These Peanut Butter Moon Truffles are little bites of magic. Soft, creamy peanut butter centers wrapped in smooth chocolate. They look fancy, but they’re so easy to make at home.

I love how the peanut butter filling just melts in your mouth. The chocolate shell adds that perfect snap when you bite into it. They’re sweet, a little salty, and just the right size for snacking.

Every time I make them, they disappear fast. They’re great for parties, gifts, or just keeping in the fridge for yourself. Honestly, they taste like something from a candy shop.

So, grab your peanut butter and chocolate. Let’s make these dreamy Peanut Butter Moon Truffles together.

Why You’ll Love This Recipe

• Quick & Easy: Only a few simple ingredients and minimal effort required.
• No-Bake Goodness: No need to turn on the oven—just mix, chill, and dip.
• Irresistibly Creamy: The silky peanut butter center paired with smooth chocolate creates the perfect texture.
• Great for Any Occasion: Serve them at parties, gift them during the holidays, or enjoy them as a late-night treat.
• Customizable: Add crushed nuts, sprinkles, or sea salt for a personalized touch.

Required Kitchen Tools

• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Baking sheet
• Parchment paper
• Microwave-safe bowl or double boiler
• Fork or dipping tool

Ingredients

Here’s what you’ll need to create these heavenly bites:

• 1 cup creamy peanut butter – Smooth, natural peanut butter works best for a rich, silky filling.
• 1/2 cup unsalted butter, room temperature – Ensures a smooth and creamy consistency.
• 2 cups powdered sugar – Adds sweetness and structure to the filling.
• 1 tsp vanilla extract – Enhances the flavor with a warm, aromatic depth.
• 1/4 tsp salt – Balances the sweetness and highlights the peanut butter’s nutty richness.
• 2 cups semisweet chocolate chips – The perfect chocolatey outer layer.
• 1 tbsp coconut oil – Helps create a smooth, shiny chocolate coating.
• Optional toppings: Crushed peanuts, sea salt, or sprinkles for added texture and decoration.

Variations for Peanut Butter Moon Truffles

• Use Dark Chocolate: Swap semisweet chocolate for dark chocolate for a richer, more intense flavor.
• Add a Crunch: Stir in chopped peanuts or crispy rice cereal into the peanut butter mixture.
• Make it Healthier: Use unsweetened peanut butter and replace some powdered sugar with a natural sweetener like honey or maple syrup.
• Try Different Coatings: Roll the truffles in cocoa powder, crushed pretzels, or shredded coconut instead of dipping them in chocolate.
• Infuse with Flavor: Add a dash of cinnamon or espresso powder for a unique twist.

Step-by-Step Instructions

1. Make the Peanut Butter Filling

In a large mixing bowl, combine the peanut butter, softened butter, vanilla extract, and salt. Using a hand mixer or stand mixer, beat until smooth and creamy.

2. Add the Sweetness

Gradually mix in the powdered sugar, one cup at a time, until fully incorporated. The mixture should be thick and easy to shape.

3. Roll the Truffles

Scoop out tablespoon-sized portions of the peanut butter mixture and roll them into smooth balls. Place them on a parchment-lined baking sheet.

4. Chill the Truffles

Refrigerate the peanut butter balls for at least 30 minutes or until firm. This helps them hold their shape when dipped in chocolate.

5. Melt the Chocolate

In a microwave-safe bowl, melt the semisweet chocolate chips with coconut oil in 20-second intervals, stirring in between, until smooth. Alternatively, melt the chocolate using a double boiler.

6. Dip the Truffles

Using a fork or dipping tool, carefully dip each peanut butter ball into the melted chocolate, ensuring an even coating. Let excess chocolate drip off before placing it back on the parchment paper.

7. Add Toppings (Optional)

While the chocolate is still wet, sprinkle crushed peanuts, sea salt, or sprinkles on top for added texture and visual appeal.

8. Set and Serve

Let the truffles sit at room temperature until the chocolate hardens, or speed up the process by refrigerating them for about 15 minutes. Once set, enjoy your delicious Peanut Butter Moon Truffles!

How to Serve Peanut Butter Moon Truffles

These delightful treats can be enjoyed in many ways:

• As a Dessert: Serve with coffee, tea, or a glass of milk.
• Gift Idea: Package in a decorative box for a thoughtful homemade gift.
• Party Treat: Arrange them on a dessert platter at gatherings.
• Frozen Snack: Store in the freezer for a refreshing cold treat.

Storing Peanut Butter Moon Truffles

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Refrigerator: Keep in the fridge for up to 2 weeks.
• Freezer: Freeze in a sealed container for up to 3 months. Let them thaw for a few minutes before enjoying.

Nutrition Information (Per Truffle)

Nutrient	Amount
Calories	120
Total Fat	8g
Saturated Fat	3.5g
Carbohydrates	12g
Sugar	10g
Protein	2g
Sodium	40mg

Peanut Butter Moon Truffles FAQs

Can I use crunchy peanut butter?

Yes! If you love a bit of crunch, go for it!

Can I make these ahead of time?

Absolutely. These truffles store well in the fridge or freezer, making them a perfect make-ahead treat.

What if my chocolate is too thick?

Add a little more coconut oil or microwave in short intervals to thin it out.

Can I use white chocolate instead?

Yes! White chocolate pairs beautifully with peanut butter for a sweeter twist.

Conclusion

Peanut Butter Moon Truffles are an easy, no-bake indulgence that everyone will love. They’re rich, creamy, chocolatey, and completely irresistible! Whether you’re making them for yourself, gifting them, or sharing at an event, these truffles are a guaranteed hit. Try them today and treat yourself to a bite of pure bliss!