Pumpkin Krispie Pumpkins

Oh wow, these Pumpkin Krispie Pumpkins are so cute. Tiny little pumpkins made of treats! And I was like, yes, I have to make these.

When I took a bite, they were soft and sweet. The pumpkin flavor pops just right. It felt like a fun little fall snack.

I kept wanting more because they’re so adorable and tasty. The mix of crispy and sweet is perfect. And I thought, you’ll totally love these too.

So yeah, let’s make them together. It’s super easy. And they’re perfect for fall parties or treats.

Why You’ll Love This Recipe

• Perfect for Fall: These Pumpkin Krispie Pumpkins are made with pumpkin pie spice, which gives them the quintessential fall flavor we all crave.
• Easy to Make: With just 5 ingredients, you’ll have these sweet treats ready in no time.
• Fun to Decorate: From rolling them into cute pumpkin shapes to adding little candy stems, these treats are perfect for getting creative with decorations.
• Kid-Friendly: This recipe is simple enough that little hands can help. It’s an ideal treat to make with kids during the fall season.
• Versatile: You can customize the decoration with other candies, chocolate, or even sprinkle some cinnamon sugar on top for extra flair.

Required Kitchen Tools

Before you begin, make sure you have all the necessary tools ready:

• Large Pot: This is essential for melting the butter and marshmallows to make the gooey base for the Rice Krispies.
• Spatula or Wooden Spoon: You’ll need this to stir the marshmallow mixture and rice cereal together.
• Measuring Cups and Spoons: For accuracy in measuring your ingredients.
• Greased Baking Sheet or Parchment Paper: This will be used to set your pumpkin shapes as they cool and firm up.
• Cookie Scoop or Ice Cream Scoop: For portioning out the Rice Krispies mixture into small, evenly sized balls to form the pumpkins.
• Food Coloring (optional): To add the perfect vibrant orange color to your Krispie pumpkins.
• Green M&M’s or Other Candy for Stems: This is the fun part where you get to make your pumpkins extra cute and authentic-looking.

Ingredients

Here’s a list of ingredients you’ll need to make these delicious fall treats:

• 6 cups Rice Krispies Cereal: This is the main ingredient for your base. It provides the crisp and crunchy texture that pairs so perfectly with the gooey marshmallow mixture.
• 1 Package (10 oz) Mini Marshmallows: These will melt into a gooey, sweet mixture that holds the Rice Krispies together.
• 3 Tablespoons Butter: The butter helps to give the marshmallow mixture a creamy, smooth consistency.
• 1 Teaspoon Pumpkin Pie Spice: This spice blend (often including cinnamon, nutmeg, and ginger) gives your Krispie pumpkins that deliciously warm, autumn flavor.
• Orange Food Coloring: This step is optional, but if you want your Krispie pumpkins to look even more like pumpkins, adding a few drops of orange food coloring will do the trick.
• Green M&M’s or Other Candy for Pumpkin Stems: These serve as the pumpkin stems, making your Krispies look even more festive and fun.

Step-by-Step Instructions for Making Pumpkin Krispie Pumpkins

1. Melt the Butter and Marshmallows

In a large pot, melt the butter over medium heat. Once the butter is fully melted, add in the mini marshmallows. Stir constantly until the marshmallows are completely melted and smooth. This will take about 2-3 minutes.

2. Add Pumpkin Pie Spice and Food Coloring

Once your marshmallows are melted, stir in the pumpkin pie spice. This will immediately infuse the mixture with that cozy fall flavor we all love. If you’re using food coloring, add a few drops of orange food coloring at this point and stir until the mixture is evenly colored.

3. Combine with Rice Krispies

Next, add the 6 cups of Rice Krispies cereal into the pot. Stir gently but thoroughly to coat the cereal with the gooey marshmallow mixture. Be sure the cereal is completely covered, but don’t over-stir, as this can cause the rice cereal to break apart.

4. Shape the Krispies into Pumpkins

Once the Rice Krispies mixture is well combined, transfer it to a greased baking sheet or line it with parchment paper. Allow the mixture to cool for a few minutes so it’s easier to handle.

