The first time I made Pumpkin Cheesecake Truffles, I couldn’t stop snacking on them. They were so tiny, but so rich and sweet. It felt like a little taste of fall in every bite.

The mix of pumpkin and cream cheese was smooth and cozy. Then that chocolate shell gave the perfect crunch. I kept thinking, wow, this is the easiest fancy treat ever.

My friends always ask for these when autumn comes around. They look cute, taste amazing, and are gone in minutes. I love how they make any fall day feel special.

If you love pumpkin and chocolate together, you’ll want to try these too. Let’s go make Pumpkin Cheesecake Truffles step by step.

Why You’ll Love This Recipe

Perfect for Pumpkin Lovers: If you’re a fan of pumpkin pie, these truffles will be your new go-to treat. The creamy pumpkin filling is perfectly spiced with pumpkin pie spice, making them the ultimate fall indulgence.
No-Bake Dessert: These truffles are surprisingly easy to make, and best of all, there’s no baking required. You simply mix the ingredients, roll them into balls, and dip them in chocolate.
Great for Gift Giving: These truffles are excellent for holiday gifts. Pack them in a beautiful box or jar, and you have a thoughtful, homemade gift that’s sure to impress.
Rich and Creamy Texture: The combination of cream cheese and pumpkin puree creates a smooth, velvety filling that pairs beautifully with the crunchy graham cracker coating.
Customize Your Topping: Add a personal touch by rolling the truffles in sugar, drizzling with melted chocolate, or sprinkling with crushed nuts. The options are endless!

Required Kitchen Tools

Before we dive into the recipe, here’s a quick look at the tools you’ll need to make these decadent Pumpkin Cheesecake Truffles:

Mixing Bowl: For combining the truffle filling ingredients.
Electric Mixer or Stand Mixer: To beat the cream cheese until smooth and creamy.
Cookie Scoop or Spoon: For portioning out the truffle dough.
Baking Sheet or Tray: To place the truffles while they chill.
Wax Paper or Parchment Paper: To line the tray for easy removal of truffles.
Small Heatproof Bowl: For melting the white chocolate.
Microwave-Safe Bowl: For any chocolate melting or dipping.

Ingredients

Here’s everything you’ll need to make these irresistible truffles (exact measurements can be found in the recipe card below):

Butter: Adds richness to the pumpkin cheesecake filling. It helps make the texture even more velvety.
Cream Cheese: The base for the cheesecake filling, it gives the truffles that creamy, tangy flavor we all love.
Canned Pumpkin Puree: The star ingredient. Be sure to use 100% pure pumpkin puree (not pumpkin pie filling).
Sweetened Condensed Milk: Sweetens the filling and helps bind everything together for a smooth consistency.
Pumpkin Pie Spice: A spice blend made up of cinnamon, nutmeg, ginger, and cloves. It’s the perfect complement to the pumpkin and creates a cozy, spiced flavor.
Graham Cracker Crumbs: These add a subtle crunch and a hint of sweetness, mimicking the crust of a pumpkin cheesecake.
White Chocolate Chips: These will be melted and used for coating the truffles, adding sweetness and a creamy finish.
Orange Food Coloring (optional): For adding a little pop of color to the truffles. You can also use red and yellow food colorings to achieve a natural pumpkin hue.
Granulated Sugar: For rolling the truffles and giving them a sugary, slightly crunchy exterior.
Chocolate Chips (for topping): You can use dark, milk, or white chocolate chips to decorate the top of each truffle.

Variations for Pumpkin Cheesecake Truffles

While the original version of this recipe is fantastic on its own, here are a few ideas to take these truffles to the next level or customize them to your liking:

Add Crunch: Roll the truffles in finely chopped nuts like pecans, walnuts, or hazelnuts for a lovely contrast of texture.
Use Different Coatings: If you’re not a fan of white chocolate, you can easily switch things up and dip the truffles in milk or dark chocolate. For extra flavor, add a pinch of sea salt to the chocolate before dipping.
Spiced Sugar Coating: Mix in a little extra cinnamon, nutmeg, and pumpkin pie spice with the granulated sugar for a spiced-sugar coating that pairs perfectly with the pumpkin flavor.
Add Some Caramel: Drizzle a little caramel sauce over the truffles for a sweet, gooey addition that takes the flavor profile to a whole new level.
Swap the Filling: Instead of pumpkin, you could try this recipe with other flavors like sweet potato, apple pie, or even chocolate.

