Pineapple Lamington Loaf

The first time I made Pineapple Lamington Loaf, I was so excited. The bright pineapple and soft loaf made the kitchen smell amazing. It felt like sunshine baked into bread.

The mix of sweet pineapple, chocolate, and coconut is so good. Every bite is soft, rich, and tropical. It’s like the classic lamington but in a simple loaf form.

I love serving this loaf because it always makes people happy. It looks special, but it’s easy to bake. Just a few steps, and it’s ready to slice and share.

So, let’s bake it together. I’ll show you each step. Soon, you’ll have your own Pineapple Lamington Loaf to enjoy.

Why You’ll Love This Recipe

• A Unique Twist on a Classic: This loaf combines the flavors of traditional lamingtons with juicy pineapple for an extra fruity burst.
• Super Moist and Flavorful: The addition of thickened cream and rum makes this loaf incredibly moist and decadent.
• Easy to Make: No need to coat individual sponge squares—this loaf is baked in one pan and simply drizzled with chocolate.
• Perfect for Entertaining: The stunning presentation makes it great for parties and afternoon tea.
• Kid-Friendly and Crowd-Pleasing: Everyone loves a good lamington, and the pineapple makes it even better!

Required Kitchen Tools

To make this Pineapple Lamington Loaf, you’ll need the following:

• Loaf tin (9×5 inch or similar)
• Mixing bowls
• Electric mixer or hand whisk
• Spatula
• Baking paper
• Wire rack
• Small saucepan (for melting chocolate)

Ingredients

Here’s what you’ll need to make this tropical delight:

• 6 large lamingtons – Classic chocolate-covered lamingtons work best.
• 300ml thickened cream – Adds richness and moisture to the loaf.
• 440g canned pineapple slices, drained and chopped – Brings in the tropical flavor and juiciness.
• 1/4 cup Malibu Caribbean Rum (coconut-flavored rum) – Enhances the coconut flavor and makes the cake extra moist (optional).
• 50g dark chocolate, melted and cooled – Used for drizzling over the loaf.
• Dark chocolate shards – For decorating.
• Pineapple lollies – Adds a fun, tropical garnish.

Variations for Pineapple Lamington Loaf

• Make It Alcohol-Free: Skip the Malibu rum and replace it with coconut milk for a non-alcoholic version.
• Use Fresh Pineapple: If you prefer, use fresh pineapple instead of canned for a more natural flavor.
• Add Toasted Coconut: Sprinkle toasted coconut over the chocolate drizzle for an extra crunch.
• White Chocolate Drizzle: Swap dark chocolate for white chocolate for a different look and taste.
• Turn It into Cupcakes: Make individual lamington cupcakes instead of a loaf for easy serving.

Step-by-Step Instructions

1. Prepare the Loaf Tin

• Line a loaf tin with baking paper, ensuring some overhang for easy removal.
• Preheat the oven to 170°C (340°F).

2. Combine the Ingredients

• In a large mixing bowl, break the lamingtons into small pieces.
• Add the thickened cream and gently mix until well combined.
• Fold in the chopped pineapple and Malibu rum, ensuring the mixture is evenly distributed.

3. Assemble the Loaf

• Transfer the mixture into the prepared loaf tin, pressing it down gently to create an even layer.
• Cover with plastic wrap and refrigerate for at least 4 hours or overnight. This helps the flavors meld and the loaf to set properly.

4. Melt the Chocolate

• In a small saucepan or microwave, melt the dark chocolate until smooth.
• Allow it to cool slightly before using it for drizzling.

5. Decorate the Loaf

• Remove the loaf from the tin and place it on a wire rack.
• Drizzle the melted chocolate over the top.
• Decorate with dark chocolate shards and pineapple lollies for a stunning presentation.

Serving and Decoration

How to Serve Pineapple Lamington Loaf

• Slice and Serve: Cut into thick slices and serve with a hot cup of tea or coffee.
• With Ice Cream: Pair with vanilla or coconut ice cream for a luxurious dessert.
• Extra Pineapple Topping: Garnish with fresh pineapple slices for a vibrant, juicy touch.
• Whipped Cream Addition: Serve with a dollop of whipped cream for extra indulgence.

Storing Pineapple Lamington Loaf

• Refrigerator: Store the loaf in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	320 kcal
Carbohydrates	45g
Protein	4g
Fat	14g
Saturated Fat	9g
Sugar	28g
Fiber	2g
Sodium	120mg

(Note: Nutrition values are approximate and depend on ingredient brands used.)

Pineapple Lamington Loaf FAQs

Can I Make This Loaf Ahead of Time?

Yes! This loaf tastes even better the next day as the flavors meld together. You can prepare it a day in advance and refrigerate it overnight.

Can I Use a Different Type of Chocolate?

Absolutely! You can swap dark chocolate for milk or white chocolate based on your preference.

Can I Make This Recipe Gluten-Free?

Yes! Use gluten-free lamingtons to make a gluten-free version of this delicious loaf.

How Do I Keep the Loaf from Becoming Too Wet?

Make sure to drain the canned pineapple thoroughly before adding it to the mix. If the mixture feels too wet, you can add a little desiccated coconut to absorb excess moisture.