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Peppermint Ice Cream Sandwiches

Oh my gosh, these Peppermint Ice Cream Sandwiches are like little bites of holiday magic! I made them for a party, and wow, people grabbed them so fast. They’re kinda cool, creamy, and super fun to eat.

I just love how the minty ice cream squishes between those soft cookies. Every bite is sweet, chilly, and makes me smile big. And honestly, they’re way easier to make than they look!

So hey, if you wanna whip up a treat that’s pretty, tasty, and perfect for sharing, this is it. Trust me, once you try them, you’ll wanna keep them in your freezer all year long!

Why You’ll Love This Recipe

Required Kitchen Tools

Ingredients

Here’s what you’ll need to create these delightful frozen treats:

Variations for Peppermint Ice Cream Sandwiches

Step-by-Step Instructions

1. Crush the Candy Canes

Place the candy canes in a zip-top bag and crush them into small pieces using a rolling pin or a heavy object. You want a mix of fine peppermint dust and small crunchy bits.

2. Prepare the Ice Cream

In a large mixing bowl, combine the softened vanilla ice cream with the crushed candy canes. Stir until evenly distributed.

3. Assemble the Ice Cream Sandwiches

4. Freeze Until Firm

Transfer the assembled sandwiches to the freezer and let them chill for at least 1 hour, or until firm.

5. Serve and Enjoy!

Once frozen solid, the peppermint ice cream sandwiches are ready to serve. Enjoy them immediately or store them in an airtight container in the freezer for up to one week.

How to Serve Peppermint Ice Cream Sandwiches

These sandwiches are delicious straight from the freezer, but you can also get creative with how you serve them:

Storing Peppermint Ice Cream Sandwiches

Nutrition Information (Per Serving)

NutrientAmount
Calories~250
Carbohydrates35g
Protein3g
Fat10g
Sugar22g

(Values are approximate and depend on specific ingredients used.)

Peppermint Ice Cream Sandwiches

Recipe by Nancy SmithCourse: Uncategorized
Servings

6

Sandwiches
Prep time

10

minutes
Cooking timeminutes
Calories

~250

kcal
Freeze Time

1

hours

Ingredients

  • 6 peppermint candy canes, crushed

  • 3 cups Breyers® Natural Vanilla Ice Cream, softened

  • 12 large chocolate cookies

Directions

  • Crush the peppermint candy canes into small pieces.
  • Mix the crushed candy canes into the softened vanilla ice cream.
  • Place 6 cookies on a baking sheet, flat side up.
  • Scoop ½ cup of peppermint ice cream onto each cookie.
  • Top with another cookie and gently press down.
  • Freeze for at least 1 hour or until firm.
  • Serve immediately or store in the freezer for later.

FAQs About Peppermint Ice Cream Sandwiches

Can I make these ahead of time?

Yes! These sandwiches store well in the freezer for up to a week. Wrap them individually for best results.

Can I use different ice cream flavors?

Absolutely! Chocolate, cookies and cream, or even peppermint ice cream would work beautifully.

How do I prevent the cookies from getting too hard?

Let the sandwiches sit at room temperature for a couple of minutes before eating to soften the cookies slightly.

Can I make these gluten-free?

Yes! Simply use gluten-free chocolate cookies to make this recipe gluten-free.

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