Oh my, the first bite of this Pineapple Delight Pie is like sunshine on a spoon. It’s creamy, sweet, and has that bright tropical flavor that just makes you smile. I remember making it one summer afternoon, and it instantly became everyone’s favorite.

The smooth cream, the sweet pineapple, and that buttery crust all come together so perfectly. It’s light but still rich enough to feel special. Every slice feels like a little vacation

I love making this pie when I want something easy but beautiful. It chills perfectly, tastes amazing, and always disappears fast. You’ll want to keep this one in your fridge all summer long.

So let’s whip it up together—it’s simple and so worth it. Once you taste that creamy pineapple layer, you’ll see why I keep coming back to it. It’s pure delight in every bite.

Why You’ll Love This Recipe

No-Bake and Easy: This Pineapple Delight Pie requires no oven, making it perfect for warm days or when you’re short on time.
Crowd-Pleaser: A silky, creamy filling with a crunchy graham cracker crust guarantees everyone will ask for seconds.
Customizable: Adjust the sweetness, add toppings, or swap ingredients to suit your preferences.
Make-Ahead Friendly: Prepares beautifully in advance, saving you last-minute stress.
Refreshing Tropical Flavor: The combination of pineapple and cream cheese is a burst of sunshine on your plate.

Kitchen Tools You’ll Need

Mixing bowls
Hand or stand mixer
Rubber spatula
Measuring cups and spoons
9-inch pie dish (if making a crust from scratch)

Ingredients

Here’s what you’ll need to whip up this tropical dream (full measurements below):

Cream Cheese: Provides a tangy, rich base for the pie filling. Soften it for easy mixing.
White Sugar: Sweetens the filling just enough to balance the tanginess.
Frozen Whipped Topping (like Cool Whip): Adds lightness and fluff to the filling.
Crushed Pineapple: The star ingredient! Ensure it’s well-drained to avoid a soggy pie.
Chopped Pecans: Add crunch and a nutty depth of flavor.
Graham Cracker Crust: Use a pre-made crust or make your own for an extra-special touch.

Variations for Pineapple Delight Pie

Switch the Nuts: Try walnuts, almonds, or macadamia nuts for a twist.
Add Coconut: Sprinkle shredded coconut into the filling or on top for extra tropical vibes.
Go Dairy-Free: Use dairy-free cream cheese and whipped topping for a vegan-friendly version.
Make It Extra Tangy: Add a teaspoon of fresh lemon juice or zest to the filling.
Chocolate Lovers’ Twist: Drizzle melted chocolate over the pie or mix chocolate chips into the filling.

Step-by-Step Instructions for Pineapple Delight Pie

1. Prepare the Crust

If using a store-bought crust, skip this step.
For homemade graham cracker crust:

Crush 1 ½ cups of graham crackers into fine crumbs.
Mix with 6 tablespoons of melted butter and ¼ cup of sugar.
Press the mixture into a 9-inch pie dish. Chill for at least 30 minutes before adding the filling.

2. Make the Creamy Filling

In a large bowl, beat softened cream cheese and white sugar with a mixer until smooth and fluffy. This creates the rich, creamy base for the pie.
Gently fold in the whipped topping using a spatula. Be careful not to deflate the mixture.
Add the well-drained crushed pineapple and chopped pecans, stirring until evenly combined.

3. Assemble the Pie

Pour the creamy filling into the prepared graham cracker crust, spreading it evenly with a spatula.
Smooth the top with the back of a spoon for a neat finish.

4. Chill and Set

Cover the pie with plastic wrap or aluminum foil.
Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the pie to set.

5. Serve and Decorate

To elevate the presentation:

Top with extra whipped topping or dollops of Cool Whip.
Sprinkle with chopped pecans, shredded coconut, or graham cracker crumbs.
Add maraschino cherries or a pineapple ring for a retro vibe.

Slice and serve chilled, and watch the smiles light up!

How to Serve Pineapple Delight Pie

This versatile dessert pairs beautifully with various occasions:

Summer BBQs: Serve as a light, refreshing end to a smoky meal.
Holiday Spreads: Add a tropical twist to traditional dessert tables.
Weeknight Treats: Because who doesn’t need a little sweetness midweek?

Storing Pineapple Delight Pie

Refrigerator: Keep leftovers in the fridge, covered, for up to 4 days.
Freezer: For a longer shelf life, freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, then store for up to 1 month. Let thaw in the refrigerator before serving.

Nutrition Information (Per Slice)

Nutrient	Amount
Calories	320
Total Fat	22g
Saturated Fat	10g
Cholesterol	35mg
Sodium	180mg
Total Carbohydrates	26g
Sugars	18g
Protein	4g

Conclusion

Pineapple Delight Pie is more than just a dessert—it’s a tropical escape in every bite. Easy to make, endlessly versatile, and utterly irresistible, it’s a recipe you’ll return to time and time again. Whether you’re making it for a party, a family dinner, or simply because you deserve a treat, this pie is sure to be a hit.