Oh wow, this Pumpkin Latte Oatmeal smells amazing! It’s like fall in a bowl. I couldn’t wait to dig in.

I made it one morning, and wow, it was so cozy. The pumpkin and coffee flavors mix perfectly. Every spoonful felt warm and comforting.

I kept thinking, “I need this every day!” It’s creamy, sweet, and just so satisfying. You’ll want to try it too.

So yeah, let’s make it together. It’s super easy and quick. Come on, let’s get started!

Why You’ll Love This Recipe

Perfect for Fall: Pumpkin and spices bring a warm, cozy vibe to your mornings, making this oatmeal the perfect dish for cooler weather.
Rich and Creamy: The combination of almond milk, pumpkin puree, and brewed coffee creates a rich and creamy texture that’s comforting and satisfying.
Healthy and Nutritious: Packed with fiber, protein, and antioxidants, this oatmeal makes for a nourishing breakfast that will keep you full for hours.
Quick and Easy: Ready in just 30 minutes, this oatmeal is an easy, fuss-free breakfast option. You can even prepare it in a slow cooker for a hands-off breakfast!
Customizable: Add your favorite toppings to make it your own—whether it’s nuts, dried fruits, or a dollop of Greek yogurt.

Required Kitchen Tools

To make this Pumpkin Latte Oatmeal, you will need the following kitchen tools:

Slow Cooker (optional): If you want to prepare this oatmeal without standing over the stove, a slow cooker is perfect.
Non-stick Cooking Spray: To prevent any sticking when cooking the oatmeal.
Mixing Spoon: For stirring the ingredients together.
Measuring Cups and Spoons: To measure out your ingredients accurately.

Ingredients

Here’s a list of what you’ll need to make this delicious fall breakfast:

Steel-Cut Oats: Steel-cut oats give this oatmeal a chewy texture and are higher in fiber than instant oats, making them a heartier, more nutritious option.
Unsweetened Almond Milk: Adds creaminess and a subtle nutty flavor to the oatmeal. You can substitute with regular milk if you prefer.
Canned Pumpkin Puree: Gives the oatmeal that rich pumpkin flavor and provides a good dose of vitamins, minerals, and fiber.
Brewed Coffee: Adds a deep, rich flavor and the signature taste of a latte. It enhances the pumpkin flavor while giving the oatmeal a subtle caffeine boost.
Maple Syrup: Adds sweetness and enhances the fall flavors. You can adjust the amount based on your sweetness preference.
Vanilla Extract: A touch of vanilla extract helps round out the flavors, making the oatmeal more aromatic and flavorful.
Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger, this spice mix is essential for achieving that classic pumpkin spice flavor.
Cinnamon: Adds an extra layer of warmth and flavor that complements the pumpkin pie spice.
Salt: A pinch of salt helps balance the flavors and enhances the sweetness of the maple syrup and pumpkin.
Optional Toppings: Chopped pecans, dried cranberries, or a dollop of Greek yogurt can add texture and extra flavor to the oatmeal.

Variations for Pumpkin Latte Oatmeal

Use Oat Milk: For a fully dairy-free and vegan breakfast, switch out the almond milk for oat milk. It will add even more creaminess.
Add Sweetener: If you like your oatmeal a little sweeter, feel free to add more maple syrup or even honey.
Extra Spice: If you want a stronger spice kick, increase the amount of pumpkin pie spice or add a pinch of ground nutmeg.
Use Different Nuts: In place of pecans, try walnuts, almonds, or even pumpkin seeds for crunch and extra nutrients.
Make It Vegan: If you want to make this recipe vegan, ensure that you use a dairy-free yogurt or skip the yogurt topping entirely.
Add Protein: To make this a more filling breakfast, you can stir in some protein powder or a scoop of nut butter like almond butter or peanut butter.

