Peanut Butter Sandwich Cookies

Do you love peanut butter? I sure do! These Peanut Butter Sandwich Cookies are the perfect treat for peanut butter fans like us.

They’re soft, sweet, and filled with creamy peanut butter. Every bite melts in your mouth. Trust me, you won’t be able to eat just one!

The best part? They’re super easy to make at home. You’ll feel like a baking pro, and your kitchen will smell amazing!

Ready to make your own Peanut Butter Sandwich Cookies? Let’s get started! I’ll show you every step, and soon you’ll have a yummy treat to share (or keep all to yourself!).

Why You’ll Love This Recipe

• Peanut Butter Perfection: Double the peanut butter flavor in both the cookies and the filling.
• Soft and Chewy: These cookies have the perfect balance of crisp edges and soft, chewy centers.
• Easy to Make: Simple pantry ingredients and straightforward steps make this recipe foolproof.
• Great for Sharing: The sandwich style makes them an elegant treat to serve at parties or gift to loved ones.
• Customizable: Add chocolate chips, drizzle with melted chocolate, or use a different nut butter for a unique twist.

Required Kitchen Tools

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire cooling rack
• Spoon or piping bag for filling

Ingredients for Peanut Butter Cookies

Here’s what you’ll need to make these irresistible cookies (exact measurements in the recipe card below):

• Peanut Butter: Smooth peanut butter works best for a creamy texture.
• Butter Flavored Shortening: Provides structure and richness.
• Granulated Sugar & Brown Sugar: A mix of both adds sweetness and depth.
• Vanilla Extract: Enhances the flavor profile.
• Eggs: Help bind the ingredients together.
• All-Purpose Flour: The base for a soft and tender cookie.
• Baking Soda: Ensures the cookies rise properly.
• Salt: Balances the sweetness and enhances flavor.

Ingredients for Peanut Butter Filling

• Creamy Peanut Butter: The star of the filling for extra nuttiness.
• Confectioners’ Sugar: Adds sweetness and a smooth texture.
• Vanilla Extract: Infuses warmth and aroma.
• Milk: Adjusts the consistency of the filling to make it spreadable.

Variations for Peanut Butter Sandwich Cookies

• Add Chocolate: Dip half the cookies in melted dark or milk chocolate.
• Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
• Salted Caramel Drizzle: Drizzle with caramel sauce for extra indulgence.
• Oreo-Inspired: Mix in crushed Oreos for a unique twist.
• Healthier Option: Substitute some flour with oat flour for added fiber.

Step-by-Step Instructions

1. Make the Cookie Dough

1. In a mixing bowl, cream together peanut butter, shortening, granulated sugar, and brown sugar until light and fluffy.
2. Beat in eggs, one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

2. Chill the Dough

• Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the cookies maintain their shape during baking.

3. Bake the Cookies

1. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
2. Roll dough into 1-inch balls and place them 2 inches apart on the baking sheets.
3. Flatten each ball slightly with a fork to create a crisscross pattern.
4. Bake for 10-12 minutes or until edges are lightly golden.
5. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

4. Prepare the Peanut Butter Filling

1. In a bowl, mix peanut butter, confectioners’ sugar, vanilla extract, and milk until smooth.
2. Adjust the consistency by adding more milk if needed.

5. Assemble the Sandwich Cookies

1. Spread or pipe a generous amount of peanut butter filling onto the bottom side of one cookie.
2. Place another cookie on top and gently press to form a sandwich.
3. Repeat with remaining cookies.

Serving and Decoration

How to Serve Peanut Butter Sandwich Cookies

• With a Glass of Milk: A classic pairing for a comforting treat.
• Drizzled with Chocolate: Melted chocolate adds a gourmet touch.
• Sprinkled with Crushed Peanuts: Extra crunch and nutty flavor.
• As Ice Cream Sandwiches: Freeze cookies with a scoop of vanilla or chocolate ice cream in between.

Storing Peanut Butter Sandwich Cookies

• At Room Temperature: Store in an airtight container for up to 5 days.
• In the Refrigerator: Keeps fresh for up to 2 weeks.
• Freezing Instructions: Store in a freezer-safe bag for up to 3 months. Let thaw before serving.

Nutrition Information (Per Cookie Sandwich)

Nutrient	Amount
Calories	250 kcal
Carbohydrates	30g
Protein	5g
Fat	12g
Sugar	18g
Sodium	120mg

Peanut Butter Sandwich Cookies FAQs

Can I use natural peanut butter?

Yes, but the texture may be slightly different due to its oil separation. Stir well before using.

Can I make these gluten-free?

Yes! Use a gluten-free all-purpose flour substitute.

How do I prevent the cookies from becoming too hard?

Avoid overbaking, and store them in an airtight container to retain moisture.

Can I make the filling ahead of time?

Absolutely! Store the filling in an airtight container in the fridge for up to a week.

Enjoy these irresistible Peanut Butter Sandwich Cookies, packed with rich, nutty flavor in every bite!