Oh my gosh, you guys! I just made these pumpkin pancakes, and they smell amazing. I couldn’t wait to take a bite.

They are soft, fluffy, and full of warm pumpkin flavor. Honestly, they taste like fall on a plate.

Just thinking about that first forkful makes me so happy. Sweet, cozy, and perfectly spiced—so perfect for breakfast.

You have to try these with me. Let’s grab our ingredients and make some pumpkin magic!

Why You’ll Love This Recipe

Perfectly Fluffy: These pancakes rise beautifully thanks to a mix of baking powder and baking soda.
Rich Pumpkin Flavor: Real pumpkin puree gives these pancakes a rich, autumnal taste.
Warm Spices: Cinnamon, allspice, and ginger combine to create that classic pumpkin spice blend.
Quick and Easy: Made with pantry staples and ready in under 30 minutes.
Customizable: Add chocolate chips, nuts, or a drizzle of caramel for extra indulgence.

Required Kitchen Tools

To make these delicious pumpkin pancakes, you’ll need:

Mixing bowls (medium and large)
Measuring cups and spoons
Whisk
Nonstick skillet or griddle
Ladle or 1/4-cup measure
Spatula

Ingredients

Here’s what you’ll need to create these fluffy, flavorful pancakes:

Dry Ingredients:

1½ cups all-purpose flour, spooned into a measuring cup and leveled off
2 teaspoons baking powder
¼ teaspoon baking soda
1½ teaspoons ground cinnamon
1 teaspoon ground allspice
¼ teaspoon ground ginger
½ teaspoon salt

Wet Ingredients:

½ cup pure pumpkin puree (such as Libby’s)
3 tablespoons unsalted butter, melted
1 cup milk (dairy or plant-based)
2 large eggs
3 tablespoons maple syrup, plus more for serving

For Cooking:

Vegetable oil or nonstick spray

Variations for Pumpkin Pancakes

Add Chocolate Chips: Stir ½ cup of chocolate chips into the batter for a sweet twist.
Try Nuts: Fold in ½ cup of chopped pecans or walnuts for crunch.
Make It Vegan: Use a plant-based milk, substitute eggs with flaxseed eggs, and swap butter for coconut oil.
Add Orange Zest: Enhance the flavor with ½ teaspoon of orange zest for a citrusy note.
Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend.

Step-by-Step Instructions

1. Mix the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt. Set aside.

2. Combine the Wet Ingredients

In a large bowl, whisk the pumpkin puree, melted butter, milk, eggs, and maple syrup until smooth. Ensure there are no streaks of egg or pumpkin.

3. Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

4. Preheat the Skillet or Griddle

Heat a nonstick skillet or griddle over medium heat. Lightly grease with vegetable oil or nonstick spray.

5. Cook the Pancakes

Use a ladle or ¼-cup measure to pour batter onto the skillet. Space the pancakes about 2 inches apart.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

6. Keep Warm (Optional)

Transfer cooked pancakes to a plate and keep warm in a low oven (200°F) while you finish the rest.

Serving and Decoration

How to Serve Pumpkin Pancakes

These pancakes are versatile and pair well with a variety of toppings:

Classic: Drizzle with maple syrup and a pat of butter.
Whipped Cream: Add a dollop of whipped cream and a sprinkle of cinnamon.
Seasonal: Top with caramel sauce, toasted pecans, or a dusting of powdered sugar.
Healthy: Serve with a dollop of Greek yogurt and fresh fruit.

Storing Pumpkin Pancakes

Refrigerator: Store leftover pancakes in an airtight container for up to 3 days. Reheat in the microwave or toaster.
Freezer: Layer pancakes between sheets of parchment paper and freeze in a zip-top bag for up to 3 months. Reheat straight from the freezer in a toaster or oven.

Nutrition (Per Pancake)

Nutrient	Amount
Calories	150
Protein	4g
Fat	5g
Carbohydrates	22g
Fiber	2g
Sugar	5g

Conclusion

There you have it—perfectly fluffy, spiced Pumpkin Pancakes that are easy to make and impossible to resist. These pancakes are the ideal way to welcome fall or add a touch of pumpkin magic to your breakfast any time of year.