Pecan Pie Dip Recipe

Okay, this dip is wild. It tastes just like pecan pie… but in a bowl. And honestly, it’s even easier to make.

It’s warm, gooey, and packed with brown sugar, pecans, and buttery goodness. We grabbed some graham crackers, and it disappeared fast. Like, really fast.

If you want something sweet, cozy, and super simple—this is it. Trust me, once you try it, you’ll make it again and again.

Why You’ll Love This Recipe

• Reader Favorite: One reader raves, “This dip tastes just like pecan pie but way easier! I’m obsessed!”
• Quick and Easy: The recipe takes just 15 minutes of prep time and about 10 minutes to assemble.
• Make-Ahead Friendly: You can prep this dip a day in advance and let the flavors meld together in the fridge.
• Indulgent and Delicious: Creamy, sweet, and nutty—this dip hits all the right notes and will be the highlight of any gathering.
• No-Bake Recipe: No need to fuss with the oven! This is a simple, no-bake dip that requires minimal effort.

Required Kitchen Tools

• Hand Mixer or Stand Mixer: To whip the cream cheese and heavy cream into a smooth base.
• Mixing Bowls: You’ll need a large bowl for mixing the cream cheese mixture and a smaller bowl for the caramel sauce.
• Rubber Spatula: For folding ingredients together.
• Measuring Cups and Spoons: To ensure accuracy in measurements.
• Serving Dish: A small bowl or a decorative dish to serve the dip.

Ingredients

Here’s a list of what you’ll need to make this creamy pecan pie dip (exact measurements are in the recipe card below):

• Cream Cheese (8 oz block): Softened to room temperature, this will be the base of the dip, giving it a smooth, creamy texture.
• Heavy Whipping Cream (3/4 cup): To lighten up the dip and give it that airy, whipped consistency.
• Powdered Sugar (1 cup): Sweetens the dip, ensuring it has that dessert-like richness.
• Corn Syrup (1/3 cup): Adds that sticky, sweet quality we love in pecan pie.
• Butter (3 tbsp): Adds a rich, buttery flavor and helps make the dip smooth and decadent.
• Brown Sugar (1/2 cup): A rich, caramelized sweetness that balances out the tanginess of the cream cheese.
• Egg (1): For that perfect texture and richness, just like a pecan pie filling.
• Vanilla Extract (1 tsp): To enhance the flavors and bring everything together.
• Pecans (1 cup, chopped): The star of the show! Toasted and chopped pecans give the dip that crunchy, nutty texture that mirrors the classic pecan pie.

Variations for Pecan Pie Dip

• Add Chocolate Chips: For an extra layer of indulgence, try folding in a handful of chocolate chips.
• Use Toasted Pecans: Toast your pecans before adding them for an extra depth of flavor.
• Add Cinnamon: A sprinkle of cinnamon or a dash of nutmeg in the cream cheese mixture adds a warm, spiced touch.
• Try Different Nuts: Not a fan of pecans? Try walnuts or almonds for a similar flavor and texture.

Step-by-Step Instructions

1. Prepare the Cream Cheese Base

Start by softening the cream cheese. This step is crucial because it allows the cream cheese to whip up smoothly and evenly. Beat the softened cream cheese with a hand or stand mixer until it’s light and fluffy. This will be the base of your dip.

2. Add Sweeteners and Flavorings

Next, mix in the powdered sugar, vanilla extract, and a pinch of salt to balance the sweetness. The powdered sugar will help thicken the dip while also adding sweetness.

3. Whip the Heavy Cream

In a separate bowl, whip the heavy cream until soft peaks form. This will give your dip a light, fluffy texture, and it also helps to keep the dip airy and smooth.

4. Make the Pecan Pie Flavor Mixture

In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly to avoid burning. Add the corn syrup and bring the mixture to a simmer, letting it cook for about 5 minutes until it thickens slightly. Once it’s done, take it off the heat and allow it to cool to room temperature.

5. Combine Everything

Once the caramel-like mixture has cooled, fold it into the cream cheese mixture. Be gentle here—this helps keep the airiness of the whipped cream intact. Once combined, stir in the toasted pecans for that signature pecan pie crunch!

6. Chill (Optional)

While you can certainly serve the dip immediately, I recommend chilling it in the fridge for at least 30 minutes to let all the flavors come together. This allows the pecans to soak up the sweet syrup, and the dip will thicken even more.

7. Serve with Dippables

Serve your Pecan Pie Dip with graham crackers, vanilla wafers, apple slices, or even cinnamon sugar pita chips for a fun twist. You could also use pretzels for a salty-sweet combination!

How to Serve Pecan Pie Dip

This dip is incredibly versatile, and there are a variety of ways to serve it:

• With Graham Crackers: Graham crackers pair beautifully with the creamy, nutty dip, providing a nice balance of crunch and sweetness.
• With Apple Slices: Thin slices of tart apples cut through the sweetness of the dip, creating a fresh contrast.
• With Vanilla Wafers: The soft, sweet vanilla wafers are perfect for scooping and pairing with the rich, creamy dip.
• With Cinnamon Sugar Pita Chips: For a unique twist, serve this dip with crispy pita chips coated in cinnamon sugar.
• With Pretzels: The saltiness of pretzels is the perfect contrast to the sweetness of the dip, creating a sweet-and-salty dream combo.

Storing Pecan Pie Dip

If you have leftovers (though it’s unlikely!), here’s how to store it:

• In the Fridge: Store the dip in an airtight container in the refrigerator for up to 3 days. The dip may thicken as it chills, so you can give it a quick stir before serving.
• Freezing: I don’t recommend freezing this dip, as it may affect the texture of the cream cheese and whipping cream when thawed.

Nutrition

Here’s a general breakdown of the nutritional information for one serving of Pecan Pie Dip (based on 8 servings):

Nutrient	Amount per Serving
Calories	220
Total Fat	18g
Saturated Fat	7g
Cholesterol	30mg
Sodium	50mg
Total Carbohydrates	16g
Dietary Fiber	1g
Sugars	13g
Protein	2g

(Note: Nutritional information may vary depending on serving size and specific ingredients used.)

Conclusion

Pecan Pie Dip is a delightful twist on a classic favorite. With just a few simple ingredients, you can create a rich, creamy dip that has all the delicious flavors of a pecan pie without the hassle of baking. Whether you serve it at your next party or make it as a sweet treat for the family, this dip is sure to be a hit. Try it out, and let me know how it goes—I’m sure it’ll become a favorite in your recipe collection too!