Oh wow. This Pecan Praline Honey Butter is something else. One spoonful and I was hooked.

It’s sweet, buttery, and has that little crunch from the pecans. And the flavor? Warm and cozy, like fall in a jar.

We spread it on toast, pancakes, even warm biscuits—seriously, it goes with everything. It’s creamy, nutty, and just melts right in. I could eat it by the spoon.

So yeah, you need to make this. Just a few ingredients and boom—magic butter. Let’s get to it.

Why You’ll Love This Recipe

Easy to Make: Comes together in just 10 minutes with a handful of ingredients.
Versatile: Perfect on toast, pancakes, waffles, muffins, and more.
Homemade Goodness: No preservatives, just pure flavor.
Gift-Worthy: Package it in a cute jar for an easy, thoughtful homemade gift.

Required Kitchen Tools

Skillet or saucepan
Mixing bowl
Hand mixer or stand mixer
Rubber spatula
Storage jar or airtight container

Ingredients

Here’s what you’ll need to make this decadent spread:

1/2 cup pecan pieces – Toasted for enhanced flavor and crunch.
1 cup salted butter (room temperature) – Provides a smooth and creamy base.
1/3 cup honey – Adds natural sweetness and floral notes.
1 teaspoon vanilla extract – Enhances the praline-like flavor.
1 teaspoon cinnamon – Brings warmth and depth to the butter.

Step-by-Step Instructions

1. Toast the Pecans

Heat a dry skillet over medium heat. Add the pecan pieces and toast for 3-5 minutes, stirring frequently, until fragrant and lightly golden. Remove from heat and let them cool.

2. Whip the Butter

In a mixing bowl, beat the room-temperature butter with a hand mixer or stand mixer for about 2 minutes until light and fluffy.

3. Add the Sweet Ingredients

Drizzle in the honey, then add the vanilla extract and cinnamon. Continue to mix until everything is well incorporated.

4. Fold in the Pecans

Gently fold in the toasted pecan pieces using a rubber spatula, ensuring even distribution throughout the butter.

5. Store and Enjoy

Transfer the Pecan Praline Honey Butter to a glass jar or airtight container. Store in the refrigerator for up to two weeks. Let it sit at room temperature for a few minutes before using for easy spreading.

Serving Suggestions

On Breakfast Favorites: Spread over warm toast, pancakes, waffles, or muffins.
With Biscuits and Scones: Perfect as a topping for flaky biscuits or buttery scones.
On Sweet Potatoes: Melt over baked sweet potatoes for a rich, caramelized glaze.
As a Dessert Drizzle: Swirl into vanilla ice cream or drizzle over warm cinnamon rolls.
For a Gourmet Touch: Use as a finishing touch on roasted carrots or baked brie.

Storing Pecan Praline Honey Butter

Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
Freezing: Freeze in small portions for up to 3 months. Thaw overnight in the fridge before using.
Room Temperature: Can be kept at room temperature for up to 2 days, but refrigeration is recommended for freshness.

Variations

Maple Twist: Substitute honey with maple syrup for a deeper caramelized flavor.
Brown Sugar Boost: Add 1 tablespoon of brown sugar for extra richness.
Nutty Mix: Combine pecans with chopped walnuts or almonds for variety.
Spiced Delight: Add a pinch of nutmeg or cardamom for an extra layer of warmth.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	120
Fat	12g
Carbs	4g
Protein	1g
Sugar	3g