Pumpkin Cream Cheese Roll-Ups

Oh my gosh, if you love pumpkin and cream cheese, you have to try these! These Pumpkin Cream Cheese Roll-Ups are soft, sweet, and swirled with the dreamiest filling ever. One bite and you’ll be hooked — like, seriously.

I made them for a fall brunch and everyone kept asking for the recipe. They look fancy, but they’re actually super simple. Warm, creamy, and packed with cozy pumpkin spice.

Just roll, bake, and slice. That’s it. They’re perfect for breakfast, dessert, or a little fall snack anytime.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples, so you don’t need anything fancy.
• Quick & Easy: The dough comes together in minutes, and the filling is effortless.
• Perfectly Spiced: A cozy blend of cinnamon, nutmeg, and cloves brings out warm fall flavors.
• Make-Ahead Friendly: Prep in advance for stress-free entertaining.
• Versatile: Enjoy as a snack, breakfast pastry, or after-dinner dessert.

Required Kitchen Tools

• Mixing bowls (small and medium)
• Pastry cutter or food processor
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Sharp knife or pizza cutter

Ingredients

Here’s what you’ll need to bring these festive treats to life:

For the Dough:

• 250g all-purpose flour – Provides the base for a tender, flaky crust.
• 125g unsalted butter, chilled and cubed – Ensures a buttery, crisp texture.
• 60ml cold water – Helps bring the dough together without overworking it.

For the Pumpkin Cream Cheese Filling:

• 200g pumpkin puree – The star ingredient, delivering rich pumpkin flavor.
• 100g cream cheese, softened – Creates a luscious, tangy contrast.
• 50g granulated sugar – Adds the perfect touch of sweetness.
• 1 tsp vanilla extract – Enhances the warm, cozy flavors.
• 1 tsp ground cinnamon – A must-have fall spice.
• 1/2 tsp ground nutmeg – Provides a hint of warmth and depth.
• 1/4 tsp ground cloves – Adds a subtle, spicy kick.
• Pinch of salt – Balances out the sweetness and enhances flavors.

For Finishing:

• 1 egg, beaten (for egg wash) – Gives the roll-ups a golden, glossy finish.
• 15g powdered sugar (optional, for dusting) – For a beautiful, bakery-style touch.

Variations & Customizations

• Make It Sweeter: Add an extra tablespoon of sugar or a drizzle of maple syrup to the filling.
• Extra Crunch: Sprinkle chopped pecans or walnuts inside for a nutty bite.
• Chocolate Lover’s Twist: Add mini chocolate chips to the filling for a decadent upgrade.
• Spice It Up: Add a pinch of ground ginger for extra warmth.
• Vegan Option: Use dairy-free cream cheese and plant-based butter for a fully vegan treat.

Step-by-Step Instructions

Make the Dough

1. In a mixing bowl, combine the flour and a pinch of salt.
2. Add the cold, cubed butter and cut it into the flour using a pastry cutter (or pulse in a food processor) until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, mixing until the dough starts to come together.
4. Shape the dough into a disk, wrap it in plastic, and chill for 30 minutes in the refrigerator.

Prepare the Pumpkin Cream Cheese Filling

1. In a medium bowl, beat together cream cheese, pumpkin puree, sugar, and vanilla extract until smooth.
2. Add cinnamon, nutmeg, and cloves, then mix until fully combined.
3. Taste the filling and adjust sweetness or spices if needed.

Assemble the Roll-Ups

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll Out the Dough: Lightly flour a clean surface and roll out the chilled dough into a 12×10-inch rectangle, about ⅛-inch thick.
3. Cut into Strips: Using a sharp knife or pizza cutter, slice the dough into 2-inch wide strips.
4. Fill the Strips: Spread 1-2 tablespoons of the pumpkin cream cheese filling down the center of each strip.
5. Roll Them Up: Gently roll each strip into a tight spiral, making sure the filling stays inside.
6. Seal & Egg Wash: Place the roll-ups seam-side down on the baking sheet. Brush the tops with a light egg wash for a golden finish.

Bake to Perfection

1. Bake for 18-22 minutes or until the pastry is golden brown and crisp.
2. Cool Slightly: Let them rest for 5-10 minutes before serving (the filling will be very hot!).
3. Dust with Powdered Sugar: For an extra touch of sweetness, lightly sift powdered sugar over the warm roll-ups.

How to Serve Pumpkin Cream Cheese Roll-Ups

These roll-ups are incredibly versatile and can be enjoyed in different ways:

• With Coffee or Tea: Pair them with a hot cup of coffee, chai, or spiced tea for a cozy morning treat.
• As a Dessert: Serve warm with a dollop of whipped cream or a drizzle of maple syrup.
• For Brunch: Arrange on a platter with fresh fruit, yogurt, and honey.
• With Ice Cream: Turn them into an indulgent dessert by serving them alongside vanilla bean ice cream.

Storing & Reheating Tips

Storing Leftovers

• Refrigerate: Store cooled roll-ups in an airtight container in the fridge for up to 4 days.
• Freeze for Later: Wrap individually in plastic wrap and freeze for up to 2 months.

Reheating

• Oven (Best Option): Reheat at 325°F (163°C) for 5-7 minutes to restore crispiness.
• Microwave: Warm for 15-20 seconds, but note the pastry may become softer.
• Air Fryer: Reheat at 350°F (175°C) for 3-4 minutes for a fresh-baked texture.

Pumpkin Cream Cheese Roll-Ups Nutrition

Here’s a breakdown of the nutrition per serving (based on 12 roll-ups):

Nutrient	Amount per Roll-Up
Calories	200 kcal
Fat	12g
Saturated Fat	7g
Carbohydrates	22g
Fiber	1g
Sugar	8g
Protein	3g
Cholesterol	40mg
Sodium	120mg

Note: Nutritional values may vary depending on ingredients used and portion size.

Pumpkin Cream Cheese Roll-Ups FAQs

1. Can I make these ahead of time?

Yes! You can prepare the dough and filling the night before, assemble the roll-ups, and store them in the fridge until you’re ready to bake them. This saves time and ensures a fresh-out-of-the-oven treat.

2. Can I freeze the baked roll-ups?

Absolutely! After baking, let them cool completely, then freeze them in an airtight container for up to 2 months. Reheat them in the oven for a few minutes to bring back their crispy texture.

3. What if I don’t have pumpkin puree?

You can substitute the pumpkin puree with sweet potato puree for a similar flavor. Alternatively, if you’re craving a twist, you can try apple butter for a different kind of autumn vibe.

4. Can I use a store-bought dough?

Sure! If you’re short on time, feel free to use pre-made puff pastry or crescent roll dough. Just make sure to adjust the baking time as needed.

5. How can I make this recipe vegan?

To make it vegan, substitute the butter with plant-based butter, use a dairy-free cream cheese, and replace the egg wash with a plant-based milk wash (like almond milk or oat milk).

Conclusion

These Pumpkin Cream Cheese Roll-Ups are a delightful, seasonal treat that combines the warmth of pumpkin with the richness of cream cheese. Whether you’re serving them at a fall brunch or enjoying them on a chilly afternoon, they are sure to become a favorite in your home. They’re quick to make, customizable to your taste, and perfect for any occasion. So grab your ingredients and treat yourself to a batch of these delicious roll-ups—you deserve it!