Peach Delights

I still remember the first time I made Peach Delights. Wow, the sweet smell filled my kitchen so fast. It made me stop and smile.

The peaches turned soft and juicy as they baked. The cake came out warm and golden. I knew right then this was special.

Every bite felt cozy and happy. It tasted sweet, soft, and just right. I wanted to make it again and again.

So now I’m sharing it with you. Let’s make Peach Delights together. Trust me, you’ll love it.

Why You’ll Love This Recipe

• No-Bake and Easy to Make: Perfect for hot days when you don’t want to turn on the oven.
• Rich and Creamy Texture: The combination of cream cheese, whipped cream, and powdered sugar creates a luscious filling that complements the peaches perfectly.
• Customizable: You can adjust sweetness, add toppings, or even swap out peaches for other fruits.
• Make-Ahead Friendly: Prep this dessert in advance for stress-free entertaining.
• Summer in Every Bite: Fresh peaches and peach preserves bring a burst of flavor that screams summer.

Required Kitchen Tools

To make this recipe, you’ll need:

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Food processor or rolling pin (to crush graham crackers)
• Rubber spatula
• 9-inch square baking dish

Ingredients

Here’s everything you’ll need to whip up this delicious dessert (exact measurements are in the recipe card below):

For the Crust:

• 2 cups graham cracker crumbs (from about 15 graham cracker sheets)
• 6 Tbsp. unsalted butter, melted
• 1/2 tsp. kosher salt
• 1/4 cup granulated sugar

For the Peach Layer:

• 1 1/4 lb. fresh peaches (about 5 small peaches), peeled and sliced into 1/2-inch-thick slices (about 4 cups)
• 1/2 cup peach preserves
• 4 tsp. cornstarch

For the Creamy Filling:

• 2 (8-oz.) packages cream cheese, softened
• 1/2 cup heavy whipping cream
• 1 1/4 cups powdered sugar
• 1 tsp. vanilla extract

Optional Toppings:

• Whipped cream
• Additional peach slices
• Crushed graham crackers
• Mint leaves for garnish

Step-by-Step Instructions

1. Prepare the Graham Cracker Crust

The graham cracker crust is the foundation of this dessert, adding a buttery, slightly salty crunch to complement the creamy filling.

1. Crush the Graham Crackers: Use a food processor to pulse the graham crackers into fine crumbs. If you don’t have a food processor, place the crackers in a zip-top bag and crush them with a rolling pin.
2. Mix the Crust Ingredients: In a mixing bowl, combine the graham cracker crumbs, melted butter, kosher salt, and granulated sugar. Stir until the mixture resembles wet sand.
3. Press into the Pan: Transfer the crust mixture to a 9-inch square baking dish. Use the back of a spoon or a flat-bottomed glass to press it evenly into the bottom of the dish. Refrigerate for 15 minutes to set.

2. Make the Peach Layer

The peach layer is bursting with fresh, fruity flavor, thanks to ripe peaches and peach preserves.

1. Slice the Peaches: Peel and slice the peaches into 1/2-inch-thick slices.
2. Cook the Peach Mixture: In a medium saucepan, combine the peach slices, peach preserves, cornstarch, and 1/4 cup granulated sugar. Cook over medium heat, stirring frequently, until the peaches soften and the mixture thickens (about 5-7 minutes). Remove from heat and let cool completely.

3. Create the Creamy Filling

This layer is rich, smooth, and perfectly balanced with sweetness.

1. Beat the Cream Cheese: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.
2. Add the Whipping Cream: Gradually add the heavy whipping cream and continue beating until light and fluffy.
3. Incorporate the Sugar and Vanilla: Add the powdered sugar and vanilla extract, mixing until fully combined and smooth.

4. Assemble the Peach Delights

Now it’s time to bring everything together!

1. Layer the Crust and Filling: Spread the cream cheese filling evenly over the chilled graham cracker crust.
2. Add the Peach Layer: Spoon the cooled peach mixture over the cream cheese layer, spreading it evenly.
3. Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

5. Serve and Decorate

When ready to serve, slice into squares and garnish with optional toppings like whipped cream, fresh peach slices, or crushed graham crackers. Add a sprig of mint for an elegant touch!

Variations for Peach Delights

• Switch the Fruit: Use nectarines, mangoes, or berries for a different twist.
• Add a Crunchy Topping: Sprinkle chopped nuts, like pecans or almonds, over the top for added texture.
• Make It Gluten-Free: Use gluten-free graham crackers for a gluten-free version.
• Boost the Flavor: Add a pinch of cinnamon to the peach layer for a warm, spiced note.

Storing Peach Delights

• In the Refrigerator: Store leftover Peach Delights in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze individual portions in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator before serving.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	320
Total Fat	18g
Saturated Fat	10g
Cholesterol	60mg
Sodium	210mg
Total Carbohydrates	37g
Dietary Fiber	1g
Sugars	28g
Protein	3g

FAQs About Peach Delights

Can I use canned peaches?

Yes, but fresh peaches are highly recommended for their vibrant flavor and firm texture. If using canned peaches, drain them well and adjust the sweetness of the peach layer accordingly.

Can I make this dessert ahead of time?

Absolutely! Peach Delights taste even better when chilled overnight, making them a perfect make-ahead dessert.

How do I peel peaches easily?

Blanch the peaches in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slide off easily.

Conclusion

Peach Delights are a crowd-pleasing dessert that’s as easy to make as it is to enjoy. With layers of buttery crust, creamy filling, and juicy peaches, this no-bake treat captures the essence of summer in every bite. Try it out for your next gathering or as a sweet finish to a weeknight meal. Your taste buds will thank you!