Oh my gosh, these Peppermint Ice Cream Sandwiches are like little bites of holiday magic! I made them for a party, and wow, people grabbed them so fast. They’re kinda cool, creamy, and super fun to eat.

I just love how the minty ice cream squishes between those soft cookies. Every bite is sweet, chilly, and makes me smile big. And honestly, they’re way easier to make than they look!

So hey, if you wanna whip up a treat that’s pretty, tasty, and perfect for sharing, this is it. Trust me, once you try them, you’ll wanna keep them in your freezer all year long!

Why You’ll Love This Recipe

Festive and Fun: Perfect for the holiday season, these sandwiches are full of cheerful peppermint flavor.
Easy to Make: With just three main ingredients, you can whip these up in no time.
Customizable: Swap in different cookies or ice cream flavors to make it your own.
Make-Ahead Friendly: Store in the freezer for a grab-and-go sweet treat.
Great for Parties: A fun, handheld dessert that kids and adults will love.

Required Kitchen Tools

Rolling pin (for crushing candy canes)
Large mixing bowl
Spatula or spoon
Ice cream scoop
Baking sheet (for assembling and freezing)
Parchment paper (optional, for easy cleanup)

Ingredients

Here’s what you’ll need to create these delightful frozen treats:

6 peppermint candy canes – Crushed into small pieces for a minty crunch.
3 cups Breyers® Natural Vanilla Ice Cream – Softened slightly for easy spreading.
12 large chocolate cookies – Your favorite store-bought or homemade variety.

Variations for Peppermint Ice Cream Sandwiches

Chocolate Peppermint Twist: Use double chocolate cookies for an extra fudgy treat.
White Chocolate Delight: Swap out chocolate cookies for white chocolate macadamia cookies.
Extra Minty: Add a few drops of peppermint extract to the ice cream for a stronger flavor.
Holiday Sprinkles: Roll the edges of the sandwiches in red and green sprinkles for added festive fun.
Drizzled Chocolate: Melt white or dark chocolate and drizzle over the assembled sandwiches before freezing.

Step-by-Step Instructions

1. Crush the Candy Canes

Place the candy canes in a zip-top bag and crush them into small pieces using a rolling pin or a heavy object. You want a mix of fine peppermint dust and small crunchy bits.

2. Prepare the Ice Cream

In a large mixing bowl, combine the softened vanilla ice cream with the crushed candy canes. Stir until evenly distributed.

3. Assemble the Ice Cream Sandwiches

Place six chocolate cookies flat side up on a baking sheet lined with parchment paper.
Scoop about ½ cup of the peppermint ice cream mixture onto each cookie.
Top with the remaining cookies and gently press down until the ice cream spreads to the edges.

4. Freeze Until Firm

Transfer the assembled sandwiches to the freezer and let them chill for at least 1 hour, or until firm.

5. Serve and Enjoy!

Once frozen solid, the peppermint ice cream sandwiches are ready to serve. Enjoy them immediately or store them in an airtight container in the freezer for up to one week.

How to Serve Peppermint Ice Cream Sandwiches

These sandwiches are delicious straight from the freezer, but you can also get creative with how you serve them:

Dipped in Chocolate: Dip half of each sandwich in melted chocolate and let it harden before serving.
With Hot Chocolate: Pair with a mug of rich hot cocoa for the ultimate winter treat.
On a Dessert Platter: Arrange with brownies, truffles, and other festive goodies for a holiday dessert board.
As a Sundae: Chop into bite-sized pieces and serve over a bowl of ice cream with whipped cream and chocolate drizzle.

Storing Peppermint Ice Cream Sandwiches

In the Freezer: Wrap each sandwich in plastic wrap and store them in an airtight container. They’ll stay fresh for up to one week.
Individually Wrapped: For easy grab-and-go treats, wrap each sandwich separately in wax paper or parchment paper before freezing.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	~250
Carbohydrates	35g
Protein	3g
Fat	10g
Sugar	22g

(Values are approximate and depend on specific ingredients used.)