Peaches & Cream Scones

You know that moment when you want something sweet but not too heavy? Yeah, that’s when I reach for these peaches and cream scones. They feel fancy, but they’re super simple.

The mix of juicy peaches with soft cream makes every bite taste like summer. I love how the edges get golden and the middle stays soft. It’s one of those treats that feels cozy and fresh at the same time.

I keep making them because they’re perfect with my morning coffee or afternoon tea. And the best part? They look like a bakery treat but take no time to pull together.

So let’s grab some peaches and cream and get started. Trust me, once you bake these scones, you’ll want to make them again and again.

Why You’ll Love These Peaches & Cream Scones

• Reader Favorite: As one reader raved, “Best scones I’ve ever had! The peach and cream combination is irresistible.”
• Flaky and Buttery: These scones are buttery and light, with a crisp golden exterior and a tender, moist interior.
• Bursting with Peach Flavor: Every bite features juicy, sweet peaches, which make them taste like summer in a scone.
• Creamy Texture: The addition of heavy cream brings a rich, soft texture that elevates the scone to a whole new level.
• Quick and Easy: These scones come together quickly and bake in just 20 minutes, making them a perfect treat for any occasion.
• Make-Ahead Friendly: The dough can be prepared and frozen ahead of time for a quick breakfast or snack.

Required Kitchen Tools

• Baking sheet
• Parchment paper (optional, but helps with easy cleanup)
• Mixing bowls
• Pastry cutter or fork (for cutting the butter into the dry ingredients)
• Measuring spoons and cups
• A sharp knife or pastry scraper (for cutting the dough)
• A cooling rack (to let scones cool evenly)
• A pastry brush (optional, for brushing cream on top before baking)

Ingredients

Here’s what you’ll need to make these sweet, flaky scones:

• Flour (2 cups): I use all-purpose flour for the base of the scone dough. You can swap some of it for whole wheat flour if you want a heartier version, but I recommend keeping the majority of it all-purpose for a light texture.
• Baking Powder (4 teaspoons): This gives the scones their rise and fluffiness.
• Sugar (1/4 cup): Just a touch of sweetness to balance out the peaches’ natural sugars.
• Salt (1/2 teaspoon): A pinch of salt balances out the sweetness and enhances the overall flavor.
• Cinnamon (1/2 teaspoon, optional): Adds a warm, cozy spice to complement the peaches. This is optional but recommended for added depth of flavor.
• Cold Butter (1/3 cup, cut into cubes): The butter needs to be cold so it can create pockets of flakiness in the dough as it bakes. If you prefer, you can also use vegan butter as a substitute.
• Peaches (1 cup, diced): Fresh, ripe peaches are best, but frozen peaches (unthawed) will work just fine too.
• Heavy Cream (1/2 cup): This gives the scones their rich, tender crumb. You can also use half-and-half or whole milk if you prefer a lighter scone.
• Egg (1): This adds structure and richness to the dough.
• Vanilla (1 teaspoon): A little splash of vanilla helps to bring out the sweetness of the peaches.
• Coarse Sugar (for sprinkling): This is optional but adds a beautiful sparkle to the tops of the scones, giving them a lovely crunch.

Step-by-Step Instructions for Making Peaches & Cream Scones

Let’s walk through how to make these scones step by step.

1. Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature helps to bake the scones quickly, creating that golden brown, crisp exterior. Line a baking sheet with parchment paper, or grease it lightly, so the scones don’t stick.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon (if you’re using it). This is the base of your scone dough. The cinnamon is optional, but I love the cozy warmth it brings when paired with peaches. Once the dry ingredients are fully combined, set them aside.

3. Cut the Butter into the Dry Ingredients

Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter, a fork, or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter. You want to work quickly to keep the butter cold. The butter will melt in the oven, creating little pockets of steam that make the scones light and flaky.

4. Add the Wet Ingredients

In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. Pour the wet ingredients into the dry mixture and stir gently with a spoon until just combined. Be careful not to overmix; you want the dough to be slightly shaggy but not too smooth. If the dough seems too dry, you can add a little more cream, one tablespoon at a time, until it comes together.

5. Add the Peaches

Gently fold the diced peaches into the dough. You want them evenly distributed, but again, be careful not to overwork the dough. If the peaches are frozen, they’ll hold up a little better in the dough, so you don’t need to worry as much about them breaking apart.

6. Form the Dough

Turn the dough out onto a lightly floured surface. Gently pat it into a round disc, about 1-inch thick. If the dough is a little sticky, sprinkle some flour on top to help with handling. Using a sharp knife or a pastry scraper, cut the dough into 8 wedges (like a pizza). If you prefer, you can form the dough into smaller rounds or squares.

7. Brush with Cream and Sprinkle Sugar

Place the scone wedges onto the prepared baking sheet. Brush the tops of each scone with a little extra heavy cream (this helps them brown nicely in the oven). Sprinkle the tops with coarse sugar for an added crunch and sweetness.

8. Bake the Scones

Bake the scones in the preheated oven for 18-20 minutes, or until they’re golden brown and cooked through. You should start to smell the peachy goodness and buttery aroma filling your kitchen as they bake! The tops will be golden and slightly firm to the touch.

9. Cool and Serve

Once baked, remove the scones from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. These scones are best served fresh out of the oven when they’re still warm. But, they also taste delicious the next day, especially if you pop them in the microwave for a few seconds to warm them up.

How to Serve Peaches & Cream Scones

These Peaches & Cream Scones are perfect as is, but here are a few fun ways to serve them:

• With Clotted Cream or Butter: Spread a little clotted cream, butter, or even mascarpone on top for an indulgent treat.
• With Jam: If you’re feeling fancy, serve them with a dollop of peach jam or a fruit preserve that complements the peach flavor.
• As Part of a Brunch Spread: These scones are a perfect addition to any brunch table, alongside scrambled eggs, bacon, fresh fruit, or a pot of tea.
• For Dessert: Add a scoop of vanilla ice cream or whipped cream on the side for a sweet, summery dessert.

Storing Peaches & Cream Scones

• Storing Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. After that, they can start to lose their freshness, so I recommend enjoying them right away!
• Freezing Scones: You can freeze the unbaked scones before baking. Simply freeze the dough wedges on a baking sheet for about 30 minutes, then transfer them to a freezer bag. When you’re ready to bake them, pop them directly into the oven from the freezer, adding a few extra minutes to the baking time.

Variations of Peaches & Cream Scones

• Add Blueberries or Strawberries: Swap out some of the peaches for other fruits like blueberries or strawberries for a fun twist.
• Add Almonds: For extra texture and a nutty flavor, add chopped almonds or pecans to the dough.
• Use a Different Cream: You can replace the heavy cream with half-and-half for a lighter scone or use coconut cream for a dairy-free alternative.
• Spices: Experiment with adding spices like nutmeg, ginger, or even cardamom for a more complex flavor profile.

Nutrient	Amount (per serving, 1 scone out of 10)
Calories	285 kcal
Carbohydrates	42 g
Protein	5 g
Fat	11 g
Saturated Fat	6 g
Cholesterol	35 mg
Sodium	210 mg
Fiber	1 g
Sugars	16 g
Vitamin A	6% DV
Vitamin C	2% DV
Calcium	8% DV
Iron	9% DV

Conclusion

These Peaches & Cream Scones are an absolute must-try! They’re tender, flaky, and full of sweet peach flavor. Whether you’re making them for a special breakfast, a cozy afternoon snack, or a brunch gathering, these scones are guaranteed to impress everyone who tries them. The combination of fresh peaches and creamy goodness creates a scone that’s soft, light, and perfectly sweet.