The creamy taste of peanut butter with sweet mousse feels so smooth. Every spoon melts in my mouth. It’s rich, light, and so yummy.

I remember the first time I made this mousse. It was quick and so easy. My family could not stop asking for more.

You’ll love how simple it is to whip up. It looks fancy but takes just minutes. It’s perfect for dessert or a little treat at night.

Let’s make this Peanut Butter Mousse together. I’ll show you step by step. You’ll see how fun and tasty it really is.

Why You’ll Love This Peanut Butter Mousse Recipe

Reader Favorite: Many readers have exclaimed, “This is the best mousse I’ve ever had!” and “Peanut butter heaven!” Once you try this recipe, you’ll see why.
Ultra Creamy and Light: With the perfect balance of heavy cream, peanut butter, and cream cheese, the mousse is velvety smooth and incredibly rich.
Simple Ingredients: This mousse comes together with only a handful of ingredients you likely already have in your pantry and fridge.
No-Bake: No need to turn on the oven! This dessert is a breeze to make, no baking required.
Customizable: Feel free to add chocolate, fruit, or your favorite toppings to personalize your mousse.
Perfect for Any Occasion: Whether it’s a family dinner, a party, or a special treat for yourself, this mousse is the perfect dessert to satisfy your peanut butter cravings.

Required Kitchen Tools

Before we dive into the recipe, here’s what you’ll need to prepare this delicious mousse:

Mixing Bowls: A medium and large bowl to combine the ingredients and whip the cream.
Hand Mixer or Stand Mixer: To beat the cream and achieve a fluffy mousse texture.
Rubber Spatula: For folding the ingredients together without deflating the mousse.
Measuring Cups & Spoons: For precise measurements of ingredients.
Serving Cups or a Pie Dish: For serving the mousse. You can use individual cups, small bowls, or a large dish for family-style servings.
Refrigerator: For chilling the mousse before serving, which allows it to firm up and set properly.

Ingredients

Here’s the simple ingredient list you’ll need to make the most luscious peanut butter mousse:

Heavy Cream (1 cup or 238 g): Provides the rich, creamy texture and lightness to the mousse. Make sure it’s cold to achieve the best whipping consistency.
Creamy Peanut Butter (½ cup or 129 g): Choose your favorite peanut butter (smooth works best). The peanut butter adds that signature flavor to the mousse.
Cream Cheese (4 ounces, room temperature): Helps to thicken the mousse and adds a slight tang that balances the sweetness of the sugar.
Confectioners’ Sugar (½ cup or 62.5 g): Sweetens the mousse and gives it the perfect texture, without being too heavy.

Variations for Peanut Butter Mousse

While this peanut butter mousse recipe is delicious on its own, there are several ways you can change it up to suit your tastes or to fit the theme of your occasion.

Chocolate Peanut Butter Mousse: Add melted chocolate (dark, milk, or white) to the mousse for an added layer of rich flavor. You can either mix it into the mousse or drizzle it over the top for a decorative effect.
Peanut Butter Banana Mousse: Layer the mousse with sliced bananas for a classic peanut butter and banana flavor combination.
Nutty Toppings: Top the mousse with crushed peanuts, chocolate shavings, or even a few mini peanut butter cups to make it extra special.
Swirl in Jelly or Jam: For a fun twist, swirl in a spoonful of your favorite jelly (grape or strawberry are classics!) for a PB&J-inspired treat.

Step-by-Step Instructions for Making Peanut Butter Mousse

1. Whip the Heavy Cream

Start by placing the heavy cream in a large mixing bowl. Use an electric hand mixer or stand mixer to beat the cream on medium speed until soft peaks form. This should take about 2-3 minutes. Be careful not to overbeat it, as the cream can turn into butter if whipped too much.

2. Mix the Peanut Butter, Cream Cheese, and Sugar

In a separate bowl, combine the peanut butter, cream cheese, and confectioners’ sugar. Beat them together using your mixer until smooth and creamy. Make sure the cream cheese is at room temperature to ensure it blends easily without lumps. The peanut butter should be smooth, not crunchy, for the best texture.

3. Combine the Two Mixtures

Gently fold the whipped cream into the peanut butter mixture using a rubber spatula. Be careful not to deflate the whipped cream too much, as you want to maintain that fluffy texture. Continue folding until everything is well combined, and the mousse is smooth and creamy.

4. Chill the Mousse

Transfer the mousse into your serving cups or a large dish, depending on how you prefer to serve it. Cover the mousse with plastic wrap or a lid and refrigerate it for at least 2 hours to allow it to firm up and set.

5. Serve and Enjoy!

Once the mousse has chilled and set, it’s time to serve! You can garnish it with a drizzle of chocolate syrup, crushed peanuts, or a dollop of whipped cream. If you want to add a fun touch, top it with some mini peanut butter cups or chocolate shavings.

How to Serve Peanut Butter Mousse

Peanut butter mousse can be served in various ways to suit your occasion or personal preference. Here are some ideas:

As a Standalone Dessert: Scoop the mousse into individual serving cups or bowls and enjoy its rich, creamy texture.
In Parfaits: Layer the mousse with crushed cookies, whipped cream, or fresh fruit like bananas and strawberries for an indulgent parfait.
In Pie Form: Spread the mousse into a prepared graham cracker or chocolate crust for a no-bake peanut butter mousse pie.
With Brownie Bites: Serve the mousse alongside small brownie bites or chocolate cake for a decadent dessert duo.
Topped with Chopped Nuts or Chocolate Chips: Add a crunchy element with chopped peanuts, almonds, or chocolate chips for extra texture.

Storing Peanut Butter Mousse

In the Refrigerator: Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving again, as it may firm up slightly during storage.
In the Freezer: While peanut butter mousse is best enjoyed fresh, it can be frozen for up to a month. When ready to serve, allow it to thaw in the refrigerator for several hours before serving. Keep in mind that freezing may slightly alter the texture, so it’s best to enjoy it soon after making it.

Nutrition Table (Approximate per Serving)

Nutrient	Amount per Serving
Calories	350
Total Fat	25 g
Saturated Fat	8 g
Cholesterol	35 mg
Sodium	120 mg
Total Carbohydrates	28 g
Dietary Fiber	2 g
Sugars	16 g
Protein	6 g

Conclusion

Peanut butter mousse is an indulgent, creamy, and decadent dessert that’s perfect for satisfying your sweet tooth. Whether you’re a peanut butter lover or just looking for a delicious dessert to impress your guests, this mousse is guaranteed to be a hit. With minimal ingredients and a simple process, you can make this dreamy dessert in no time. It’s versatile, customizable, and can be enjoyed in so many ways – from individual cups to a showstopping pie.

So go ahead and treat yourself and your loved ones to this irresistible peanut butter mousse. Trust me, you won’t regret it!