pie.
As a Thanksgiving Treat: These tacos would make a fun and unique dessert to serve at Thanksgiving dinner. Pair them with a hot cup of spiced cider or even coffee to balance the sweetness.
Kids’ Fall Parties: These tacos are easy for little hands to grab and enjoy, making them a great choice for fall-themed birthday parties or playdates.
With Ice Cream: If you want to make the dessert extra indulgent, serve these tacos with a scoop of vanilla ice cream. It’ll create a delightful contrast of warm and cold, creamy and crispy.

Storing Pumpkin Pie Tacos

If you happen to have any leftover Pumpkin Pie Tacos, here’s how to store them:

Taco Shells: If you have leftover taco shells, store them in an airtight container at room temperature for up to 2 days. Re-crisp them in the oven for 3-4 minutes at 350°F before serving.
Filling: If you have leftover pumpkin pie filling, store it in an airtight container in the fridge for up to 3-4 days. You can use it as a dip or spread on toast for a quick breakfast!

Nutrition Information (Per Taco)

Here’s the approximate nutritional breakdown for one Pumpkin Pie Taco (without whipped cream):

Nutrient	Amount
Calories	150
Total Fat	8g
Saturated Fat	4g
Carbohydrates	19g
Fiber	2g
Sugars	9g
Protein	2g

Conclusion

Pumpkin Pie Tacos are the ultimate fall dessert that combines the comfort of pumpkin pie with the fun and convenience of tacos. These handheld delights are bursting with the flavors of cinnamon, pumpkin, and cream cheese, all wrapped in a cinnamon-sugar-coated taco shell. Whether you’re serving them at a fall gathering or simply treating yourself, these tacos will surely be a hit.

So, gather your ingredients, follow the easy steps, and get ready to enjoy a pumpkin pie experience like no other! And don’t forget to share this recipe with your friends and family—they’ll thank you for it!