Pumpkin Maple Glazed Donuts

Oh my gosh, have you ever had donuts that taste like pumpkin pie? These Pumpkin Maple Glazed Donuts are kinda like fall in every bite. I just couldn’t wait to tell you about them!

They’re soft, sweet, and full of cozy spices. I love how the maple glaze makes them extra special. And guess what? They’re baked, not fried!

When we bite in, it’s like a warm, happy hug. We always end up licking the glaze off our fingers and grabbing more.

So, wanna bake these with me? Let’s make a batch and share some sweet fall joy together!

Why You’ll Love These Pumpkin Maple Glazed Donuts

• A Fall Favorite: Perfect for the cooler months, these donuts are infused with all the cozy flavors of fall—pumpkin, cinnamon, and nutmeg.
• Quick and Easy: These donuts come together in just 30 minutes, making them perfect for busy mornings or a fun weekend baking project.
• Maple Goodness: The sweet maple glaze on top of these soft, tender donuts is the icing on the cake (or should we say, donut!).
• Perfectly Light and Airy: These donuts have a wonderfully fluffy texture that will melt in your mouth.
• Baked, Not Fried: You’ll get all the taste of donuts without the mess of frying. Baking these donuts keeps them lighter and healthier.

Required Kitchen Tools

Before we begin baking these delicious donuts, here’s a quick list of the tools you’ll need:

• Donut Pan: A donut pan is a must-have to achieve that perfect donut shape. It’s easy to find and worth the investment if you love baking donuts.
• Mixing Bowls: You’ll need a few bowls to combine the dry ingredients and the wet ingredients separately.
• Whisk: For thoroughly mixing the dry ingredients.
• Electric Mixer or Whisk: To combine the wet ingredients (or you can use a whisk if you prefer to do it by hand).
• Cooling Rack: To allow the donuts to cool down after baking, ensuring they stay fluffy.
• Measuring Cups and Spoons: For precise ingredient measurements to make sure the flavors turn out just right.

Ingredients

Let’s take a look at the ingredients you’ll need to make these mouthwatering pumpkin maple glazed donuts. Exact measurements are listed in the recipe card below.

For the Donuts:

• Milk: 3 tablespoons of milk adds moisture to the donut batter. You can use whole milk for a richer texture.
• Vegetable Oil: 2 tablespoons of vegetable oil helps make the donuts light and tender.
• Egg: One large egg adds structure and helps bind the ingredients together.
• Pumpkin: 1/4 cup of pure pumpkin gives the donuts their signature flavor and soft texture.
• Flour: 1 cup of all-purpose flour forms the base of the batter.
• Brown Sugar: 1/4 cup of brown sugar sweetens the donuts and adds a lovely molasses flavor.
• Pumpkin Pie Spice: 2 teaspoons of pumpkin pie spice create that cozy, spiced flavor profile.
• Baking Powder: 3/4 teaspoon of baking powder gives the donuts their lift.
• Salt: 1/4 teaspoon of salt balances out the sweetness.
• Baking Soda: A pinch of baking soda (1/8 teaspoon) works in tandem with the baking powder to create the perfect rise.

For the Maple Glaze:

• Powdered Sugar: 1 cup of powdered sugar is used to create a smooth, sweet glaze.
• Maple Syrup: 1 tablespoon of pure maple syrup gives the glaze that distinct maple flavor.
• Milk: 1 tablespoon of milk helps thin out the glaze for the right consistency.
• Maple Extract: 1/2 teaspoon of maple extract enhances the maple flavor, making the glaze irresistible.

Variations for Pumpkin Maple Glazed Donuts

Want to customize your donuts or try a different flavor twist? Here are a few fun variations you can try:

• Add a Cinnamon Sugar Coating: Instead of maple glaze, toss the warm donuts in a mixture of cinnamon and sugar for a cozy, sugary finish.
• Use Pumpkin Spice Mix: If you don’t have pumpkin pie spice on hand, you can make your own blend by mixing cinnamon, nutmeg, ginger, and allspice.
• Add Chocolate Chips: Add 1/4 cup of mini chocolate chips to the batter for a sweet surprise inside each bite.
• Use Brown Butter Maple Glaze: Elevate the glaze with a brown butter version for a richer, nuttier flavor.
• Make Vegan Donuts: Swap out the egg and dairy with vegan alternatives, such as almond milk and flax eggs, for a plant-based treat.

