Peach Cobbler Drops Cookies: A Sweet, Juicy Twist on a Classic

Oh, you have to try these! Imagine the warm, cozy flavors of peach cobbler packed into a soft, chewy cookie. Yep, it’s as good as it sounds.

These cookies are bursting with juicy peaches, a hint of cinnamon, and a buttery crumble topping. Every bite is like a mini peach cobbler, but way easier to make. No forks needed—just grab and enjoy!

If you love the sweet, comforting taste of peach cobbler, you’re going to be obsessed with these. They’ve got that perfect mix of soft, chewy, and slightly crisp edges. And oh, the smell while they bake? Pure heaven.

Let’s get baking! You won’t believe how simple these are. And once you taste them, you’ll be making them on repeat!

Why You’ll Love This Recipe

• Peachy Perfection: These cookies feature real chunks of peaches, making every bite a burst of sweetness.
• Soft and Chewy: The cookies are perfectly soft with just the right amount of chewiness—no dry or crumbly texture here!
• Perfect Balance of Spices: The cinnamon and nutmeg complement the peaches beautifully, creating the ideal warm, comforting flavor.
• Easy to Make: The recipe comes together quickly, with minimal steps and simple ingredients.
• Great for Any Occasion: Whether it’s a family gathering, a bake sale, or just a cozy night at home, these cookies will be a hit!

Required Kitchen Tools

Before you begin baking these delicious Peach Cobbler Drops Cookies, make sure you have the following kitchen tools ready:

• Mixing Bowls: You’ll need a couple of bowls for mixing the dry ingredients, wet ingredients, and the peach filling.
• Hand or Stand Mixer: This will help mix the dough quickly and evenly.
• Measuring Cups and Spoons: Accurate measurements are key to making perfect cookies.
• Baking Sheets: Line them with parchment paper for easy cleanup and to prevent the cookies from sticking.
• Cooling Rack: This will help the cookies cool evenly and avoid them getting soggy.
• Whisk: For combining the dry ingredients.
• Spoon or Cookie Scoop: To form the dough balls for your cookies.

Ingredients for Peach Cobbler Drops Cookies

Here’s what you’ll need to make these tasty treats. The exact measurements are provided in the recipe card below:

For the Peach Filling

• Large Ripe Peaches: You’ll need about 4 cups (701 grams) of diced peaches, which is roughly 25 ounces. Fresh peaches are best for a juicy filling, but you can also use canned peaches if needed.
• Granulated Sugar: This will help sweeten the peach filling and balance the tartness of the peaches.
• Light Brown Sugar (packed): Adds a subtle caramel flavor to the peach filling, enhancing the sweetness.
• Cinnamon: Just a pinch for that warm, comforting taste.
• Nutmeg: A touch of nutmeg adds depth to the peach filling.
• Lemon Juice: A bit of lemon juice will enhance the flavor and brighten the peaches.
• Cornstarch: Used to thicken the peach filling and give it a nice consistency.
• Water: Helps to dissolve the sugar and cornstarch.
• Vanilla Extract: For an extra layer of flavor in the peach filling.

For the Cookie Dough

• Salted Butter (softened at room temperature): 226 grams. Softened butter ensures a smooth, creamy dough and adds richness to the cookies.
• Granulated Sugar: 210 grams. This adds sweetness and helps create a soft, chewy texture.
• Light Brown Sugar (packed): 110 grams. Brown sugar adds moisture and a deep flavor to the cookies.
• Vanilla Extract: For that lovely, warm flavor in the dough.
• Large Eggs: These help bind the dough together and provide moisture.
• All-Purpose Flour (spooned & leveled or weighed): 390 grams. Flour forms the base of the cookie dough and gives it structure.
• Baking Soda: 1 teaspoon. This helps the cookies rise and become light and airy.
• Baking Powder: 1 teaspoon. It works in conjunction with the baking soda to provide a nice lift.
• Salt: 1/2 teaspoon. A little salt enhances the flavors of the other ingredients.
• Cinnamon: 1 teaspoon. This adds a warm, comforting spice to the cookie dough.
• Nutmeg: 1/2 teaspoon. Adds a subtle depth to the flavor of the cookies, complementing the peaches.

For Rolling the Dough

• Granulated Sugar: 105 grams. You’ll use this to roll the dough before baking, giving the cookies a sweet, crisp exterior.
• Cinnamon: A little more cinnamon here to enhance the spice profile of the cookies.
• Nutmeg: A pinch to make sure the spice flavors shine through in every bite.

For the Crumble Topping

• Salted Butter (melted): 57 grams. The melted butter creates a rich, moist crumble topping for the cookies.
• Light Brown Sugar (packed): 55 grams. Brown sugar adds a caramel flavor to the crumble.
• Granulated Sugar: 20 grams. Sweetens the crumble and helps it crisp up as it bakes.
• All-Purpose Flour: 73 grams. This forms the base of the crumble, helping it come together.
• Cinnamon: 1/2 teaspoon. For a touch of spice in the crumble topping.

For the Optional Glaze

• Powdered Sugar: To create a sweet, smooth glaze for drizzling over the cookies.
• Vanilla Extract: A bit of vanilla to flavor the glaze.
• Pinch of Cinnamon: Just a touch of cinnamon to complement the peach cobbler flavors.
• Milk: A little milk to thin out the glaze to the right consistency.

Step-by-Step Instructions

1. Make the Peach Filling

Start by preparing the peach filling. In a medium saucepan, combine the diced peaches, granulated sugar, light brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, water, and vanilla extract. Stir everything together over medium heat. Bring it to a simmer, and cook for about 5-7 minutes until the mixture thickens and becomes syrupy. Once done, set it aside to cool while you prepare the cookie dough.

