Peppermint Truffle Fudge Recipe

You know that feeling when the holidays hit, and suddenly you just need something minty and chocolatey? Yeah, that’s where this Peppermint Truffle Fudge comes in. It’s rich, smooth, and has that cool peppermint bite that makes it taste like Christmas in every bite.

I first made this when I wanted an easy holiday treat that didn’t need fancy tools or endless steps. And honestly, it turned out way better than I expected. The creamy fudge base and soft truffle layer melt together so perfectly—it feels like something straight from a candy shop.

The best part? You can make it in one pan, and it keeps beautifully for gifts or cozy nights in. I love how the peppermint flavor stays bright without being too strong. It’s a little bit indulgent, a little bit nostalgic, and totally irresistible.

If you’ve got chocolate chips and peppermint extract, you’re halfway there. So grab a pan, and let’s make this dreamy Peppermint Truffle Fudge together—it’s the kind of treat that makes the season feel extra special.

Why You’ll Love This Peppermint Truffle Fudge Recipe

• Perfect for the Holidays: Peppermint is the flavor of the season, and this truffle fudge will make your holiday gatherings even sweeter.
• Easy to Make: With only 6 ingredients and minimal prep time, you can whip this up in no time.
• Creamy and Decadent: The mix of rich dark chocolate and sweetened condensed milk creates a velvety fudge that melts in your mouth.
• Customizable: Add more or less peppermint, or even experiment with different types of chocolate.
• Great for Gifting: Pack this fudge into cute containers, tie them with a bow, and you have an ideal holiday gift.

Required Kitchen Tools

Before you begin, here are the tools you’ll need to make this fudge:

• 8-inch Square Baking Dish: This will be used to set the fudge. You can line it with parchment paper to make removing the fudge later easier.
• Parchment Paper: Helps prevent the fudge from sticking to the baking dish.
• Medium Saucepans: You’ll need a saucepan to melt your chocolate and another for heating the condensed milk and butter.
• Spatula: A silicone spatula works best for stirring and scraping the fudge mixture into the dish.
• Microwave-Safe Bowl: This is for melting the white chocolate, which will be drizzled on top of the fudge.
• Toothpick: A toothpick is optional, but it’s great for swirling the white chocolate into the dark fudge for a beautiful, marbled effect.

Ingredients

Here’s a list of all the ingredients you’ll need to make this peppermint truffle fudge (exact measurements are in the recipe card below):

• 400g Dark Chocolate, Chopped: The richness of dark chocolate creates the base for this indulgent fudge.
• 395g Sweetened Condensed Milk: This thick, sweet milk will give the fudge its creamy consistency.
• 50g Unsalted Butter: Adds richness and ensures a smooth, silky texture.
• 10ml Peppermint Extract: For that unmistakable, refreshing peppermint flavor.
• 100g White Chocolate, Chopped: This will be melted and drizzled over the dark chocolate fudge for a beautiful contrast and extra creaminess.
• 50g Candy Canes, Crushed: Adds a crunch and extra peppermint flavor to the fudge.

Step-by-Step Instructions

Now that you have everything you need, let’s dive into the step-by-step process to make this heavenly peppermint truffle fudge.

1. Prepare Your Baking Dish

Start by lining an 8-inch square baking dish with parchment paper. This will help you lift the fudge out once it’s set and avoid any sticking. The parchment paper should hang over the edges a bit to make removal easier. You could also use non-stick spray, but parchment paper works best to prevent any sticking issues.

2. Melt the Dark Chocolate and Condensed Milk

Next, we’ll make the fudge base. In a medium saucepan, combine the chopped dark chocolate, sweetened condensed milk, and unsalted butter. Set it over medium heat. Stir constantly with a spatula to ensure the mixture doesn’t burn. As the chocolate and butter melt, they will mix together into a creamy, smooth chocolate base.

Once everything has melted and combined, remove the saucepan from the heat and stir in 10ml of peppermint extract. This is where the magic happens—the peppermint will infuse into the fudge, giving it that cool, refreshing bite that pairs perfectly with the rich chocolate.

3. Pour the Fudge Mixture into the Baking Dish

Now that your chocolate mixture is smooth and peppermint-scented, pour it into the prepared baking dish. Use a spatula to spread it evenly across the dish. Make sure the fudge is level, so it sets uniformly. Allow the fudge to cool at room temperature for about 10-15 minutes.

4. Melt the White Chocolate

While the dark chocolate fudge is cooling, it’s time to melt the white chocolate. You can do this in a microwave-safe bowl in the microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. If you prefer, you can melt the white chocolate over a double boiler.

