Pretzel Chip or Cracker Recipe (with Sweet and Salty Topping)

Have you ever tried a pretzel chip or cracker? They’re the perfect snack – crunchy, tasty, and just right for munching. You’ll be hooked after the first bite!

I love how pretzel chips have the salty bite of pretzels but in a crisp, chip form. Crackers are fun too, with so many flavors to choose from. Both are great on their own or paired with cheese, dips, or spreads.

If you’re looking for something that’s both crunchy and satisfying, pretzel chips and crackers are the way to go. They’re so easy to grab when you’re hungry or need a quick snack. Trust me, you’ll find yourself reaching for them all the time.

So, why not try them? Grab a bag of pretzel chips or crackers next time you’re at the store. I bet you’ll love them just as much as I do!

Why You’ll Love This Recipe

• Perfect Flavor Balance: The mix of salty pretzels and sweet toppings is a match made in heaven.
• Quick and Easy: With just a few simple ingredients, this recipe comes together in no time.
• Crowd-Pleaser: Whether it’s for a snack or as a party treat, this recipe will be a hit.
• Great for Customizing: Add toppings or adjust sweetness for a personalized touch.
• Make-Ahead Friendly: Store them for a quick snack throughout the week.

Required Kitchen Tools

Before we dive into the recipe, let’s make sure you have everything you need to make these delicious Pretzel Chips or Crackers:

• Baking Sheet: A large, flat baking sheet to spread your pretzels evenly.
• Parchment Paper: To line the baking sheet for easy cleanup.
• Mixing Bowl: For combining the butter and sugars.
• Measuring Cups and Spoons: To measure the ingredients accurately.
• Heatproof Spoon: To stir the butter mixture and coat the pretzels.
• Spatula: For spreading the pretzels on the baking sheet.

Ingredients for the Pretzel Chip or Cracker Recipe

This recipe uses a few simple ingredients, many of which you likely already have in your kitchen! Here’s what you’ll need to create these sweet and salty treats:

• Salted Pretzels: You can use any shape of pretzels (I personally love using square pretzels). They bring the perfect salty crunch to the mix.
• Grass-fed Butter: I love using grass-fed butter for extra richness. If you need a dairy-free alternative, you can use dairy-free butter as a substitute.
• Coconut Sugar: This sweetener adds a deep, caramel-like flavor that pairs beautifully with the salty pretzels.
• Brown Sugar: For that extra bit of sweetness and chewiness that everyone loves.
• Semi-Sweet Chocolate Chips: You can also use dairy-free chocolate chips if you prefer.
• Topping: Shredded Coconut: Adds a chewy, tropical touch that’s irresistible. You can also swap this out for chopped nuts or sprinkles if you want to mix things up.

Variations for Pretzel Chip or Cracker

• Nutty Twist: Add chopped almonds, cashews, or pecans on top of your pretzels for a crunchy, nutty finish.
• Spicy Kick: Spice things up by sprinkling some cayenne pepper or chili powder over the pretzels before baking.
• Caramel Drizzle: After baking, drizzle a bit of homemade caramel sauce over the top for an extra layer of sweetness.
• Vegan Version: Swap the butter with vegan butter and choose dairy-free chocolate chips to make this recipe vegan-friendly.
• Baked Pretzel Bites: Instead of using pretzel chips, cut larger pretzels into bite-sized pieces for a more snackable treat.

Step-by-Step Instructions

Let’s dive into making these scrumptious Pretzel Chips or Crackers! This recipe is simple, but the flavor is absolutely next level.

1. Prepare Your Baking Sheet and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to ensure the pretzels don’t stick, making cleanup a breeze.

2. Melt the Butter

In a microwave-safe bowl, melt your butter. Heat it in 20-30 second intervals, stirring in between, until fully melted. This ensures the butter doesn’t burn and stays smooth.

3. Add the Sugars

Once the butter is melted, add in your coconut sugar and brown sugar. Stir them well until they are completely dissolved into the butter. You should have a smooth, syrupy mixture.

4. Coat the Pretzels

Now, pour your salted pretzels onto the prepared baking sheet, making sure they’re spread out evenly. Use a spoon to drizzle the sugar-butter mixture over the pretzels. You want to coat them as evenly as possible so that every pretzel gets a bit of that delicious sweetness.

5. Bake the Pretzels

Once the pretzels are coated, place the baking sheet into the oven. Bake for 12-15 minutes, stirring halfway through. Keep an eye on them to ensure they don’t burn—you’re looking for a golden-brown color and a slightly bubbly sugar mixture.

6. Add the Chocolate Chips and Coconut Topping

Once your pretzels are golden and crispy, it’s time to add the finishing touches! Immediately after taking the pretzels out of the oven, sprinkle the semi-sweet chocolate chips over the warm pretzels. The heat from the pretzels will start to melt the chocolate, creating a gooey, decadent layer.