Using a cookie scoop or your hands, form the mixture into small balls (about the size of a golf ball). Gently roll the balls between your hands to make them more uniform. These will form the base of your pumpkin shapes.

5. Add the Green Candy Stems

Once the Krispies are shaped into pumpkins, it’s time to decorate! Gently press a green M&M or any other green candy of your choice into the top of each pumpkin to represent the pumpkin stem. This will not only make the treat look like a real pumpkin, but also add a sweet little burst of candy flavor.

6. Let Cool and Set

Place the shaped Krispie pumpkins on a lined baking sheet and let them cool for about 15-20 minutes, until they firm up. You can also refrigerate them for 10-15 minutes to speed up the cooling process. Once set, they’re ready to be served!

Variations for Pumpkin Krispie Pumpkins

This recipe is highly versatile, and there are a number of ways you can customize it to fit your tastes and the occasion. Here are a few fun ideas:

Add Cinnamon Sugar

For a little extra flavor, dust the top of your Krispie pumpkins with cinnamon sugar once they’re shaped and cooled. This will add an additional layer of spice and sweetness that will complement the pumpkin pie spice in the mixture.

Use Chocolate Candies

If you’re a fan of chocolate, try swapping the green M&M’s for mini chocolate chips or other chocolate candies. You can even drizzle melted chocolate over the top of the Krispies for an extra layer of indulgence.

Make Mini Pumpkin Krispies

If you want to make these treats a little more bite-sized, reduce the size of the pumpkin shapes and use smaller candies for the stems. These mini Pumpkin Krispie treats are perfect for a fall-themed party or as a snack for kids.

Add Other Mix-Ins

If you want to add a little extra texture or flavor, consider stirring in some fun mix-ins like chopped candy corn, mini chocolate chips, or even a bit of crushed graham crackers to mimic a pumpkin pie crust.

How to Serve Pumpkin Krispie Pumpkins

These adorable little Pumpkin Krispie Pumpkins are perfect for serving at any fall gathering. Whether you’re hosting a Halloween party, a Thanksgiving get-together, or simply enjoying the fall season with your family, these treats are a hit!

Here are a few ideas for serving and presenting your Pumpkin Krispie Pumpkins:

• As a Snack: Serve them as an after-school snack or a fun dessert for the family.
• At a Party: These treats are perfect for fall parties, especially Halloween and Thanksgiving-themed events. You can even set up a fun DIY decorating station and let kids add their own candy stems and decorations!
• Gift them: Package these Pumpkin Krispie Pumpkins in a cute gift box or cellophane bags to give as a thoughtful homemade gift.
• On a Dessert Table: Set up a fall dessert table at your gathering and include these alongside other autumn treats like pumpkin pie, apple cider donuts, and caramel apples.

Storing Pumpkin Krispie Pumpkins

If you have any leftovers (which is unlikely, but in case you do!), you can easily store them for later. Here’s how:

• Room Temperature: Keep the Pumpkin Krispie Pumpkins in an airtight container at room temperature for up to 3-4 days. They will stay fresh and chewy, just like the day you made them.
• Refrigeration: If you live in a particularly warm environment, you can store the Krispies in the fridge for a longer shelf life. Just be sure to let them come to room temperature before serving for the best texture.

Nutritional Information

Here’s a breakdown of the approximate nutritional information for each serving (1 Pumpkin Krispie):

Nutrient	Amount per Serving
Calories	160
Total Fat	6g
Saturated Fat	3g
Cholesterol	15mg
Sodium	65mg
Total Carbohydrates	25g
Dietary Fiber	1g
Sugars	16g
Protein	1g

Conclusion

These Pumpkin Krispie Pumpkins are a perfect fall treat! They’re sweet, spiced, and fun to make, and they’re sure to be a hit with kids and adults alike. Whether you’re making them for a party, for your family, or as a gift for a friend, these treats will bring a little extra sweetness to your autumn season.

Don’t forget to get creative with the decorations and have fun in the kitchen. You can even make them your own by adding different toppings or flavors to suit your tastes. Enjoy!