I can still taste the creamy pumpkin mixed with sweet chocolate. It feels cozy, like fall in every bite. The smell reminds me of baking on a cool day.

I wanted something simple but special. So, I made these pumpkin butter cups. They were gone so fast, my family asked me to make more.

You’ll love how easy they are. And, oh, they look so cute too. Let’s jump in and make them together.

Why You’ll Love This Recipe

Seasonal Sensation: Everything about this recipe screams fall—warm spices, pumpkin, and chocolate. If you’re a pumpkin spice fan, you’ll love these!
Quick and Easy: Despite looking impressive, these Pumpkin Butter Cups are surprisingly easy to make. With just a few ingredients and a couple of simple steps, you’ll have a batch ready to enjoy in no time.
Customizable: You can make them as sweet or spicy as you like by adjusting the sugar and spices.
Perfect for Gift Giving: Packaged in cute wrappers, these little treats make an excellent homemade gift for anyone who loves fall flavors.
No Baking Required: That’s right! These Pumpkin Butter Cups require no baking, making them even easier to whip up when you want a quick and tasty treat.

Required Kitchen Tools

To make Pumpkin Butter Cups, you’ll need a few kitchen essentials. Here’s what I recommend:

Microwave-Safe Bowl or Double Boiler: For melting the chocolate.
Silicone Muffin Cup Liners or Paper Cup Liners: These are perfect for shaping the cups and making them easy to remove.
Spoon or Small Ice Cream Scoop: To evenly distribute the pumpkin butter filling.
Spatula: For scraping out every last bit of that rich pumpkin butter filling.

Ingredients

These simple ingredients come together to create a wonderfully creamy and flavorful pumpkin filling that will pair perfectly with the rich chocolate shell. Here’s what you’ll need:

For the Pumpkin Butter:

1 (15-ounce/425-gram) can pumpkin purée: The star ingredient of this recipe, giving the cups their silky texture and unmistakable pumpkin flavor.
1/2 cup (107 grams) brown sugar: Brown sugar adds a deep, molasses-like sweetness that pairs perfectly with the pumpkin.
2 teaspoons finely grated orange zest: The zesty orange notes bring a refreshing citrusy brightness that balances the pumpkin and spices.
3 tablespoons freshly squeezed orange juice: Adds a tangy kick that enhances the orange zest and cuts through the sweetness.
1 teaspoon vanilla extract: A must for rounding out the flavor profile of the pumpkin butter.
1 teaspoon ground cinnamon: The quintessential fall spice that gives these pumpkin butter cups their signature warmth.
1 teaspoon ground allspice: Adds complexity and depth to the flavor.
1/2 teaspoon kosher salt: Enhances the sweetness and balances the spices.
1/2 teaspoon ground cardamom: A warm, fragrant spice that adds a unique twist to the pumpkin butter.

For the Chocolate Shell:

1 1/2 cups semisweet chocolate chips or chopped chocolate: The chocolate shell is what makes these little bites so irresistible. Choose semisweet chocolate for the perfect balance of sweetness and richness.
2 tablespoons coconut oil or vegetable oil: This helps the chocolate melt smoothly and coat the pumpkin butter filling evenly.

Variations for Pumpkin Butter Cups

While this recipe is delicious as is, there are plenty of ways to get creative and personalize these Pumpkin Butter Cups:

Dark Chocolate: If you prefer a richer flavor, you can use dark chocolate instead of semisweet chocolate.
Milk Chocolate: For a sweeter, creamier experience, try using milk chocolate.
Add Nuts: Add crushed pecans, walnuts, or almonds to the pumpkin butter filling for a crunchy texture and extra flavor.
Spicy Twist: If you like a little heat, you can add a pinch of cayenne pepper or ground ginger to the pumpkin butter for a spicy kick.
Use Pumpkin Spice: Instead of individual spices like cinnamon, allspice, and cardamom, you can use pumpkin spice mix if you prefer a shortcut.