Next, sprinkle shredded coconut on top of the chocolate chips. If you prefer a nutty crunch, this is the perfect time to add chopped nuts or sprinkles instead. You can also mix up the toppings by adding a pinch of sea salt for that perfect salty-sweet balance!

7. Cool and Set

Allow the pretzels to cool for about 10-15 minutes on the baking sheet. The chocolate will set and harden, giving the pretzels a lovely coating. Once they’ve cooled enough, gently break them into pieces or serve them as is for a fun, shareable treat.

8. Serve and Enjoy

Now that your pretzel chips or crackers are ready, it’s time to dig in! These sweet and salty treats are perfect for snacking on their own, but you can also serve them in various ways:

• On a Party Platter: Add them to a snack platter with fruit, nuts, or cheese.
• As a Movie Snack: Perfect for your next movie marathon.
• Gift Them: Package them up in cute bags or jars for a homemade gift.
• On Top of Ice Cream: Crumble the pretzels over a scoop of your favorite ice cream for an extra indulgent treat.

Storing Your Pretzel Chips or Crackers

These sweet pretzel chips or crackers are perfect for storing and enjoying throughout the week. Here’s how to keep them fresh:

• Storage: Keep them in an airtight container at room temperature for up to a week. They’ll stay crispy and flavorful as long as they’re sealed tightly.
• Freezing: If you have a large batch, you can freeze them in a freezer-safe bag or container. Just make sure to layer them with parchment paper to prevent them from sticking together. They’ll keep for up to a month in the freezer.

Nutrition Information (Optional)

For those who like to keep track of the nutrition in their snacks, here’s a quick estimate of the nutritional breakdown per serving (assuming 10 servings per batch):

Nutrient	Amount per Serving
Calories	180
Total Fat	10g
Saturated Fat	6g
Carbohydrates	24g
Fiber	1g
Sugars	12g
Protein	2g

Note: These values are estimates and may vary based on ingredient substitutions and portion sizes.

Conclusion

These Pretzel Chips or Crackers are the ultimate combination of salty, sweet, and chocolatey goodness! Whether you’re preparing them for a party, a movie night, or a simple snack, they’re sure to become a family favorite. They’re easy to make, highly customizable, and perfect for satisfying those sweet-and-salty cravings. Grab your ingredients, and let’s get snacking!

Recipe Card:

Pretzel Chip or Cracker Recipe

Yield: About 6-8 servings
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: ~30 minutes

FAQs

Can I use a different type of sugar?

Yes, you can use white sugar or maple sugar, but coconut sugar and brown sugar give the best caramelized flavor.

Can I make this gluten-free?

If you use gluten-free pretzels, this recipe can easily be made gluten-free.

Can I add other toppings?

Of course! Feel free to add crushed pretzel pieces, mini marshmallows, or even some candy sprinkles for an extra special touch.

Tips and Tricks for Success

These sweet and salty Pretzel Chips or Crackers are easy to make, but there are a few tricks to ensure they turn out perfectly every time:

• Even Coating: Make sure the pretzels are evenly coated with the butter-sugar mixture to ensure every piece gets that sweet, salty flavor.
• Watch the Bake Time: Keep an eye on the pretzels during the baking process. The sugars can burn quickly if left too long. Stir halfway through to ensure they bake evenly.
• Let the Chocolate Set: Allow the chocolate to cool and set fully before breaking the pretzels into pieces. This ensures the chocolate stays in place and doesn’t get messy.
• Use a Timer: Because baking times may vary depending on your oven, it’s a good idea to set a timer for 12 minutes, then check them. If they’re not golden yet, continue baking for a few more minutes.

Related FAQ

Can I use a different type of pretzel?

Absolutely! You can use traditional pretzels, mini pretzels, or even pretzel rods—just make sure they’re salted to balance the sweetness.

How do I prevent the chocolate from burning?

If you’re worried about the chocolate burning, sprinkle it on top of the pretzels immediately after baking. The heat from the pretzels will melt the chocolate slowly, and you won’t need to worry about overcooking it.

Can I make these without the coconut topping?

Yes, you can totally skip the coconut topping if it’s not your thing. You could use chopped nuts, candy pieces, or even leave them plain with just the chocolate and pretzels for a simpler version.

Conclusion

These Pretzel Chips or Crackers are sure to become a staple snack in your kitchen. The combination of salty pretzels, creamy butter, and sweet toppings hits all the right flavor notes. Whether you’re enjoying them solo or sharing them with friends and family, these irresistible treats will be the star of any snack table. With so many variations to try, you can make them your own every time!