Step-by-Step Instructions for Pumpkin Maple Glazed Donuts

1. Prepare the Donut Pan

First things first, grease your donut pan with a little non-stick spray or oil to prevent the donuts from sticking. Preheat your oven to 350°F (177°C) so it’s nice and hot when you’re ready to bake.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together 1 cup of flour, 2 teaspoons of pumpkin pie spice, 3/4 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/8 teaspoon of baking soda. This ensures that the dry ingredients are evenly distributed.

3. Mix Wet Ingredients

In a separate bowl, whisk together the 3 tablespoons of milk, 2 tablespoons of vegetable oil, 1 large egg, and 1/4 cup of pumpkin. Stir until the mixture is smooth and well-combined.

4. Combine Wet and Dry Ingredients

Gradually add the wet ingredients into the dry ingredients. Mix until just combined—be careful not to overmix, or the donuts could turn out dense. The batter should be thick but spoonable.

5. Pipe the Donut Batter

Transfer the donut batter into a piping bag or a Ziploc bag with the tip cut off. Pipe the batter into the donut pan, filling each well about halfway. This ensures that the donuts will have a nice shape and rise evenly.

6. Bake the Donuts

Place the donut pan in the preheated oven and bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them—they bake quickly!

7. Cool the Donuts

Once baked, remove the donuts from the oven and allow them to cool in the pan for a few minutes. After that, transfer them to a wire rack to cool completely. This prevents them from becoming soggy.

Make the Maple Glaze

1. Combine the Glaze Ingredients

While your donuts are cooling, whisk together 1 cup of powdered sugar, 1 tablespoon of maple syrup, 1 tablespoon of milk, and 1/2 teaspoon of maple extract in a small bowl. Whisk until the glaze is smooth and has a pourable consistency.

2. Glaze the Donuts

Once the donuts have cooled slightly (they should still be a little warm), dip the top of each donut into the maple glaze. Let the excess glaze drip off, then place the glazed donuts on a wire rack to set for about 10 minutes.

3. Optional: Add Toppings

For a fun touch, sprinkle some chopped pecans, shredded coconut, or a dash of cinnamon on top of the glazed donuts. You can even drizzle more maple syrup for an extra burst of sweetness.

Serving and Decoration

These Pumpkin Maple Glazed Donuts are delicious as they are, but if you want to take them to the next level, here are some fun ideas:

• Serve with Coffee or Hot Chocolate: These donuts are perfect for dunking in your favorite hot beverage, whether it’s a pumpkin spice latte, coffee, or hot chocolate.
• On a Breakfast Platter: Serve the donuts with other breakfast items like scrambled eggs, bacon, or a fruit salad for a fun and festive brunch spread.
• Gift Them: Wrap the donuts in parchment paper or a cute gift box and give them as a thoughtful homemade gift for friends or family.

Storing Pumpkin Maple Glazed Donuts

If you happen to have leftovers (though they’re so tasty, that’s unlikely!), here’s how you can store them:

• At Room Temperature: Store the glazed donuts in an airtight container at room temperature for up to 2 days.
• In the Fridge: If you prefer your donuts cold, you can store them in the fridge for up to 3 days. Just make sure they are tightly sealed to prevent drying out.
• Freezing: You can freeze the donuts (un-glazed) for up to 1 month. When ready to eat, thaw them and glaze them fresh for the best results.

Nutritional Information (Per Donut)

Nutrient	Amount
Calories	150
Total Fat	5g
Saturated Fat	1g
Cholesterol	15mg
Sodium	85mg
Total Carbohydrates	23g
Dietary Fiber	1g
Sugars	13g
Protein	2g

Conclusion

There you have it! These Pumpkin Maple Glazed Donuts are a delicious way to celebrate the flavors of fall, with soft and fluffy donuts topped with a perfectly sweet and aromatic maple glaze. They’re easy to make and perfect for sharing with family and friends. The warmth of the pumpkin spice and the richness of the maple glaze are sure to make these donuts a hit in your home.

Whether you bake them for breakfast, brunch, or as a snack, these donuts will quickly become a seasonal favorite. They’re easy to store, make ahead of time, and the perfect treat to enjoy with your loved ones this fall.