You know what? I love peaches. Like, really love them. And one day, I thought, why not bake them into a cake?

So, I started mixing things up in my kitchen. The smell was so good. It made my whole house smell like summer, you know?

This cake is super easy to make. You don’t need fancy stuff. Just peaches, some flour, and a few other things you probably have at home.

The first bite? Oh my gosh. It was so soft and moist. The peaches were sweet and juicy inside. Every bite just melted in my mouth.

I made it for my family. They all asked for seconds. Even my picky eater loved it, which never happens!

Now, I’m sharing this recipe with you. Trust me, you’ll want to make this today. Let me show you how easy it is!

Why You’ll Love This Peachy Cake Recipe

Deliciously Moist and Flavorful: The peaches in this cake not only add sweetness but also contribute to the moisture, creating a soft, airy texture that melts in your mouth.
Simple to Make: With a straightforward ingredient list, this cake is super easy to whip up and perfect for beginners or anyone looking to bake something delicious with minimal effort.
Perfect for All Occasions: Whether it’s a summer picnic, a birthday celebration, or a quiet night in with family, this cake fits any moment beautifully.
Goes Well with Ice Cream and Champagne: Serve it with fresh peach slices, a scoop of vanilla ice cream, or even with a bottle of champagne for a sophisticated twist.

Required Kitchen Tools

Before we get started, here’s what you’ll need to bring this Peachy Cake to life:

Mixing bowls: For combining dry ingredients and mixing the wet ones.
Hand mixer or stand mixer: This will help cream the butter and sugar, making the batter light and airy.
Measuring cups and spoons: Accuracy in measurements ensures your cake will turn out perfectly.
Cake pan: A 9-inch round or square pan works great.
Spatula: For scraping the bowl and folding the ingredients together gently.
Wire rack: For cooling the cake after baking.
Knife or cake slicer: To serve and enjoy your masterpiece!

Ingredients

Here’s what you’ll need to make this delightful cake (exact measurements are listed in the recipe card below):

Fresh Peaches: 3 ripe peaches. Sweet, juicy peaches are the star of this recipe. Make sure they are firm yet slightly tender, as they will infuse the cake with delicious fruit flavor.
Flour: 1.5 cups of all-purpose flour, to give the cake structure and that perfectly soft crumb.
Baking Powder: 1.5 teaspoons to help the cake rise, creating that soft, fluffy texture.
Salt: 1/2 teaspoon of salt to balance out the sweetness and enhance the flavors.
Butter: 1.5 sticks of unsalted butter, softened to room temperature. This will help create that light and airy texture we’re aiming for.
Sugar: 1 cup of granulated sugar to sweeten the cake.
Eggs: 2 large eggs. Eggs are crucial for the structure and texture of the cake.
Greek Yogurt: 1/4 cup. Greek yogurt adds moisture and richness to the cake, keeping it soft and tender.
Vanilla Extract: 2 teaspoons of pure vanilla extract to elevate the flavor profile with its warm, fragrant notes.
Optional Toppings: Fresh peach slices and a scoop of vanilla ice cream for extra sweetness and flair. If you want to make it extra special, why not pair it with a bottle of champagne? A truly decadent experience.

Variations for Peachy Cake

This Peachy Cake is versatile, and you can play around with some exciting twists to make it your own:

Add a Streusel Topping: For a sweet, crunchy topping, make a streusel with butter, sugar, flour, and cinnamon. Sprinkle it over the cake batter before baking for extra texture.
Use Other Fruits: Swap peaches for other fruits like strawberries, blueberries, or raspberries if you’re craving a different berry or stone fruit flavor.
Add Spices: Feel free to enhance the flavor with a pinch of cinnamon, nutmeg, or even cardamom for a cozy, spiced version of this cake.
Make it a Layer Cake: If you want something fancier, you can double the recipe, bake two cakes, and stack them with frosting or whipped cream in between.
Add Nuts: If you like a bit of crunch, consider folding in some chopped nuts, like pecans or almonds, to add texture and depth to the flavor.

Step-by-Step Instructions for Peachy Cake

Let’s dive into the process of making this mouthwatering Peachy Cake. Trust me, it’s much easier than it sounds—and the result is a fluffy, moist, and peach-packed cake that will impress anyone who takes a bite.

1. Prepare Your Peaches

Start by peeling, pitting, and slicing your peaches. You’ll want to slice them thinly so they incorporate beautifully into the cake. If your peaches are very juicy, you might want to pat them dry with a paper towel before using them in the recipe.

2. Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.

3. Prepare Your Cake Pan

Grease a 9-inch cake pan (or line it with parchment paper) to prevent the cake from sticking. This also makes for easier cleanup later!

4. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This is your dry mixture, and whisking ensures that the baking powder is evenly distributed throughout the flour for consistent rise.

5. Cream the Butter and Sugar

In a large mixing bowl, beat together the softened butter and sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 3 minutes. This step helps to create air pockets in the batter, giving your cake that tender, fluffy texture.

6. Add the Eggs and Yogurt

Once the butter and sugar are creamed, add the eggs, one at a time, beating well after each addition. Then, mix in the Greek yogurt and vanilla extract. The yogurt adds moisture, making the cake extra soft.

7. Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients in 2-3 increments. Mix on low speed to avoid flour spilling out. Stir until the batter is just combined. Be careful not to overmix, as this can lead to a dense cake.

8. Fold in the Peaches

Gently fold in your sliced peaches using a spatula. Be careful not to crush them too much; you want those beautiful chunks of peach throughout the cake.

9. Bake the Cake

Pour the batter into your prepared cake pan and spread it evenly. Place the pan in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as baking times can vary based on your oven.

10. Cool and Serve

Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. You can slice the cake when it’s fully cooled, or serve it warm with a scoop of ice cream!

How to Serve Peachy Cake

This Peachy Cake is a treat on its own, but there are so many fun ways to serve it:

With Ice Cream: A scoop of vanilla ice cream on top of a warm slice of cake is the ultimate indulgence. The contrast of hot and cold is pure bliss.
With Fresh Peaches: Garnish with fresh, thin peach slices for an extra burst of peach flavor and a beautiful presentation.
With Champagne: For a touch of elegance, serve the cake alongside a glass of chilled champagne. The bubbly drink complements the cake’s sweetness and adds a celebratory feel.
As a Layer Cake: Want to turn this cake into something even more impressive? Double the recipe, bake two cakes, and stack them with whipped cream, frosting, or fresh fruit between the layers.

Storing Peachy Cake

If you have leftovers (which is unlikely!), here’s how you can store your cake:

In the Fridge: Keep the cake in an airtight container in the refrigerator for up to 3 days. If you added ice cream, it’s best to serve it fresh, but you can store leftover cake separately.
Freezing the Cake: You can freeze slices of the cake for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, thaw at room temperature and serve.

Nutrition for Peachy Cake

Here’s an approximate breakdown of the nutrition for each serving (based on 12 servings per cake):

Nutrient	Amount per Serving
Calories	280
Protein	3g
Carbohydrates	40g
Fat	12g
Saturated Fat	7g
Cholesterol	45mg
Sodium	150mg
Fiber	1g
Sugar	23g