Step-by-Step Instructions

1. Prepare the Slow Cooker (optional)

If you’re using a slow cooker, spray the inside with non-stick cooking spray to prevent the oatmeal from sticking. You can also use a Crockpot liner for easy cleanup.

2. Combine All Ingredients

In a slow cooker or a medium-sized saucepan, combine the steel-cut oats, almond milk, pumpkin puree, brewed coffee, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt. Stir everything together until well-combined. The liquid mixture should be smooth and free from clumps of spices.

3. Cook the Oatmeal

Slow Cooker Directions:

Set the slow cooker to low heat and cook the oatmeal for 4-6 hours, stirring occasionally to prevent the oats from sticking. Check for doneness after 4 hours. The oats should be soft and creamy. If you prefer a creamier consistency, you can add a bit more almond milk towards the end of cooking.
Once the oatmeal is cooked, give it a good stir and adjust the sweetness or spice levels, if necessary. You can add more maple syrup, cinnamon, or pumpkin pie spice to suit your taste.

Stovetop Directions:

In a medium-sized saucepan, bring the mixture to a gentle simmer over medium heat.
Reduce the heat to low and cover the pot. Stir occasionally to prevent the oats from sticking. Let the oatmeal cook for about 20-25 minutes or until the oats are tender and have absorbed most of the liquid.
If you like your oatmeal creamier, add more almond milk during the cooking process. Stir often and check for doneness. Once the oats are soft and the mixture has thickened, remove from heat.

4. Adjust Flavor

Taste the oatmeal and adjust the flavors as needed. You can add more maple syrup for sweetness, a bit more coffee for a stronger latte flavor, or extra spices for a richer taste.

5. Serve and Add Toppings

Spoon the oatmeal into bowls and top with your favorite toppings, such as chopped pecans, dried cranberries, or a dollop of Greek yogurt. The toppings add crunch and a bit of extra protein, making the oatmeal even more satisfying.

How to Serve Pumpkin Latte Oatmeal

Pumpkin Latte Oatmeal can be served in many different ways. Here are a few ideas to make your breakfast even more delightful:

Top with Chopped Nuts: Add a handful of pecans, walnuts, or almonds for a crunchy texture.
Add Greek Yogurt: A dollop of Greek yogurt will add creaminess and protein, making the oatmeal even more filling.
Sprinkle with Cinnamon: A dusting of cinnamon on top adds an extra kick of flavor and warmth.
Serve with Fresh Fruit: Top with sliced bananas, apples, or dried cranberries for a sweet and nutritious contrast to the spices.

Storing Pumpkin Latte Oatmeal

This oatmeal is perfect for meal prep! Here’s how to store and reheat leftovers:

Refrigerate: Store any leftover oatmeal in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave, adding a splash of almond milk if it has thickened too much.
Freeze: You can also freeze this oatmeal in individual portions for up to 2-3 months. Just place the oatmeal in freezer-safe containers or silicone freezer bags. When ready to eat, thaw overnight in the fridge and reheat in the microwave.

Nutritional Information

Here’s a breakdown of the nutrition facts per serving:

Nutrient	Amount per Serving
Calories	220 kcal
Protein	6g
Carbohydrates	40g
Fiber	6g
Sugar	10g
Fat	4g
Saturated Fat	0.5g
Sodium	180mg

This oatmeal is a healthy, filling breakfast that offers a good balance of carbs, fiber, and healthy fats. The pumpkin puree adds vitamins like Vitamin A and antioxidants, while the oats provide heart-healthy fiber.

Conclusion

Pumpkin Latte Oatmeal is a fantastic fall-inspired breakfast that combines the creamy richness of pumpkin, the warmth of cinnamon and pumpkin pie spice, and the delicious depth of brewed coffee. Whether you make it on the stovetop for a quick breakfast or use a slow cooker for an easy, hands-off option, this recipe will leave you feeling cozy and satisfied all morning long. Plus, it’s easy to customize with your favorite toppings or variations.