2. Make the Cookie Dough

Now, let’s move on to the cookie dough.

1. Cream the Wet Ingredients: In a large mixing bowl, use an electric mixer to cream together the softened salted butter, granulated sugar, and light brown sugar. Beat on medium speed for about 2-3 minutes until the mixture is light and fluffy. This will create the perfect base for your dough.
2. Add the Eggs and Vanilla: Add in the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract until fully incorporated.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, or your cookies may turn out tough.

3. Add the Peach Filling to the Dough

Now it’s time to fold the peach filling into the dough. Take the cooled peach mixture and gently fold it into the cookie dough using a spatula or spoon. Be careful not to crush the peaches too much—keep the chunks intact to add texture to your cookies.

4. Form the Cookie Dough Balls

Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

In a small bowl, combine the granulated sugar, cinnamon, and nutmeg for rolling the dough. Using a cookie scoop or spoon, scoop out about 1.5 tablespoons of dough and roll it into a ball. Roll each dough ball in the cinnamon-sugar mixture, ensuring that they’re evenly coated. Place the dough balls about 2 inches apart on the prepared baking sheets.

5. Make the Crumble Topping

While the cookie dough balls are ready for baking, it’s time to prepare the crumble topping.

1. In a small bowl, combine the melted salted butter, light brown sugar, granulated sugar, all-purpose flour, and cinnamon. Use a fork to mix everything together until the crumble is well combined and has a crumbly texture.
2. Sprinkle the crumble topping evenly over the dough balls on the baking sheets. This will give the cookies that irresistible, sweet, and crispy topping.

6. Bake the Cookies

Now, it’s time to bake these beauties!

• Place the baking sheets in the preheated oven and bake the cookies for about 12-15 minutes, or until the edges are lightly golden and the tops have a nice, crisp texture. The centers should still look soft but will set as the cookies cool.
• Once done, remove the cookies from the oven and allow them to rest on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

How to Serve Peach Cobbler Drops Cookies

These Peach Cobbler Drops Cookies are perfect on their own, but you can also get creative with how you serve them:

• With Ice Cream: A scoop of vanilla or cinnamon ice cream pairs beautifully with these cookies for a dessert that’s hard to resist.
• As a Snack: Grab one (or two) as an afternoon snack with a hot cup of tea or coffee.
• For a Party or Gathering: These cookies are ideal for sharing with friends and family during a get-together, BBQ, or holiday celebration.
• With a Glaze: Drizzle the optional glaze over the cooled cookies for an extra touch of sweetness.

Storing Peach Cobbler Drops Cookies

Once these cookies are baked and cooled, you’ll want to store them to keep them fresh:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and delicious for several days.
• Freezing: If you’d like to save some for later, you can freeze the baked cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top freezer bag or airtight container. They’ll last for up to 3 months in the freezer.
• Dough Storage: You can also freeze the cookie dough before baking. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. When ready to bake, simply place the dough balls on a baking sheet and bake straight from the freezer, adding an extra minute or two to the baking time.

Nutrition Information (Per Cookie)

Nutrient	Amount per Cookie
Calories	180
Total Fat	8g
Saturated Fat	5g
Cholesterol	25mg
Sodium	50mg
Total Carbohydrate	28g
Dietary Fiber	1g
Sugars	17g
Protein	1g

Variations for Peach Cobbler Drops Cookies

If you want to switch up the flavors or add a unique twist, here are some variations you can try:

• Add Pecans or Walnuts: If you like a bit of crunch, fold in chopped pecans or walnuts into the cookie dough for added texture.
• Use Different Fruit: While peaches are the star of this recipe, you can substitute them with other fruits like nectarines, apricots, or even berries for a different flavor profile.
• Make It Gluten-Free: You can substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free. Just ensure you’re using a good-quality blend that works well in baked goods.
• Spicy Kick: If you like a little heat with your sweetness, try adding a pinch of cayenne pepper or ground ginger to the cookie dough to add a warm, spicy kick.
• Brown Butter: For an extra layer of flavor, try browning the butter before using it in the dough. This will give the cookies a nutty, caramel-like flavor that pairs perfectly with the peaches.

Tips and Tricks for Success

• Use Fresh Peaches: Fresh, ripe peaches will give the best flavor and texture to the filling. If fresh peaches aren’t available, you can use frozen peaches, but be sure to thaw and drain them before using to avoid excess moisture in the filling.
• Don’t Overmix the Dough: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense cookies.
• Chill the Dough: If your dough feels too soft to handle, chill it for 15-20 minutes before rolling it into balls. This will make it easier to form the cookies and help them keep their shape during baking.
• Adjust the Spice Level: Feel free to adjust the amount of cinnamon and nutmeg based on your preferences. Some people like a stronger spice flavor, while others prefer it milder.
• Double the Recipe: These cookies are so delicious, they’re sure to go fast! Consider doubling the recipe if you’re making them for a crowd or want leftovers for the week.

Conclusion

Peach Cobbler Drops Cookies are a fun and delicious twist on a classic dessert. With juicy peaches, a warm spice blend, and a crumble topping, these cookies are guaranteed to be a crowd favorite. Whether you’re baking them for a special occasion or just because, they’ll quickly become a go-to recipe in your baking repertoire. And with the added bonus of being easy to make and easy to store, these cookies are perfect for busy weeknights or impromptu gatherings.

So, what are you waiting for? Grab your ingredients, bake a batch, and enjoy these peachy, crumbly delights with your family and friends. Don’t forget to share your creations—these cookies are just too good to keep to yourself!