Step-by-Step Instructions

Making Pumpkin Butter Cups is easier than you think! Follow these simple steps to whip up a batch that will wow your taste buds:

1. Prepare the Pumpkin Butter Filling

Start by making the pumpkin butter filling. In a medium bowl, combine the pumpkin purée, brown sugar, orange zest, orange juice, vanilla extract, ground cinnamon, ground allspice, kosher salt, and ground cardamom. Stir until everything is well mixed and the sugar has dissolved into the pumpkin purée. Taste and adjust the sweetness or spices if needed.

2. Melt the Chocolate

Next, melt the chocolate for the shell. You can do this using a double boiler or the microwave. If you’re using the microwave, place the chocolate chips or chopped chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. If you’re using a double boiler, place the chocolate and oil in the top bowl and heat over simmering water, stirring until the chocolate is melted.

3. Prepare the Muffin Liners

Place silicone muffin liners or paper cupcake liners in a muffin tin. This will give your Pumpkin Butter Cups their shape and make them easy to remove once set.

4. Assemble the Pumpkin Butter Cups

Spoon a small amount of melted chocolate into the bottom of each muffin liner—just enough to cover the base. Gently tap the muffin tin to help the chocolate settle and spread evenly.

Next, add a spoonful of the pumpkin butter filling on top of the chocolate layer. Use a spoon or small ice cream scoop to ensure the filling is evenly distributed. Be sure to leave enough room for another layer of chocolate on top.

Finally, pour another layer of melted chocolate over the pumpkin butter filling to cover it completely. Tap the muffin tin again to smooth out the top and remove any air bubbles.

5. Chill to Set

Place the muffin tin in the refrigerator for about 30-45 minutes to allow the chocolate to harden and the pumpkin butter cups to set. Once they’re firm, you can carefully peel the liners away and serve!

How to Serve Pumpkin Butter Cups

Pumpkin Butter Cups are great on their own, but they’re also perfect for sharing! Here are some ways to serve and enjoy these tasty treats:

As a Fall Dessert: Serve them after dinner alongside a warm cup of chai tea or apple cider for a comforting fall treat.
For Gift Giving: Package them in cute treat bags or boxes to give as gifts to friends and family. They make a lovely homemade gift for birthdays, holidays, or just because.
For Parties: These are perfect for a fall-themed party or Halloween celebration. Arrange them on a platter for easy grab-and-go treats.
With Ice Cream: Pair them with a scoop of vanilla, cinnamon, or caramel ice cream for an indulgent dessert.
On a Cheese Plate: The rich chocolate and warm pumpkin flavors can pair wonderfully with cheeses like brie or goat cheese, adding an unexpected element to your spread.

Storing Pumpkin Butter Cups

These Pumpkin Butter Cups are best enjoyed within 5-7 days, but they can last for up to two weeks when stored properly. Here’s how to store them:

In the Refrigerator: Keep your Pumpkin Butter Cups in an airtight container in the refrigerator to keep them fresh.
In the Freezer: You can also freeze these treats! Just wrap them individually in plastic wrap or parchment paper, then place them in a freezer bag. To enjoy, simply thaw them in the refrigerator for a few hours before serving.

Nutrition Information (Per Cup)

Nutrient	Amount
Calories	150-180
Total Fat	10g
Saturated Fat	5g
Carbohydrates	20g
Sugars	17g
Fiber	2g
Protein	1g

Please note that the nutrition facts will vary based on the ingredients used and portion size.

Conclusion

These Pumpkin Butter Cups are a perfect treat for fall. Whether you’re craving something sweet, looking for a fun gift idea, or simply want to indulge in the flavors of the season, this recipe is a must-try! With a smooth, spiced pumpkin butter filling and a rich chocolate shell, these little bites are sure to be a hit with anyone who loves the cozy flavors of autumn.

So grab your ingredients and whip up a batch of these delicious Pumpkin Butter Cups—you’ll be glad you did!