Oh my gosh, the smell of pumpkin baking just makes me smile. These blondies are soft, sweet, and filled with cozy fall vibes. I couldn’t wait to pull them out of the oven.

I love how the pumpkin makes them moist and chewy. The warm spices melt into every bite. It feels like autumn in my kitchen.

Every time I take a bite, I get that sweet mix of pumpkin and brown sugar. It’s like a hug in dessert form. You’ll want to share them… but maybe not.

So, let’s bake a batch together. Trust me, these Pumpkin Bliss Blondies are the treat you’ll crave all season long.

Why You’ll Love This Recipe

Pumpkin Spice Perfection: These blondies are packed with the perfect combination of fall spices—cinnamon, nutmeg, ginger, and cloves—along with a generous scoop of pumpkin puree, giving them that irresistible cozy, autumn flavor.
Chewy, Moist Texture: The key to these blondies’ melt-in-your-mouth texture is the addition of pumpkin puree and a rich butter base. You’ll get the soft, dense consistency you love in a blondie, with just the right amount of chewiness.
Quick and Easy: This recipe is simple and doesn’t require any complicated steps. With just a few ingredients and a little bit of time, you’ll have these pumpkin blondies fresh out of the oven in no time!
Perfect for Sharing: Whether it’s a family get-together, a friend’s party, or a cozy afternoon at home, these blondies are a great way to spread some joy. The white chocolate chips and optional pecans add just the right amount of richness and crunch.
Customizable: Don’t love nuts? Leave them out. Want an extra dose of chocolate? Add more chips. The flavor possibilities are endless with these blondies.

Required Kitchen Tools

To make these Pumpkin Bliss Blondies, you’ll need a few essential kitchen tools:

Mixing Bowls: You’ll need at least two bowls to mix the wet and dry ingredients separately.
Hand Mixer or Stand Mixer: While you can mix by hand, a hand mixer or stand mixer will make this process easier and faster.
9×9-inch Baking Pan: This is the standard size for this recipe. You can also use an 8×8 pan for thicker blondies.
Spatula or Wooden Spoon: To fold in the ingredients and ensure everything is mixed evenly.
Measuring Cups and Spoons: For accuracy when measuring out ingredients.
Parchment Paper or Cooking Spray: To prevent the blondies from sticking to the pan.
Cooling Rack: To let the blondies cool evenly after baking.

Ingredients

Here’s what you’ll need to make these delightful pumpkin blondies (exact measurements can be found in the recipe card below):

Unsalted Butter: 1 cup, melted. This provides richness and moisture to the blondies.
Granulated Sugar: 1 cup, to give the blondies the perfect level of sweetness.
Brown Sugar: 1/2 cup, light or dark. Brown sugar helps to keep the blondies moist and adds a lovely caramel flavor.
Large Eggs: 2 eggs at room temperature. Eggs provide structure and richness to the batter.
Vanilla Extract: 1 teaspoon, for depth of flavor.
Canned Pumpkin Puree: 1 cup. Pure pumpkin puree adds moisture and that quintessential pumpkin flavor.
All-Purpose Flour: 2 cups, the base for the blondie batter.
Baking Powder: 1 teaspoon, to help the blondies rise a little as they bake.
Baking Soda: 1/2 teaspoon, helping with the texture and contributing to the rise.
Salt: 1/4 teaspoon, balancing out the sweetness and spices.
Spices: 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. These warm spices create the ultimate pumpkin pie-like flavor in every bite.
White Chocolate Chips: 1 cup, to add a creamy sweetness to every square.
Pecans (Optional): 1/2 cup, chopped. If you like a bit of crunch, the pecans add texture and richness. Feel free to skip them if you’re not a fan of nuts.

Variations for Pumpkin Bliss Blondies

Add a Frosting: If you want to take these pumpkin blondies to the next level, add a cream cheese frosting or a maple glaze for a little extra indulgence.
Make It Chocolatey: If you’re a chocolate lover, feel free to add dark or milk chocolate chips along with or instead of the white chocolate chips. A chocolate swirl would also be delicious!
Spiced Nuts: While pecans are a great option, feel free to try walnuts, hazelnuts, or almonds for a different flavor. You can also toast them slightly before adding them for extra depth.
Add Some Fruit: Diced apples, cranberries, or raisins would pair wonderfully with the pumpkin flavor.
Dairy-Free: Swap the butter for a dairy-free alternative (such as coconut oil or vegan butter) and use dairy-free chocolate chips to make this recipe vegan-friendly.

Step-by-Step Instructions

1. Prepare the Ingredients

Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it with cooking spray. This will ensure that your blondies don’t stick and make cleanup easier.

2. Mix the Wet Ingredients

In a medium bowl, beat together the melted unsalted butter, granulated sugar, and brown sugar until smooth. Then, add the two large eggs one at a time, mixing well after each addition. Stir in the vanilla extract and pumpkin puree, making sure everything is fully incorporated. The pumpkin puree will give the batter a lovely orange hue and add the moisture needed to create soft, chewy blondies.

3. Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and the spices (cinnamon, nutmeg, ginger, and cloves). These spices will fill your kitchen with a warm, comforting aroma as they blend together.

4. Mix the Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in dense blondies. The batter will be thick and slightly sticky—don’t worry, that’s the texture you want!

5. Add the Fun Stuff

Fold in the white chocolate chips and, if using, the chopped pecans. The chocolate will melt slightly during baking, creating pockets of gooey sweetness, and the nuts will add the perfect crunch and richness.

6. Bake the Blondies

Pour the batter into the prepared baking pan, using a spatula to spread it evenly across the surface. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).

Keep in mind that baking times may vary slightly depending on your oven and the exact size of your pan, so it’s always a good idea to check a little before the suggested baking time.

7. Cool and Cut

Once your pumpkin blondies are baked, remove them from the oven and allow them to cool in the pan for about 10 minutes. After they have cooled slightly, transfer them to a wire rack to cool completely. This will help them firm up and become easier to cut. Once cooled, slice into squares and serve.

How to Serve Pumpkin Bliss Blondies

These pumpkin blondies are great on their own, but if you want to take them up a notch, here are a few serving ideas:

With Ice Cream: Top each blondie with a scoop of vanilla or cinnamon ice cream. The combination of warm blondie and cold ice cream is pure bliss.
Drizzle with Caramel Sauce: A drizzle of caramel sauce adds a sweet, buttery finish that pairs perfectly with the spices in the blondies.
For Breakfast: Why not have a pumpkin blondie with your morning coffee? The rich, spiced flavor and chewy texture make it a great treat for the morning.
Pair with a Latte: If you’re looking to create the ultimate fall-inspired snack, pair these blondies with a pumpkin spice latte or a warm cup of cinnamon tea.

Storing Pumpkin Bliss Blondies

Room Temperature: Keep the blondies in an airtight container at room temperature for up to 3-4 days. They should stay moist and fresh.
Refrigeration: If you want them to last a little longer, store them in the refrigerator for up to a week. Just make sure to bring them back to room temperature before enjoying them.
Freezing: You can freeze pumpkin blondies for up to 3 months. Place them in a freezer-safe container or wrap them tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge or at room temperature before serving.

Nutrition (Per Serving)

Nutrient	Amount
Calories	230 kcal
Fat	12g
Carbohydrates	30g
Fiber	1g
Protein	2g
Sugar	21g
Sodium	120mg