Peach Galettes

You know what? We absolutely love peach galettes. They’re like, the easiest dessert ever. No fancy pie pan needed here.

Here’s the thing about galettes. They’re rustic and charming. And honestly? The imperfections make them even better.

We used to be scared of making pies. All that perfect crimping felt so hard. Then we found galettes and, wow, everything changed.

The best part? You can make these in, like, under an hour. No stress, no fuss. Just pure peachy goodness.

We make them all the time now. They’re perfect for lazy weekends. And um, they always impress our friends too.

So yeah, we’re going to show you how easy this is. Trust us on this one. You’re gonna make the best peach galette ever.

Why You’ll Love This Recipe

• Simple and Elegant: Galettes are charmingly rustic, meaning no fancy shaping is needed. Perfect for beginners and seasoned bakers alike.
• Juicy, Flavorful Peaches: The sweet peaches are the star of this recipe. Their juiciness and natural sweetness pair perfectly with the buttery, flaky pie crust.
• Minimal Ingredients: You only need a few basic ingredients to make this galette. The simplicity of the recipe really lets the peaches shine.
• Quick and Easy: Once you have the pie crust ready, assembling and baking this galette is a breeze.
• Perfect for Summer: This recipe uses fresh peaches, making it an ideal treat when they’re in season. But, you can use frozen peaches if needed.
• Customizable: While peaches are the star of this recipe, feel free to mix in other fruits like berries, apples, or even a touch of citrus zest for added flavor.

Required Kitchen Tools

Before we dive into the ingredients and step-by-step instructions, here’s a quick look at the tools you’ll need:

• Baking Sheet: To place the galette on while baking.
• Parchment Paper: For easy cleanup and to prevent the galette from sticking.
• Rolling Pin: To roll out the pie crust.
• Sharp Knife: To slice the peaches evenly and cut the pie crust.
• Pastry Brush: For brushing the galette with an egg wash to get that beautiful golden finish.
• Small Bowl: For preparing the egg wash and any other small ingredients.
• Oven Thermometer: For ensuring your oven is at the correct temperature.

Ingredients

You’ll need the following ingredients for a single Peach Galette (serves 6-8):

For the Pie Crust (if making from scratch)

• Best Ever Pie Crust (use a single batch, or store-bought pie crust if you’re short on time).

For the Filling:

• Fresh Peaches (1 ¼ pounds or about 5 large peaches) – Peeled, pitted, and cut into ¼-inch thick wedges. This is the star ingredient that will bring your galette to life.
• Granulated Sugar (5 tablespoons or 63 grams) – Adjust according to the sweetness of your peaches. If your peaches are very ripe, you might need less sugar.
• Cornstarch (2 teaspoons or 5 grams) – This helps thicken the juices from the peaches during baking, so you get a more cohesive filling.
• Vanilla Extract (½ teaspoon) – Adds a warm, aromatic flavor to the peaches.
• Cinnamon (¼ teaspoon, optional) – Adds a subtle warmth to the filling. This is optional but highly recommended for a cozy, fall-like flavor.

For the Galette Assembly:

• Egg (1 large) – This is for brushing the crust and giving it a shiny, golden finish.
• Water (1 ½ teaspoons, divided) – This is for mixing with the egg to create the egg wash.
• Coarse Sugar (for sprinkling) – This is optional, but it adds a lovely crunch and a sweet touch on top of the crust.
• Apricot Jam or Jelly (1 tablespoon) – This is brushed over the peaches after baking for a beautiful glaze that enhances the visual appeal and flavor.
• Vanilla Ice Cream (optional, for serving) – Because who doesn’t love a warm galette with a scoop of vanilla ice cream? It’s the perfect accompaniment to this dessert.

Variations for Peach Galette

If you want to get creative with this recipe, here are a few variations to consider:

• Add Berries: Mix in a handful of fresh berries (blueberries, raspberries, or blackberries) to the peach filling for a tangy twist.
• Use a Different Fruit: Replace peaches with other summer fruits like plums, nectarines, or even a combination of different stone fruits.
• Spices: If you love cinnamon, add a little more to the filling. Nutmeg or ginger can also complement the peaches beautifully.
• Sweeten with Honey or Maple Syrup: Swap granulated sugar for honey or maple syrup for a more natural sweetener.
• Cheese: For a unique flavor, sprinkle some crumbled goat cheese or ricotta cheese on the dough before adding the fruit. The creamy cheese balances the sweetness of the fruit perfectly.

Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 400°F (200°C). You’ll want it nice and hot when the galette goes in to ensure a golden crust.

2. Prepare the Pie Crust

If you’re making your own pie crust, roll it out on a lightly floured surface into a circle about 12 inches in diameter. Transfer the rolled-out dough to a baking sheet lined with parchment paper. If you’re using store-bought dough, unroll it and place it on the prepared baking sheet.

3. Prepare the Peach Filling

In a large bowl, mix together the peach wedges, sugar, cornstarch, vanilla extract, and cinnamon (optional). Toss gently until the peaches are evenly coated in the sugar mixture. Let this sit for a few minutes while you assemble the galette.

4. Assemble the Galette

Spoon the peach mixture into the center of the pie crust, leaving about a 2-inch border around the edges. Arrange the peaches in a neat pattern, but remember, this is a rustic dessert, so perfection isn’t necessary! Fold the edges of the dough up over the filling to create a rustic, pleated crust.

5. Make the Egg Wash

In a small bowl, whisk together the egg and water to create the egg wash. Use a pastry brush to gently brush the egg wash over the exposed edges of the dough. This will give the crust a beautiful golden-brown color as it bakes.

6. Add the Finishing Touches

Sprinkle the crust with coarse sugar for an extra crunch and shine. This step is optional, but it makes the crust look extra special.

7. Bake the Galette

Place the galette in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the peach filling is bubbling. Keep an eye on the crust as it bakes; if it begins to brown too quickly, you can cover the edges with aluminum foil to prevent burning.

8. Glaze the Galette

Once the galette is out of the oven, heat the apricot jam or jelly in the microwave for about 10 seconds to loosen it up. Brush the jam over the peaches and crust while the galette is still warm. This will give the galette a beautiful, glossy finish.

9. Cool and Serve

Allow the galette to cool for about 10 minutes before serving. This will help the filling set a little. You can serve the galette warm or at room temperature.

If you’re feeling indulgent, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect finishing touch!

How to Serve Peach Galette

Peach Galettes are versatile and can be served in many different ways. Here are some ideas for how to enjoy this delicious dessert:

• A La Mode: Top with a scoop of vanilla ice cream or whipped cream for a decadent treat.
• With Yogurt: For a lighter twist, serve it with a dollop of Greek yogurt.
• Breakfast: This galette is great for brunch or breakfast, especially with a cup of coffee or tea.
• Picnic Treat: Pack it for a picnic or outdoor gathering, as it holds up well and doesn’t need to be served hot.

Storing Peach Galette

If you have leftovers (which might be unlikely because this galette is so delicious), here’s how to store it:

• At Room Temperature: Keep the galette covered with a kitchen towel or plastic wrap for up to 2 days.
• In the Refrigerator: Store in an airtight container for 3-4 days. Reheat in the oven for a few minutes to restore its crispy crust.
• Freezing: To freeze, wrap the galette tightly in plastic wrap and then aluminum foil. Store it in the freezer for up to 1-2 months. Reheat in the oven when ready to serve.

Nutrition with Table Format

Here’s a quick nutritional breakdown for a slice of Peach Galette (1/8 of the recipe):

Nutrient	Amount per Serving
Calories	~300 kcal
Protein	3g
Carbohydrates	45g
Fiber	2g
Sugars	20g
Fat	12g
Saturated Fat	6g
Cholesterol	55mg
Sodium	45mg
Potassium	160mg

Conclusion

Peach Galettes are a wonderful dessert that combines fresh, juicy peaches with a crisp, buttery pie crust. This recipe is easy to make, highly customizable, and perfect for any occasion. Whether you serve it at a summer gathering, as an after-dinner treat, or just because you have a craving for something sweet, this galette will surely impress everyone. The combination of fresh peaches, the flaky crust, and the sweet apricot glaze makes for a truly irresistible dessert that you’ll want to make again and again.