5. Drizzle the White Chocolate

Once the white chocolate is melted, take the fudge and use a spoon or small spatula to drizzle the white chocolate over the top. You can do this in any pattern you like—either just a few streaks across the top or an intricate design. For a marbled effect, use a toothpick to gently swirl the white chocolate into the dark fudge.

6. Add the Crushed Candy Canes

To add that festive touch, sprinkle the crushed candy canes evenly over the top of the fudge. The candy canes will not only add flavor but also a beautiful, crunchy texture that contrasts perfectly with the smooth fudge. Press the candy cane bits gently into the fudge so they don’t fall off when you slice it later.

7. Chill the Fudge

Now it’s time for the hardest part—waiting! Place the fudge in the refrigerator for at least 2-3 hours to let it firm up. If you’re in a hurry, you can place it in the freezer for about an hour. The fudge should be completely set before slicing it into squares.

8. Slice and Serve

Once the fudge has set, remove it from the baking dish using the edges of the parchment paper. Place it on a cutting board and slice it into small squares, about 1-inch pieces. The fudge should be smooth, creamy, and cut cleanly into pieces.

How to Serve Peppermint Truffle Fudge

Peppermint Truffle Fudge is versatile in its serving options. You can serve it at holiday parties, give it away as gifts, or simply enjoy it on a cozy winter night with a hot cup of cocoa. Here are some ideas for serving:

• On a Holiday Dessert Table: Serve it alongside other holiday favorites like sugar cookies, gingerbread, or chocolate bark.
• In Gift Boxes: Package the fudge in small gift boxes or tins with a festive ribbon. It makes a thoughtful and delicious homemade gift.
• With Hot Chocolate or Coffee: Pair a square or two with a warm mug of hot chocolate, peppermint mocha, or coffee for the ultimate holiday indulgence.
• As Party Favors: If you’re hosting a holiday party, send your guests home with a small box of this delightful fudge.

Variations for Peppermint Truffle Fudge

One of the best parts about this recipe is that it’s super customizable! You can easily adjust the flavors or ingredients to suit your tastes. Here are some ideas to mix things up:

• Use Milk Chocolate: If you prefer a sweeter fudge, substitute the dark chocolate for milk chocolate. The richness of milk chocolate balances perfectly with the peppermint flavor.
• Add a Drizzle of Caramel: For an extra indulgent touch, drizzle some homemade or store-bought caramel over the fudge before adding the candy cane pieces.
• Try White Chocolate Peppermint Fudge: If you’re a fan of white chocolate, make the fudge entirely with white chocolate and use peppermint extract to flavor it.
• Add Nuts: You could fold in crushed pistachios or almonds to the fudge for some extra texture and a nutty contrast to the peppermint and chocolate.
• Make it Vegan: Use coconut milk or any dairy-free condensed milk and swap out the butter for coconut oil. Use vegan chocolate for a fully plant-based version of this fudge.

Storing Peppermint Truffle Fudge

To keep your peppermint truffle fudge fresh and delicious, store it in an airtight container. Here’s how to properly store your fudge:

• Room Temperature: If you plan to consume the fudge within a few days, you can store it at room temperature. Just be sure it’s in an airtight container to prevent it from drying out.
• In the Fridge: For longer shelf life (up to 1 week), store the fudge in the fridge. If you live in a warm climate, this might be the best option to prevent it from getting too soft.
• In the Freezer: If you need to store the fudge for a longer period, freeze it! Wrap individual pieces in plastic wrap, then store them in a freezer-safe bag. You can freeze it for up to 2-3 months. When ready to eat, let it thaw in the fridge for a few hours.

Nutrition Information

Here’s an approximate nutritional breakdown for a single serving (1-inch square) of peppermint truffle fudge. Keep in mind that the values can vary depending on your specific ingredients:

Nutrient	Amount per Serving
Calories	150 kcal
Total Fat	9g
Saturated Fat	5g
Cholesterol	20mg
Sodium	10mg
Total Carbs	17g
Fiber	1g
Sugars	15g
Protein	2g

Conclusion

Peppermint Truffle Fudge is more than just a holiday treat—it’s an experience. From the first bite, the smooth chocolate, cool peppermint, and crunchy candy cane bits will transport you straight into the holiday spirit. This recipe is a breeze to make, it stores well, and it’s perfect for sharing. Whether you’re looking to impress your guests at a party or find the perfect homemade gift, this fudge will check all the boxes.