The sweet smell of peppermint fills the air as these twists bake. They’re golden, flaky, and sweet. Each bite feels like a holiday treat.

I remember the first time I made them. The pastry was light, and the peppermint gave it a fresh taste. My friends ate them all so fast.

You’ll love how quick they are to make. They look pretty and taste amazing. Perfect for parties, gifts, or just a cozy snack at home.

Let’s bake these Peppermint Pastry Twists together. I’ll show you step by step. You’ll see how easy and fun they really are.

Why You’ll Love This Recipe

Perfect Holiday Flavor: These Peppermint Pastry Twists combine two of the most iconic flavors of the season—peppermint and white chocolate. It’s an irresistible duo.
Flaky & Buttery: Thanks to the puff pastry, these twists are incredibly flaky and buttery with just the right amount of crunch in every bite.
Quick & Easy: Using frozen puff pastry makes this recipe incredibly simple and quick. No complicated dough-making here—just thaw, twist, and bake!
Great for Holiday Parties: Serve these at your next holiday gathering or gift them to friends and family. They’re perfect for the season and a guaranteed crowd-pleaser.
Customizable: You can swap the peppermint with other seasonal flavors like cinnamon or orange zest, or adjust the white chocolate coating to fit your tastes.

Required Kitchen Tools

Before you get started, you’ll need a few essential kitchen tools to help you make these Peppermint Pastry Twists with ease:

Rolling Pin: To roll out your thawed puff pastry dough.
Baking Sheets: For baking the pastry twists evenly in the oven.
Parchment Paper: To prevent the pastries from sticking to the baking sheets and for easy cleanup.
Pastry Brush: To brush the egg wash onto the pastries for that golden, shiny finish.
Wire Rack: For cooling the pastries after baking.

Ingredients

Here’s a breakdown of the ingredients you’ll need to make these delicious Peppermint Pastry Twists (measurements are listed in the recipe card below):

Frozen Puff Pastry (17.3 ounces): Thaw this before using, as it’s the key to getting the flaky texture of the twists.
1 Egg (beaten): This creates a golden, glossy finish when brushed on the pastry.
1/2 Cup Crushed Peppermint Candies: These add the perfect level of peppermint flavor. You can use store-bought peppermint candies or crush up candy canes.
1 Cup White Chocolate Chips (melted): For a rich and creamy coating. You can use regular or mini white chocolate chips.
1/2 Cup Crushed Candy Canes (for garnish): This adds a festive, crunchy topping and extra peppermint flavor.

Variations for Peppermint Pastry Twists

Switch Up the Chocolate: If you’re not a fan of white chocolate, dark chocolate or milk chocolate also work wonderfully with the peppermint. Try melting the type of chocolate you prefer and use it as the drizzle!
Add a Drizzle: For an even sweeter treat, drizzle more melted white chocolate or dark chocolate over the baked twists after they cool.
Use Different Candies: Experiment with other candy flavors such as crushed toffee bits, crushed gingerbread, or even marshmallows for a fun twist.
Go Nutty: If you like a bit of crunch in your pastries, sprinkle some crushed nuts, like almonds or hazelnuts, over the chocolate before folding the pastry.
Cinnamon Sugar Twist: For a different flavor profile, sprinkle a little cinnamon and sugar on top before baking for a spiced twist.

Step-by-Step Instructions

1. Thaw and Roll Out the Puff Pastry

Start by thawing your puff pastry. If you’re using frozen puff pastry, make sure to give it enough time to thaw at room temperature for about 30 minutes. Once thawed, lightly flour your work surface and roll out the puff pastry sheet. Use a rolling pin to smooth the dough out to about a 1/8-inch thickness.

2. Cut the Pastry into Strips

After rolling out the dough, cut the puff pastry into long strips about 1-inch wide. You should aim for about 8-10 strips per sheet of puff pastry, depending on the size you want your twists to be.

3. Add the Peppermint Filling

Now for the fun part—adding the peppermint flavor! Sprinkle crushed peppermint candies generously over each strip of dough. Make sure to leave a small border on each edge to prevent the filling from spilling out when you twist the pastry.

4. Brush with Egg Wash

Take a pastry brush and lightly brush the edges of each strip with a beaten egg. This will help the dough stick together when you twist it and give it a beautiful golden color when baked.

5. Twist the Pastry

Once you’ve added the filling and brushed the edges with egg wash, it’s time to twist the dough! Grab each pastry strip by the ends and gently twist it in opposite directions until it forms a spiral shape. Be careful not to over-twist, as this can cause the dough to break.

6. Bake the Pastries

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place each twisted pastry on the prepared baking sheet, leaving space between each twist. Brush the tops of each twist with a little more egg wash for that perfect golden shine.

Bake the twists in the preheated oven for 15-18 minutes, or until they are golden brown and puffed up. The baking time can vary depending on your oven, so keep an eye on them!

7. Melt the White Chocolate

While the pastries are baking, melt your white chocolate chips. You can do this either in a microwave-safe bowl, heating in 30-second intervals, or using a double boiler on the stove. Stir the melted chocolate until smooth.

8. Coat the Pastry Twists with White Chocolate

Once your Peppermint Pastry Twists are baked and cooled slightly, dip or drizzle the melted white chocolate over the pastries. This step will give them an extra layer of richness and a beautiful glossy finish.

9. Garnish with Crushed Candy Canes

For the final touch, sprinkle crushed candy canes over the white chocolate coating. This will not only add a burst of peppermint flavor but also make the twists look even more festive and inviting.

10. Cool and Serve

Let the Peppermint Pastry Twists cool completely on a wire rack. Once they’ve cooled, they’re ready to enjoy! Serve them fresh with a hot cup of cocoa, coffee, or as a sweet holiday treat for guests.

How to Serve Peppermint Pastry Twists

These Peppermint Pastry Twists are so versatile and can be served in a variety of ways:

Holiday Parties: Serve these as a sweet treat at your next holiday party or cookie exchange.
Breakfast or Brunch: They make an excellent addition to a holiday breakfast or brunch spread. Pair them with some hot coffee or tea for a cozy start to your morning.
Gift-Giving: Package them in decorative tins or boxes and give them as homemade gifts for friends and family. The peppermint flavor makes them perfect for the season.
Dessert: Serve them as a dessert after a holiday meal. The light, flaky pastry is the perfect way to end any holiday feast.

Storing Peppermint Pastry Twists

Before Baking: If you want to prepare these ahead of time, you can assemble the pastry twists and freeze them before baking. Simply place the twists on a baking sheet, freeze them for about 30 minutes, then transfer to an airtight container or Ziploc bag. When ready to bake, just pop them straight from the freezer into the oven and bake at 375°F (190°C) for about 20 minutes.
After Baking: Store leftover pastry twists in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh but will keep their flavor for a little while.
Freezing Baked Pastries: For longer storage, you can freeze the baked Peppermint Pastry Twists. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to a month. To reheat, simply bake at 350°F (175°C) for 5-7 minutes until warmed through.

Nutrition (Per Serving – 1 Pastry Twist)

Nutrient	Amount
Calories	150 kcal
Fat	8g
Saturated Fat	5g
Carbohydrates	22g
Sugar	15g
Fiber	1g
Protein	1g
Sodium	50mg