Oh wow, this Peach Streusel Cake is just amazing. Juicy peaches and crumbly topping… yum! Every bite makes me so happy.

I love how the streusel adds that sweet crunch. And the soft cake underneath? Totally dreamy. Honestly, it’s my favorite afternoon treat.

The peaches are so juicy and flavorful. The topping melts in your mouth. I can’t help but eat a big slice every time.

Let’s make this cake together. It’s super easy and smells incredible. You’re going to love it, I promise!

Why You’ll Love This Peach Streusel Cake Recipe

Delicious Layers of Flavor: Fresh peaches add a juicy, sweet contrast to the soft, buttery cake, and the cinnamon streusel topping gives a delightful crunch.
Reader Favorite: This cake is a hit with everyone! Readers rave about how perfectly the peaches and streusel balance each other.
Moist and Tender: The sour cream in the cake batter ensures a moist and soft texture, while the cake holds together beautifully.
Versatile: Perfect for a summer party, an afternoon snack, or a cozy breakfast with a cup of coffee.
Quick and Easy: With just a few simple ingredients, this cake comes together effortlessly and is ready to be enjoyed in under an hour.

Required Kitchen Tools

Before you begin, make sure you have these essential kitchen tools ready to go:

Mixing Bowls: For mixing both the cake batter and the streusel topping.
Hand or Stand Mixer: To easily combine wet and dry ingredients for the cake.
Cake Pan: An 8-inch or 9-inch round cake pan works perfectly for this recipe.
Spatula: To gently fold the peaches into the batter.
Whisk: To combine the dry ingredients.
Measuring Cups and Spoons: To measure the ingredients precisely.

Ingredients

Here’s a list of everything you need to make this flavorful cake (exact measurements are in the recipe card below):

For the Cake:

Unsalted Butter (1/2 cup, at room temperature): This will give your cake that rich, buttery flavor and a soft texture.
White Sugar (3/4 cup): Sweetens the cake while allowing the peaches to shine.
Eggs (2 large): Adds structure and helps bind the cake together.
Vanilla Extract (1 teaspoon): For a subtle, aromatic sweetness.
Milk (1/2 cup): Adds moisture to the cake, making it tender and fluffy.
Full-Fat Sour Cream (1/2 cup): Helps create a moist and tangy texture that elevates the cake.
All-Purpose Flour (2 cups): The base of the cake that gives it structure.
Baking Powder (2 teaspoons): Provides the rise and light texture.
Salt (1/4 teaspoon): Balances the sweetness and enhances the flavor.

For the Peaches:

Fresh Peaches (3-4 peaches or about 3 cups canned peach slices), sliced or chopped: Fresh peaches provide the best flavor, but canned peach slices will work in a pinch. Make sure to drain them thoroughly if using canned peaches.

For the Streusel Topping:

All-Purpose Flour (2/3 cup): The base for the streusel topping.
White Sugar (2/3 cup): Adds sweetness to the topping, creating a crisp texture when baked.
Melted Butter (4 tablespoons): Brings moisture and richness to the streusel.
Ground Cinnamon (1/2 teaspoon): A warm spice that complements the peaches perfectly.

Variations for Peach Streusel Cake

Peach and Blueberry: Add a cup of fresh or frozen blueberries to the cake batter for a delightful twist on the classic peach flavor.
Cinnamon and Nutmeg: Boost the flavor of the streusel topping by adding a pinch of ground nutmeg along with the cinnamon.
Other Fruit Options: If peaches aren’t in season, you can substitute with other fruits like apples, nectarines, or plums.
Vegan Option: Replace the eggs with flax eggs, the butter with vegan butter, and the sour cream with a dairy-free alternative for a vegan version of this cake.
Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to make the cake gluten-free.

Step-by-Step Instructions

1. Prepare the Cake Pan

Begin by greasing your cake pan with 1 tablespoon of unsalted butter. You can also line the pan with parchment paper for easier removal of the cake after baking. This helps ensure that your cake doesn’t stick to the pan.

2. Mix the Wet Ingredients

In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter and white sugar together until light and fluffy. This usually takes about 3-4 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until combined.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps to evenly distribute the dry ingredients, ensuring no lumps form in your batter.

4. Add the Wet and Dry Ingredients

Alternate adding the dry ingredients and the milk and sour cream mixture into the wet ingredients. Start by adding a third of the flour mixture, then half of the milk mixture. Repeat this process until everything is combined, mixing on low speed to avoid overmixing the batter.

5. Fold in the Peaches

Once the batter is smooth, gently fold the chopped peaches into the batter using a spatula. The peaches should be evenly distributed throughout the cake batter.

6. Prepare the Streusel Topping

In a small bowl, mix together the flour, sugar, melted butter, and cinnamon until it forms a crumbly mixture. This will be your streusel topping. Sprinkle it evenly over the cake batter in the prepared pan.

7. Bake the Cake

Preheat your oven to 350°F (175°C). Place the cake pan in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown, and the streusel should be crisp.

8. Cool and Serve

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps the cake set and ensures that the streusel topping doesn’t crumble off. Slice into wedges and serve!

Serving and Decoration

How to Serve Peach Streusel Cake

This Peach Streusel Cake is a great standalone dessert or treat, but you can also pair it with:

A Scoop of Vanilla Ice Cream: The warm cake paired with creamy ice cream creates a heavenly contrast.
Whipped Cream: A dollop of freshly whipped cream adds lightness and balances the richness of the cake.
Fresh Mint Leaves: Garnish the cake with a few fresh mint leaves for an extra burst of color and freshness.
Fruit Compote: Serve with a warm fruit compote or syrup on the side for a sweet touch.

Storing Peach Streusel Cake

Unfrosted Cake: If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days.
Frosted Cake: If you’ve already added whipped cream or other toppings, store the cake in the refrigerator for 2-3 days to maintain freshness.
Freezing: This cake freezes well! Wrap it tightly in plastic wrap and foil and freeze for up to 2 months. To serve, thaw at room temperature for a few hours before enjoying.

Nutrition Facts

Here’s a quick look at the nutritional information for one slice (based on a 12-slice cake):

Nutrition Information	Amount Per Serving
Calories	310 kcal
Fat	14g
Carbohydrates	45g
Fiber	1g
Sugar	28g
Protein	3g

Conclusion

If you’re craving a cake that’s not only delicious but also comforting and easy to make, this Peach Streusel Cake is the perfect choice. With juicy peaches nestled into a soft, buttery cake and a cinnamon streusel topping that adds crunch and sweetness, this cake will have everyone coming back for seconds. Whether you’re serving it for a special occasion or just a cozy weekend treat, it’s guaranteed to be a crowd-pleaser. Give this recipe a try today, and let the sweet, summery flavors brighten up your day!