Step-by-Step Instructions

Making Pumpkin Cheesecake Truffles is surprisingly simple! Let’s walk through the process together.

1. Prepare the Pumpkin Cheesecake Filling

To start, you’ll want to bring the cream cheese to room temperature so it’s easier to mix. Then, in a medium-sized mixing bowl, beat together the softened cream cheese and butter with an electric mixer until it’s smooth and creamy. This will only take a few minutes.

2. Add the Pumpkin Puree

Next, fold in the canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix everything until the filling is smooth and fully combined. The pumpkin puree will add that beautiful orange color and rich flavor, while the sweetened condensed milk brings a gentle sweetness that complements the tang of the cream cheese.

3. Add the Graham Cracker Crumbs

Now, gently fold in the graham cracker crumbs. These crumbs will give the truffles a little crunch and a nod to the crust of a traditional cheesecake. They also help to bind the filling together, making it easier to shape the truffles.

4. Chill the Filling

This is where patience comes in! Scoop out the pumpkin cheesecake filling with a cookie scoop or spoon and roll it into small balls (about 1 inch in diameter). Place the balls on a tray lined with parchment paper or wax paper. Once all the filling has been shaped, place the tray in the refrigerator and chill for at least an hour. This step is crucial as it helps the truffles firm up and makes them easier to dip in chocolate later.

5. Melt the White Chocolate

While the truffles are chilling, it’s time to melt the white chocolate. Place the white chocolate chips in a small microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. If you’d like to add a little food coloring to the white chocolate for a more vibrant orange hue, now is the time to do it. Just add a few drops of orange food coloring and mix until you reach the desired color.

6. Coat the Truffles in Chocolate

Once the truffles have chilled and are firm to the touch, it’s time for the fun part—dipping them in chocolate! Using a fork or dipping tool, dip each truffle into the melted white chocolate, ensuring it’s completely covered. Gently tap the fork against the edge of the bowl to remove any excess chocolate.

After dipping, place each truffle back on the tray lined with parchment paper. If you want to add a little extra decoration, sprinkle the top of each truffle with additional graham cracker crumbs, chocolate chips, or even a pinch of cinnamon sugar.

7. Let the Truffles Set

Place the tray of dipped truffles back in the refrigerator to set for at least 30 minutes. Once the chocolate coating is firm and the truffles are ready to eat, you can enjoy them immediately or store them for later.

How to Serve Pumpkin Cheesecake Truffles

These Pumpkin Cheesecake Truffles are perfect for any occasion. Here’s how you can serve and enjoy them:

For Holiday Parties: These truffles make a great addition to your holiday dessert table. Serve them alongside cookies, pies, and other festive treats.
For Gift Giving: Package the truffles in a cute jar or box with a ribbon for an adorable homemade gift. They’re perfect for teachers, friends, or neighbors.
For Cozy Nights In: Craving something sweet but don’t want to bake? These no-bake truffles are perfect for an evening of relaxation.
For Sweet Cravings: These truffles make a delicious snack or a sweet treat after dinner. They’re perfect for satisfying your pumpkin spice cravings any time of year.

Storing Pumpkin Cheesecake Truffles

In the Refrigerator: Store your Pumpkin Cheesecake Truffles in an airtight container in the refrigerator. They will stay fresh for up to 5-7 days.
Freezing: If you want to make these truffles ahead of time, you can freeze them! Simply freeze the truffles in a single layer on a baking sheet for about 2 hours, then transfer them to a freezer-safe container or ziplock bag. They’ll keep for up to 3 months in the freezer. Just let them thaw in the fridge before serving.

Nutrition Information

Here’s a rough estimate of the nutritional information per serving of Pumpkin Cheesecake Truffles (based on 24 servings):

Nutrient	Amount per Serving (1 truffle)
Calories	~120 kcal
Total Fat	8g
Saturated Fat	5g
Carbohydrates	14g
Fiber	0g
Sugars	12g
Protein	1g
Sodium	25mg