The smell of peppermint and chocolate chips makes my kitchen feel so bright. Each bite is crunchy and sweet. It tastes just like the holidays.

I remember dipping these biscotti in hot cocoa. The chips melted a little, and the mint made it so refreshing. My family kept reaching for more.

You’ll love how easy they are to bake. They look fancy but take simple steps. Perfect for gifts, parties, or just a cozy night treat.

Let’s make this Peppermint Chip Biscotti together. I’ll guide you step by step. You’ll see how fun and tasty it really is.

Why You’ll Love This Recipe

A Festive Twist on Biscotti: The holiday flavors of peppermint and chocolate in these biscotti will make your house smell like a winter wonderland.
Crunchy and Delicious: Biscotti is traditionally a crispy, crunchy cookie—perfect for dunking in your favorite hot drink, whether it’s coffee, hot cocoa, or tea.
Perfect for Gifting: Pack them in a cute jar, tie a ribbon, and you’ve got a thoughtful homemade gift for friends and family.
Customizable: Add more or less peppermint to suit your taste, or use dark chocolate chips if you prefer.
Make-Ahead Friendly: Biscotti can be stored for weeks, making them a great treat to prepare ahead of time.

Required Kitchen Tools

Before you get started, make sure you have these essential tools:

Large Mixing Bowl: For combining all your ingredients.
Electric Mixer: To beat your butter and sugar to perfection.
Whisk: To combine the dry ingredients and ensure a smooth dough.
Baking Sheet: For baking the biscotti.
Parchment Paper: To prevent the biscotti from sticking to the baking sheet.
Sharp Knife: To slice your dough into perfect biscotti shapes.
Wire Rack: For cooling the biscotti once they’ve been baked.

Ingredients

Here’s what you’ll need to create these scrumptious cookies (all measurements are listed in the recipe card below):

Sugar: 1 cup of granulated sugar adds sweetness to the dough.
Butter: 1/2 cup of softened unsalted butter helps create the right texture.
Eggs: 2 large eggs provide structure and moisture.
Peppermint Extract: 1 teaspoon of peppermint extract for that classic minty flavor.
Flour: 2 1/2 cups of all-purpose flour form the base of the dough.
Baking Powder: 1 teaspoon of baking powder helps the dough rise.
Salt: 1/4 teaspoon of salt to balance the sweetness.
Mini Chocolate Chips: 1/2 cup of mini chocolate chips for added chocolatey goodness.
Crushed Peppermint Candies: 1/2 cup for that signature peppermint crunch.
Semisweet Chocolate Chips: 1 cup, melted, for drizzling or dipping your biscotti.

Variations for Peppermint Chip Biscotti

These biscotti are already bursting with flavor, but you can customize them in a few simple ways to make them your own:

Use Dark Chocolate: Swap the semisweet chocolate chips for dark chocolate chips if you prefer a richer, more intense flavor.
Add Chopped Nuts: Feel free to throw in a handful of chopped almonds or pistachios for a nutty twist.
Change the Extract: If you want a different flavor, try using vanilla extract instead of peppermint extract.
Add Orange Zest: For a citrusy kick, add a teaspoon of freshly grated orange zest to the dough. The zest pairs beautifully with the peppermint.
Make It Extra Minty: If you love peppermint, try increasing the amount of crushed peppermint candies or peppermint extract for an even stronger mint flavor.

Step-by-Step Instructions for Peppermint Chip Biscotti

Making Peppermint Chip Biscotti is straightforward and enjoyable. Here’s how to do it:

1. Preheat Your Oven and Prepare Your Baking Sheet

Start by preheating your oven to 350°F (177°C). Line a baking sheet with parchment paper to prevent the biscotti from sticking. This will make cleanup a breeze!

2. Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until they become light and fluffy. This process should take about 2-3 minutes. The creamed butter and sugar create a smooth, airy base for your dough.

3. Add the Eggs and Peppermint Extract

Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Then, mix in the peppermint extract until fully incorporated. The peppermint extract gives the biscotti that unmistakable minty flavor!

4. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Once mixed, slowly add the dry ingredients to the wet ingredients, stirring gently with a spatula until a dough forms. The dough should be stiff but workable.

5. Fold in the Peppermint and Chocolate Chips

Carefully fold in the mini chocolate chips and crushed peppermint candies. These add sweetness and crunch, and give your biscotti a delightful texture.

6. Shape the Dough into a Log

Transfer the dough onto your prepared baking sheet and shape it into a log about 12 inches long and 4 inches wide. Press the dough down slightly to flatten it into a more traditional biscotti shape. This will help it bake evenly and give the biscotti a classic flat appearance.

7. First Bake: Bake the Log

Bake the dough log in the preheated oven for about 25-30 minutes, or until the top is lightly golden and firm to the touch. The dough will expand and become a golden-brown log during this time. Let the log cool on the baking sheet for about 10 minutes.

8. Slice the Biscotti

After the log has cooled a bit, use a sharp knife to slice the log into 1/2-inch thick slices. The slices don’t need to be perfect; the slight irregularities make them feel more homemade.

9. Second Bake: Bake the Slices

Place the sliced biscotti back onto the baking sheet, cut-side down, and return them to the oven for an additional 10-15 minutes. Bake until the biscotti are golden brown and crispy. The second bake is what gives biscotti its signature crunch.

10. Cool the Biscotti

Once they’re done, remove the biscotti from the oven and let them cool completely on a wire rack. They’ll continue to crisp up as they cool.

11. Drizzle with Chocolate

Once the biscotti are fully cooled, melt the semisweet chocolate chips in a microwave-safe bowl or using a double boiler. Drizzle the melted chocolate over the biscotti, or dip the tips of each biscotti into the chocolate for a more decadent touch. The chocolate drizzle adds richness and a smooth contrast to the crispy, minty cookies.

How to Serve Peppermint Chip Biscotti

Peppermint Chip Biscotti is a perfect treat on its own, but it can also be paired with other things to create a more indulgent experience:

Coffee and Tea: Dunk the biscotti into a warm mug of coffee, cappuccino, or tea. The crisp texture of biscotti holds up well when dunked and absorbs the drink’s warmth and flavor.
Hot Chocolate: Pair these peppermint biscotti with a cup of rich, velvety hot chocolate. The minty flavor of the biscotti complements the creamy drink perfectly.
Holiday Platters: Include these biscotti on your holiday dessert platter, alongside other cookies like gingerbread or shortbread.
Gifting: Pack the biscotti into cute gift boxes or jars and give them as a homemade gift. They make a wonderful holiday present for family, friends, and coworkers.

Storing Peppermint Chip Biscotti

Biscotti are known for their long shelf life due to their dry, crunchy texture. Here’s how to store them properly:

Room Temperature: Store the biscotti in an airtight container at room temperature for up to 2 weeks. The crisp texture will last, and they’ll stay fresh.
Freezer: Biscotti freeze well, so if you want to make a larger batch, you can freeze them for up to 3 months. Place the biscotti in a freezer-safe bag or airtight container with parchment paper between layers to prevent sticking. Thaw at room temperature when ready to enjoy.

Nutrition

Here’s a breakdown of the nutrition information for Peppermint Chip Biscotti. Keep in mind that these values can vary based on portion size and specific ingredient brands.

Nutrient	Per Biscotti (approx.)
Calories	100 kcal
Carbohydrates	14g
Protein	1g
Fat	5g
Saturated Fat	3g
Sugar	8g
Fiber	0.5g
Sodium	40mg

Conclusion

Peppermint Chip Biscotti is the perfect treat to enjoy during the holiday season or anytime you need a little pick-me-up. With their crispy texture, minty freshness, and chocolatey goodness, they’re sure to be a crowd-pleaser. Whether you’re dunking them in your morning coffee, serving them at a holiday gathering, or giving them as a thoughtful gift, these biscotti will undoubtedly bring joy to your kitchen.

So, get your mixing bowls ready and bake up a batch of these delightful biscotti! You’ll be glad you did.